Fuzz Posted July 11, 2022 Share Posted July 11, 2022 9 hours ago, Frozen North said: Threw these beautiful Alberta Rib Eye steaks onto our campfire. They cooked in about 4 minutes. They were incredible. Do I spy the latest in bbq safety thongs? 1 1 Link to comment Share on other sites More sharing options...
Frozen North Posted July 11, 2022 Share Posted July 11, 2022 You have a keen eye Mr. Fuzz. They are the latest fad in safety equipment. Link to comment Share on other sites More sharing options...
Popular Post puromaniac Posted July 12, 2022 Popular Post Share Posted July 12, 2022 Chili relleno outside Tulum Mexico. 8 Link to comment Share on other sites More sharing options...
Fuzz Posted July 12, 2022 Share Posted July 12, 2022 13 hours ago, Frozen North said: You have a keen eye Mr. Fuzz. They are the latest fad in safety equipment. And a deadly weapon in Australia... 2 Link to comment Share on other sites More sharing options...
Popular Post SigmundChurchill Posted July 12, 2022 Popular Post Share Posted July 12, 2022 Headed back to the States tomorrow, so for our last night in Mallorca, we decided to eat at the restaurant in our hotel. First course was locally caught prawn carpaccio, with beluga caviar and lime oil. Next course was poached free range egg, with truffles and smoked foie gras in a cream sauce. Then, red mullet with artichokes in a sweet potato pure. Next was veal tenderloin, idiazabal cheese, vegetables, and black truffle shavings. And for dessert, something they call "coffee textures", which was a log of mascarpone, surrounded by carob crumbles that were supposed to look like coffee grounds, foamed milk, and finally coffee poured over the top. Eaten in this incredible setting for which the picture doesn't do justice. 26 Link to comment Share on other sites More sharing options...
Frozen North Posted July 13, 2022 Share Posted July 13, 2022 Looks like a great meal. Was it more than $29.95 per person? 1 Link to comment Share on other sites More sharing options...
Carrie Nation Posted July 14, 2022 Share Posted July 14, 2022 Many fine courses at Gabriel Kreuther, but the standout dish was this sturgeon & sauerkraut tart topped with mousselineand caviar. It was lightly smoked with applewood under a bell jar. Washed it down with a Piper-Heidsieck Rare Millesime 2006. 4 Link to comment Share on other sites More sharing options...
Popular Post Webbo Posted July 14, 2022 Popular Post Share Posted July 14, 2022 Oysters at incredible rooftop bar in Phuket, washed down with a bottle of Gruner Vetliner and finshed off with a Partagas E2 9 1 Link to comment Share on other sites More sharing options...
SigmundChurchill Posted July 14, 2022 Share Posted July 14, 2022 On 7/13/2022 at 11:51 AM, Frozen North said: Looks like a great meal. Was it more than $29.95 per person? Not sure, but I think the desert was more than $29.95 per person. 1 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted August 13, 2022 Author Popular Post Share Posted August 13, 2022 6 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted August 21, 2022 Author Popular Post Share Posted August 21, 2022 Argentinian chargrilled rump cap piranha. With ocean view 5 Link to comment Share on other sites More sharing options...
mprach024 Posted August 21, 2022 Share Posted August 21, 2022 18 minutes ago, El Presidente said: Argentinian chargrilled rump cap piranha. With ocean view Piranha….or Picanha? Can’t say I’ve had piranha steaks but I’ll try anything once. Link to comment Share on other sites More sharing options...
El Presidente Posted August 21, 2022 Author Share Posted August 21, 2022 16 minutes ago, mprach024 said: Piranha….or Picanha? Can’t say I’ve had piranha steaks but I’ll try anything once. I have had both 🤣 One Negroni too many! Picanha Link to comment Share on other sites More sharing options...
Popular Post SigmundChurchill Posted August 21, 2022 Popular Post Share Posted August 21, 2022 LeBilboquet, Sag Harbor, NY 20 Oz Ribeye topped with Foie Gras 9 1 Link to comment Share on other sites More sharing options...
El Hoze Posted August 21, 2022 Share Posted August 21, 2022 5 hours ago, SigmundChurchill said: LeBilboquet, Sag Harbor, NY 20 Oz Ribeye topped with Foie Gras Man that looks good! Funny was just at Le Bilboquet in Palm Beach yesterday for lunch, I always get the cajun chicken and am still always somehow surprised how good it is. That ribeye looks like it would be worth deviating for! Link to comment Share on other sites More sharing options...
SigmundChurchill Posted August 21, 2022 Share Posted August 21, 2022 46 minutes ago, El Hoze said: Man that looks good! Funny was just at Le Bilboquet in Palm Beach yesterday for lunch, I always get the cajun chicken and am still always somehow surprised how good it is. That ribeye looks like it would be worth deviating for! It was one of the specials. It was amazing, but I really should have shared it with my wife. After eating those two large pieces of Foie Gras there was no way I was eating that whole steak. I asked the waiter if he thought it was big enough for two people and he said no. 😂 That sauce was amazing too. That’s what they do best in my opinion. Link to comment Share on other sites More sharing options...
El Hoze Posted August 21, 2022 Share Posted August 21, 2022 32 minutes ago, SigmundChurchill said: That sauce was amazing too. That’s what they do best in my opinion. I agree 100% the sauces and way they season some of the stuff you wonder how they get it to taste so good! 1 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted August 26, 2022 Author Popular Post Share Posted August 26, 2022 Superb...Balmain Bug San Choi Bao 6 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted August 26, 2022 Author Popular Post Share Posted August 26, 2022 Snapper ceviche 7 1 Link to comment Share on other sites More sharing options...
Popular Post 99call Posted August 26, 2022 Popular Post Share Posted August 26, 2022 13 minutes ago, El Presidente said: Snapper ceviche Seeing stuff like this, is endlessly depressing to me, that in the UK we are surrounded by wonderful seafood, but A, the general british punter only eats fish if it's white, square, and not identifiably fishy in anyway, and B, the government is currently doing it's best to choke our seas with human waste. We should be a nation of fish lovers, It just goes to prove that sometimes 'national dishes' can ruin everything else in its wake. When I go to France, Spain or Japan, I'm like a man possessed, part human, part seagull. 5 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted August 26, 2022 Author Popular Post Share Posted August 26, 2022 Waguu and Chicken yakitori skewers....amazing 6 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted August 26, 2022 Author Popular Post Share Posted August 26, 2022 Sheer brilliance 8 Link to comment Share on other sites More sharing options...
El Presidente Posted August 26, 2022 Author Share Posted August 26, 2022 Loved this bottle of Japanese white 3 Link to comment Share on other sites More sharing options...
El Presidente Posted August 26, 2022 Author Share Posted August 26, 2022 No dessert.....but Di can't finish without an Espresso Martini 4 Link to comment Share on other sites More sharing options...
El Presidente Posted August 26, 2022 Author Share Posted August 26, 2022 1 hour ago, 99call said: Seeing stuff like this, is endlessly depressing to me, that in the UK we are surrounded by wonderful seafood, but A, the general british punter only eats fish if it's white, square, and not identifiably fishy in anyway, and B, the government is currently doing it's best to choke our seas with human waste. We should be a nation of fish lovers, It just goes to prove that sometimes 'national dishes' can ruin everything else in its wake. When I go to France, Spain or Japan, I'm like a man possessed, part human, part seagull. We had a fantastic food odyssey today. CHINA Doll at Woolloomooloo followed by Ora at Waterloo. You can travel the world through your taste buds 1 Link to comment Share on other sites More sharing options...
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