Popular Post westg Posted February 28 Popular Post Share Posted February 28 A couple more from the night before Bone marrow and brioche. 2 hr apple smoked egg yolk with caviar and peas. 8 Link to comment Share on other sites More sharing options...
Popular Post VeguerosMAN Posted March 2 Popular Post Share Posted March 2 Bibimbop (Korean mixed bowl) 7 Link to comment Share on other sites More sharing options...
Chibearsv Posted March 2 Share Posted March 2 I’m still having trouble looking at an egg since @Fuzz described a different version recently 🤢 3 Link to comment Share on other sites More sharing options...
Popular Post Nevrknow Posted March 3 Popular Post Share Posted March 3 Got home from working out of town. I know it’s the beginning of the month but I’m pretty sure this will last all of March. Birthday on Monday so I’m surprised with 2” filet and a combo of baby Bella, lions mane and king oyster mushrooms! Damn I’m in heaven. Firing up an Espy on the back deck afterwards. Might be early for my birthday but don’t care! 😂 11 Link to comment Share on other sites More sharing options...
Chibearsv Posted March 3 Share Posted March 3 10 hours ago, Nevrknow said: Got home from working out of town. I know it’s the beginning of the month but I’m pretty sure this will last all of March. Birthday on Monday so I’m surprised with 2” filet and a combo of baby Bella, lions mane and king oyster mushrooms! Damn I’m in heaven. Firing up an Espy on the back deck afterwards. Might be early for my birthday but don’t care! 😂 Happy birthday John! Enjoy that Espy. That’s what they’re for. 1 Link to comment Share on other sites More sharing options...
Connoisseur Kim Posted March 3 Share Posted March 3 10 hours ago, Nevrknow said: Got home from working out of town. I know it’s the beginning of the month but I’m pretty sure this will last all of March. Birthday on Monday so I’m surprised with 2” filet and a combo of baby Bella, lions mane and king oyster mushrooms! Damn I’m in heaven. Firing up an Espy on the back deck afterwards. Might be early for my birthday but don’t care! 😂 Happy Bday @Nevrknow! Dat filet looks so tasty as oily sheen CCs 👍 1 Link to comment Share on other sites More sharing options...
Popular Post BrightonCorgi Posted March 3 Popular Post Share Posted March 3 Went to Eataly in Boston with the wife yesterday. Sat at wine bar counter and split this lovely sampler. 12 Link to comment Share on other sites More sharing options...
Popular Post LLC Posted March 4 Popular Post Share Posted March 4 Busy weekend and Sunday so didn’t get to fire up the KJ but the Napoleon gas grill did just fine with the limited time. Delicious 😋 10 Link to comment Share on other sites More sharing options...
Bartolomeo Posted March 4 Share Posted March 4 Tingly chicken from David Chang recipe, excellent and easy! Link to comment Share on other sites More sharing options...
Popular Post Pmo13 Posted March 4 Popular Post Share Posted March 4 Smoked my first brisket of the season last night and hooo boy did it come out perfect. 18lb (pre-trim) USDA Prime, dry brined over night with a coarse ground salt/pepper/garlic rub and a southwestern spice blend. 8 hours in the smoke with Texas Post Oak and Hickory and then finished off in the oven after I wrapped. 12 Link to comment Share on other sites More sharing options...
El Presidente Posted March 4 Author Share Posted March 4 That looks absolutely spot on perfect 1 Link to comment Share on other sites More sharing options...
Hammer Smokin' Posted March 4 Share Posted March 4 On 2/10/2024 at 3:52 PM, Pmo13 said: Homemade Lomo Saltado a few weeks back. I’ll go to my grave saying this is the best dish on the planet (especially after tying a few on) that basically nobody knows about. Whats not to love about a spicy, tangy, beef stir fry loaded with literal fries? So many dishes in this thread are way beyond my reach (and interest), but not this one. My wife is going to try and make it tonight. 2 Link to comment Share on other sites More sharing options...
Pmo13 Posted March 4 Share Posted March 4 8 hours ago, Hammer Smokin' said: So many dishes in this thread are way beyond my reach (and interest), but not this one. My wife is going to try and make it tonight. The aji amarillo paste is the key! If you’ve got that ready to go, you’re already halfway there! I’m sure it’s not *super* authentic, but I swear by the jarred “Inca foods” brand you can get off Amazon. Link to comment Share on other sites More sharing options...
Hammer Smokin' Posted March 4 Share Posted March 4 We got lucky and found it at a local Colombian food market down the road. (The only one within a five hour radius, and it's three blocks from me). The challenge there is that my wife doesn't like the heat as much as I do. 1 Link to comment Share on other sites More sharing options...
Popular Post VeguerosMAN Posted March 5 Popular Post Share Posted March 5 Korean cold noodle 7 Link to comment Share on other sites More sharing options...
BrightonCorgi Posted March 5 Share Posted March 5 On 3/5/2024 at 5:04 AM, Pmo13 said: Smoked my first brisket of the season last night and hooo boy did it come out perfect. 18lb (pre-trim) USDA Prime, dry brined over night with a coarse ground salt/pepper/garlic rub and a southwestern spice blend. 8 hours in the smoke with Texas Post Oak and Hickory and then finished off in the oven after I wrapped. Did you buy the brisket at Costco? They have prime whole briskets for a good price. I like to do all roasts and yard birds in smoker and then move to the oven. Looks terrific. 1 Link to comment Share on other sites More sharing options...
Pmo13 Posted March 5 Share Posted March 5 1 hour ago, BrightonCorgi said: Did you buy the brisket at Costco? They have prime whole briskets for a good price. I like to do all roasts and yard birds in smoker and then move to the oven. Looks terrific. Exactly where I got it! I’ll never understand why more people don’t spring for the membership. I had originally planned on grabbing a pork butt or belly to smoke, but couldn’t pass up the brisket after looking over the stock. Link to comment Share on other sites More sharing options...
BrightonCorgi Posted March 5 Share Posted March 5 1 hour ago, Pmo13 said: Exactly where I got it! I picked up a whole prime strip to dry age at Costco. It was $11.99 lb which seems reasonable in today's economy. This weekend will be two weeks in. I think we'll cut the first steak on Friday. 1 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted March 17 Author Popular Post Share Posted March 17 15 Link to comment Share on other sites More sharing options...
SigmundChurchill Posted March 17 Share Posted March 17 8 hours ago, El Presidente said: Looks amazing. What kind of sauce is that on top? 1 Link to comment Share on other sites More sharing options...
El Presidente Posted March 17 Author Share Posted March 17 6 hours ago, SigmundChurchill said: Looks amazing. What kind of sauce is that on top? Rioja wine sauce. 1 Link to comment Share on other sites More sharing options...
Popular Post theTXpanda Posted March 18 Popular Post Share Posted March 18 Pasta from one of my favorite spots at the moment in Houston. Tiny Champions. Kabocha squash sauce, brown butter pepitas, shaved comte. Sent from my iPhone using Tapatalk 8 Link to comment Share on other sites More sharing options...
Popular Post Çnote Posted March 22 Popular Post Share Posted March 22 Homemade Mushrooms in roux 5 Link to comment Share on other sites More sharing options...
Popular Post hrs1 Posted April 13 Popular Post Share Posted April 13 It's about that time 7 Link to comment Share on other sites More sharing options...
Çnote Posted Thursday at 05:43 AM Share Posted Thursday at 05:43 AM Lobster tails poached in lemon butter. 4 Link to comment Share on other sites More sharing options...
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