Best dish you have had in the last 30 days?

[jakebarnes]

4 hours ago, El Hoze said:

I have bellied up to the bar there many times! One of the places I truly miss as I do not get up to Chicago nearly as much as I used to.  

Let me know the next time you do! 

[Fugu]

On 2/11/2023 at 4:40 AM, El Presidente said:

French Mussels....Bisou Bisou ....long lunch...MAGNIFICENT!

Haha, same idea here last weekend. Nothing fancy, but sometimes you just got to give in to your craving for mussels.

[El Presidente]

Touch decadent but I love it.

Pan fried Foie Gras

Little place near me called "Mussels and lobster"

[westg]

20 hours ago, El Presidente said:

Touch decadent but I love it.

Pan fried Foie Gras

Little place near me called "Mussels and lobster"

Looks so good ,👍🏻

[SigmundChurchill]

Santaella Restaurant , Puerto Rico

Pork Shank soaked in melted Caramel.

[Greenhorn2]

Hobo cabbage and cornbread.  Bite your granny good.

[ha_banos]

The other week tried Indonesian fish curry at a Rick Stein restaurant. Lovely fragrant delicate. Wife had steak! Got to say, lovely soft tasty piece too.

The mess on the edge of my plate was because missus has already dipped a chip before I could take the photo! 

 

[LLC]

First time back in Las Vegas for a few years. First stop, my favourite steakhouse, Joe’s. perfectly cooked and basically melted in my mouth. 

[ha_banos]

Darn it I didn't take a photo. But just had 2 truffle hash browns. Odd. But it worked!

[jakebarnes]

Stuffed rabbit loin with tempura mushrooms and pickled ramp from a restaurant down the street (Dear Margaret) .Heaven. 

[Ford2112]

I found an authentic taqueria in Salinas California that has the best alpastor tacos I have ever had.

[westg]

Great to eat some crab 

[99call]

8 hours ago, westg said:

Great to eat some crab 

God how I wish I lived in a country that wasnt 'gastronomically challenged' when It comes to seafood.   How heart breaking to know that our passionate hardworking fisherman go out, and either A. catch a magnificent bounty and sell it to the French or B and to throw it dead back into the blue.             I hate living in a dull cod obsessed nation.  Oceans all around! And not a drop to drink

[ha_banos]

2 hours ago, 99call said:

God how I wish I lived in a country that wasnt 'gastronomically challenged' when It comes to seafood.   How heart breaking to know that our passionate hardworking fisherman go out, and either A. catch a magnificent bounty and sell it to the French or B and to throw it dead back into the blue.             I hate living in a dull cod obsessed nation.  Oceans all around! And not a drop to drink

I know what you mean. I plan my holidays around where I can get decent sardines and barbouni!

 

[99call]

8 minutes ago, ha_banos said:

I know what you mean. I plan my holidays around where I can get decent sardines and barbouni!

Good man. As proud as I am for a great little culture of fish and chip shops, the bi-product is a culture of people of that are terrified of fish that doesn't come in the form of white cubes......it's pathetic

[Ford2112]

I love BBQ

[Corylax18]

Lobster, Pork, Malanga, Roasted Peppers, Rice and Beans. Pickled Cucumber, Green Tomatoes and Pineapple in San Luis a couple weeks ago. Humble Cuban Farm Food. 😁

[Nevrknow]

With the fat Bastids comp going on I expected someone to post here with:

Tonight I had a honeymoon salad ( lettuce alone ) with a crisp h20 dressing ( diet h20)    Followed by biting into some hairy water, umm I mean celery. 😬

 

Long live bourbon and Saturday nights!

[Greenhorn2]

Now that's a ribeye!

[El Presidente]

I am just a sucker for Calves Liver. 

Javier at Moda had these succulent livers on the menu yesterday.  So rich. So magnificent.

 

[westg]

Started off last night with oysters softshell crab , bliefin tuna sushimi then black miso cod and some scallops only managed the first couple of pics though

[Rhinoww]

No photos as we were “in the moment” but I was in Philly last week w my adult kids. We went to a Japanese restaurant Double knot downtown. We were seated in a bench in a corner covered in pillows and lit by an array of candles. The food whisperer in the table next to us said he and his wife had just completed the 10 course chefs meal. $75 or so. He said it was exceptional- worth $250/head. It’s a tapas style sushi etc themed restaurant. A quick look at the menu and we were going to get handgrenade close so we went for it. Each dish was better than the last. Tons of food. Big eyed tuna sushi roll was notable as was the fried chicken. The food whisperer left before we had our first dish but man was he right. An exceptional meal w my wife and kids. We will repeat. 
For those in Philly, it’s worth the effort. We left at 9, and every table in the place was still full. A great mix of ambiance and food. 

[LLC]

First Tomahawk on the KJ. Delicious. 

[Rhinoww]

It’s really hard for me to order a steak out at dinner with the KJ on the deck and a nearby butcher with prime cuts. That tomahawk looks great. 

[westg]

16 hours ago, LLC said:

First Tomahawk on the KJ. Delicious. 

Amazing !