Best dish you have had in the last 30 days?

[Chibearsv]

10 hours ago, Nevrknow said:

Got home from working out of town. I know it’s the beginning of the month but I’m pretty sure this will last all of March.

Birthday on Monday so I’m surprised with 2” filet and a combo of baby Bella, lions mane and king oyster mushrooms!

Damn I’m in heaven. Firing up an Espy on the back deck afterwards. Might be early for my birthday but don’t care! 😂

Happy birthday John!  Enjoy that Espy. That’s what they’re for. 

[Connoisseur Kim]

10 hours ago, Nevrknow said:

Got home from working out of town. I know it’s the beginning of the month but I’m pretty sure this will last all of March.

Birthday on Monday so I’m surprised with 2” filet and a combo of baby Bella, lions mane and king oyster mushrooms!

Damn I’m in heaven. Firing up an Espy on the back deck afterwards. Might be early for my birthday but don’t care! 😂

Happy Bday @Nevrknow! Dat filet looks so tasty as oily sheen CCs 👍

[BrightonCorgi]

Went to Eataly in Boston with the wife yesterday. Sat at wine bar counter and split this lovely sampler.

[LLC]

Busy weekend and Sunday so didn’t get to fire up the KJ but the Napoleon gas grill did just fine with the limited time. Delicious 😋 

[Bartolomeo]

Tingly chicken from David Chang recipe, excellent and easy!

[Pmo13]

Smoked my first brisket of the season last night and hooo boy did it come out perfect. 18lb (pre-trim) USDA Prime, dry brined over night with a coarse ground salt/pepper/garlic rub and a southwestern spice blend. 8 hours in the smoke with Texas Post Oak and Hickory and then finished off in the oven after I wrapped.

[El Presidente]

That looks absolutely spot on perfect 

[Hammer Smokin']

On 2/10/2024 at 3:52 PM, Pmo13 said:

Homemade Lomo Saltado a few weeks back. I’ll go to my grave saying this is the best dish on the planet (especially after tying a few on) that basically nobody knows about.

Whats not to love about a spicy, tangy, beef stir fry loaded with literal fries?

So many dishes in this thread are way beyond my reach (and interest), but not this one. My wife is going to try and make it tonight. 

[Pmo13]

8 hours ago, Hammer Smokin' said:

So many dishes in this thread are way beyond my reach (and interest), but not this one. My wife is going to try and make it tonight. 

The aji amarillo paste is the key! If you’ve got that ready to go, you’re already halfway there! I’m sure it’s not *super* authentic, but I swear by the jarred “Inca foods” brand you can get off Amazon.

[Hammer Smokin']

We got lucky and found it at a local Colombian food market down the road. (The only one within a five hour radius, and it's three blocks from me). 

The challenge there is that my wife doesn't like the heat as much as I do. 

[VeguerosMAN]

Korean cold noodle

[BrightonCorgi]

On 3/5/2024 at 5:04 AM, Pmo13 said:

Smoked my first brisket of the season last night and hooo boy did it come out perfect. 18lb (pre-trim) USDA Prime, dry brined over night with a coarse ground salt/pepper/garlic rub and a southwestern spice blend. 8 hours in the smoke with Texas Post Oak and Hickory and then finished off in the oven after I wrapped.

Did you buy the brisket at Costco? They have prime whole briskets for a good price.  

I like to do all roasts and yard birds in smoker and then move to the oven. Looks terrific.

[Pmo13]

1 hour ago, BrightonCorgi said:

 Did you buy the brisket at Costco? They have prime whole briskets for a good price.  

I like to do all roasts and yard birds in smoker and then move to the oven. Looks terrific.

Exactly where I got it! I’ll never understand why more people don’t spring for the membership. I had originally planned on grabbing a pork butt or belly to smoke, but couldn’t pass up the brisket after looking over the stock.

[BrightonCorgi]

1 hour ago, Pmo13 said:

Exactly where I got it!

I picked up a whole prime strip to dry age        at Costco.  It was $11.99 lb which seems reasonable in today's economy.  This weekend will be two weeks in.  I think we'll cut the first steak on Friday.

[El Presidente]

[SigmundChurchill]

8 hours ago, El Presidente said:

Looks amazing.  What kind of sauce is that on top?

[El Presidente]

6 hours ago, SigmundChurchill said:

Looks amazing.  What kind of sauce is that on top?

Rioja wine sauce.  

[theTXpanda]

Pasta from one of my favorite spots at the moment in Houston. Tiny Champions.  Kabocha squash sauce, brown butter pepitas, shaved comte.


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[Çnote]

Homemade Mushrooms in roux

[hrs1]

It's about that time  

[Çnote]

Lobster tails poached in lemon butter.

 

[BG318]

Red Wine Fig Butter Linzer Tart.

Came out great..

 

[Cayman17]

Yellowtail hamachi with sliced jalepeno and assorted rolls at Taikun at the Ritz Carlton in the Cayman Islands, part of their omakase offering. 

[Pmo13]

Not sure how many people on here live/have been to the North Shore of Boston, but in these parts we have a sandwich colloquially referred to as a “beef”. This is what’s referred to as a “three-way” beef, and the pun is most definitely intended. James River BBQ sauce (this is what truly makes it a beef as opposed to a typical RB sandwich) a swipe of mayo and white American cheese. Served on a toasted roll, a good beef is enough to buckle the knees. This was my homemade recreation, though obviously with some Jimmy River for authenticity.

[usleepicreep]

Chuleta kan kan I had last night.


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