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An RE Friday with @Nate Chu C&C for a Saturday morning with this Sir Winston from 03. Today is going to be great if this cigar is anything to judge it by. What a super smooth star

First cigar of the year.

Siglo VI MAY 11 RyJ Churchill Media Luna Esplendido

Posted
44 minutes ago, BoliDan said:

176 in two hours is super quick. Thank goodness for the stall. Do you shoot for 200 as final temp?

I pulled at 199 when it was jiggly and probe tender like a hot knife in butter. Sometimes it’s 205 sometimes that’s 195. Brisket is funny that way for me. 
 

crazy thing about the fast internal temp was that the Kamodo was at 225. That think holds a temp like a rock once set, and I set it slowly raising temp over an hour. 
 

kinda wonder if the probe was in a pocket of fat. But I always use an instant thermometer around the brisket to test and before before I pull it. Was in the 170’s all the way around and kinda freaked me out. Alls well now.
 

Probably rose another degree or two in the cooler. It gets cut in 30 min. Will see how this odd one turned out. Raw packer was super flexible so that might have had something to do with it. All that matters in the taste. will know what folks think by how much BBQ sauce is used. 
 

and I got a quick nap in so feeling great. 

  • Like 1
Posted
Esmeralda. Powerful cigar
79f20546fd788c6eb1934828fe62fb3c.jpg
Nice Trinidad pic! What are the best of new Trinidad regular production cigars?

나의 SM-N950N 의 Tapatalk에서 보냄

  • Like 4
Posted
21 hours ago, VKUTT said:

Yep, 72 degrees and supposed to snow tomorrow. Friggin Denver ?‍♀️

When I lived in Boulder, I loved that weather.  Skied Winter Park in the morning and played softball or ultimate in the afternoon.  Beats Chicago winter by a mile, flat, gray, cold, and just enough snow to keep things sloppy

Posted
how are your vigia coming along?
Tis ones seems to have no harshness compared to previous ones. Which I smoked 3-4 months back. Med bodied. Coming along nicely. Coffee, earthy notes all along...hints spice... & sweetness. Will smoke another in a month or two...

Sent from my SM-G965F using Tapatalk

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