Popular Post El Presidente Posted March 4 Popular Post Share Posted March 4 New segment but plenty of us are foodies Di and I had a prawn/shriimp toast today. The photo is great but imagine it full of prawn/shrimp because it was chock full. Superb starter. World class. 12 Link to comment Share on other sites More sharing options...
Popular Post rcarlson Posted March 4 Popular Post Share Posted March 4 Definitely my own spatchcocked chicken off the Kamado (H/T @Rhinoww for the recommendation). A little Michter's and a Famoso while I was hard at work preparing. 12 Link to comment Share on other sites More sharing options...
dominattorney Posted March 4 Share Posted March 4 I did some organic rainbow carrots with a maple syrup butter glaze. Roasted in the oven until just crisp with sea salt and cayenne. Wish I had pics, but I just tossed it together on a whim to go with some short ribs. Definitely a winner and when I make it again I'll throw up some photos. 2 Link to comment Share on other sites More sharing options...
Popular Post Ford2112 Posted March 4 Popular Post Share Posted March 4 Seared blue fin tuna with soy ginger marinade,and homemade ground elk lasagna. 6 Link to comment Share on other sites More sharing options...
Popular Post GolfT3 Posted March 4 Popular Post Share Posted March 4 Last night, first course. Raw scallop, cauliflower mushroom, seaweed, and green garlic peanut sauce. Could’ve eaten 12 of these. Stole the picture from their Instagram because I ate it too fast. 9 Link to comment Share on other sites More sharing options...
Popular Post Hemclas Posted March 4 Popular Post Share Posted March 4 I failed to sign up for the fat bastard competition, so... 9 2 Link to comment Share on other sites More sharing options...
jakebarnes Posted March 4 Share Posted March 4 1 hour ago, Hemclas said: I failed to sign up for the fat bastard competition, so... The importance of Culver's may be lost on non-midwesterners. But well done, my friend. 2 Link to comment Share on other sites More sharing options...
Sub Posted March 4 Share Posted March 4 Down in Florida right now and my mom made her mojo Cuban pork with black beans and rice. Man I miss the food down here. 4 Link to comment Share on other sites More sharing options...
Popular Post ha_banos Posted March 4 Popular Post Share Posted March 4 Balentines day (I prefer to call it that.) We went to a Basque restaurant I found in town. Bloody tasty steak. Really well cooked. I didn't read up enough, turns out it's in the Michelin guide. First for me. 18 Link to comment Share on other sites More sharing options...
Kitchen Posted March 4 Share Posted March 4 Duck confit after two months of aging with a nice duck demi glaze fig sauce. Asparagus and roasted potatoes as sides. 4 Link to comment Share on other sites More sharing options...
Popular Post Mr. Japan Posted March 4 Popular Post Share Posted March 4 8 Link to comment Share on other sites More sharing options...
Popular Post JohnS Posted March 4 Popular Post Share Posted March 4 The irony is not lost on me. On the one hand we have El Pres running a Fat Bastard Competition this year for the benefit of one half of our members and then posting up this thread for the other half. You can't complain that you are not 'catered' for here! 😂 4 9 Link to comment Share on other sites More sharing options...
dominattorney Posted March 4 Share Posted March 4 1 hour ago, JohnS said: The irony is not lost on me. On the one hand we have El Pres running a Fat Bastard Competition this year for the benefit of one half of our members and then posting up this thread for the other half. You can't complain that you are not 'catered' for here! 😂 Too true. I am threading the needle currently. As a "strong fat" weightlifting foodie. 1 3 Link to comment Share on other sites More sharing options...
Popular Post coug28 Posted March 4 Popular Post Share Posted March 4 Been tired of coming up with ideas for lunches/dinners as I’m the cook of the house, so we signed up for a food service (Hello Fresh) - they send all the ingredients and u just put it together. 2 winners thus far have been the chicken ramen and chick pea Shawarma lettuce wraps. It’s no filet mignon, but it gets the job done and the variety is nice! 10 Link to comment Share on other sites More sharing options...
Popular Post Duxnutz Posted March 4 Popular Post Share Posted March 4 Back in SYD first time in 2yrs since COVID. Golden Century offshoot -> PIPPIES!!!!! 12 Link to comment Share on other sites More sharing options...
Popular Post NapaNolan Posted March 5 Popular Post Share Posted March 5 Perfect karaage at a little hole in the wall izakaya. 9 Link to comment Share on other sites More sharing options...
Popular Post Fuzz Posted March 5 Popular Post Share Posted March 5 10 hours ago, Hemclas said: I failed to sign up for the fat bastard competition, so... I did sign up to the Fat Bastard Comp, soooo..... Really good burger. The best I've had in 12 months. 10 1 Link to comment Share on other sites More sharing options...
Popular Post RichUK Posted March 5 Popular Post Share Posted March 5 Best for us has been some homemade beef birria burritos. I couldn’t get very large tortillas here, so the presentation wasn’t as good as I expected. Homemade guacamole was amazing. Still we ate them all, which is a good sign. 11 Link to comment Share on other sites More sharing options...
Popular Post Sudzdaddy Posted March 5 Popular Post Share Posted March 5 Old-school hot roast beef sandwich, mashed potatoes, and onion gravy! 11 Link to comment Share on other sites More sharing options...
Popular Post Chibearsv Posted March 5 Popular Post Share Posted March 5 Met a bunch of friends for a surprise birthday dinner for one of them. He cried as he saw us all and the line of the evening was uttered “I’d cry too knowing that these guys are my friends”. Great laughs. Short ribs and cheesy polenta was pretty good but the company made it the best meal. 5 Link to comment Share on other sites More sharing options...
Texwrangler Posted March 5 Share Posted March 5 As I’ve gotten older the Dr keeps limiting the food I can/should eat. If I see another kale salad in my lifetime it’ll be too soon. I didn’t take a pic but this morning I gave the Dr the finger and made homemade biscuits and gravy with a side of bacon. Hell on the heart but it made me feel like a youngster again. 3 Link to comment Share on other sites More sharing options...
garnett Posted March 6 Share Posted March 6 Moose meat stew with plenty of veges. YUM. 3 Link to comment Share on other sites More sharing options...
Popular Post mbrody Posted March 6 Popular Post Share Posted March 6 First Vaca in quite a while. Lobster dish and Wagyu were tied for best of the tasting menu. One of the top meals I have had (and hadn’t cooked myself)… 7 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted March 6 Popular Post Share Posted March 6 NY Striploin on the Kamado Joe tonight. Awesome dinner. 14 Link to comment Share on other sites More sharing options...
Rhinoww Posted March 6 Share Posted March 6 On 3/5/2022 at 3:13 AM, rcarlson said: Definitely my own spatchcocked chicken off the Kamado (H/T @Rhinoww for the recommendation). A little Michter's and a Famoso while I was hard at work preparing. Glad it came out well brother. Looks great Picked up some more Costco ribeyes and of course give you a nod every time i do. Next dry brine a spatcocked Turkey overnight in the fridge. That Red bomb makes some good eats. 1 Link to comment Share on other sites More sharing options...
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