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Posted

Hey guys,

 

I’m a sucker for dessert flavor full body smokes. If I was looking for just pure chocolate I’d probably just be smoking Maduros. But I really love a cigar that has more than one dimension.

 

So what are your favorite current or last few years favorite dessert sticks.

 

By dessert I mean the sweeter fuller side, with blasts of sweet chocolate, caramel, vanilla, cream, etc.

 

Thanks!

Posted

Black and mild Jazz with the wood tip! They evolve so well that when I review them I do so in 1/8s vs the standardized 1/3 format. 

 

The best part about them is there is no such thing as a nub. You smoke em til you smell wood burning which is why I prefer the wood tip to the plastic tip. I was considering doing a freestyle review on them for a draw at a box this month.

Posted

RASS tastes like christmas (dried fruit) cake to me - not in your list of "chocolate/caramel/vanilla" but still dessert nonetheless

  • Like 1
Posted

I wouldn't consider any of these full bodied but:

Montecristo No.1- chocolate, sweet biscuit, cream

H. Upmann Connie 1- cake doughnut, almonds, creamed coffee 

Fonseca No.1- vanilla, buttercream, flowers

Hoyo de Monterrey double Corona- cream, sweet spices, wood

RASS - burnt raisin toast, stewed fruit

Por Larranaga Petit Corona - burnt sugar(caramel after 5 years or so), cedar, toasted tobacco

  • Like 1
Posted

For my tastes, the VR Unicos delivers dessert chocolate more than I've found in any cigar.  Monte 1 and 3 always deliver a dark chocolate profile on my palate, but for sweet chocolate creaminess the VR Unicos is tops for me.

Posted

I've had multiple Monte 5 from an EPM ENE 18 box that have been decadent chocolate with occasional blasts of bourbon(vanilla/cinnamon but alcohol) that hit the dessert profile for me. 

ERDM Choix also hit dessert notes, but at the opposite end of the spectrum. More fruity, angel food cake type notes. 

 

Posted

Trini Reyes is the ultimate dessert smoke for me.

Sent from my SM-G975U using Tapatalk

  • Like 1
Posted
1 hour ago, TTP21 said:

I've had multiple Monte 5 from an EPM ENE 18 box that have been decadent chocolate with occasional blasts of bourbon(vanilla/cinnamon but alcohol) that hit the dessert profile for me. 

ERDM Choix also hit dessert notes, but at the opposite end of the spectrum. More fruity, angel food cake type notes. 

 

Smoked a EPM ENE 18 Monte 5 last night, can confirm that they're little desert sticks. Wish I'd bought a box instead of a sampler.

Posted

Rafael Gonzalez Petit Coronas are all crystallised chestnut puree (aka marron glace) to me.   Love this sweet morrish taste of Christmas.

 

 

marron-glace.jpg

slider_cuevas_marron_glace.jpg

Rafael_Gonzalez_Petit_Coronas_09.jpeg

Posted

Paper?  Fonseca 1.  Marshmallow.  Cool smoke if patient.  Easy on the spleen.  Equally good morning smoke.  

China?  Trini Fundi.  Rich cookie.  Postprandial nirvana.   

  • 2 weeks later...
Posted
1 hour ago, VKUTT said:

I love dessert sticks too. Would you guys say the Monte Petit Edmundo falls into this category? I grabbed a box last week on 2424, hope they come soon! Looking forward to em!

Absolutely.  

Posted
I love dessert sticks too. Would you guys say the Monte Petit Edmundo falls into this category? I grabbed a box last week on 2424, hope they come soon! Looking forward to em!


I’ve been going through a box of PE’s and they’ve been chocolatey and coffee roasted.

Posted

SCdLH El Principe. Tons of fudge, dark brooding chocolate. By far exemplifies the definition of dessert.

Posted

The cigars I consider to be dessert smokes other than my beloved Partagas Maduro No 1 : 

VR Unicos/Famosos

SCDLH Punta/Fuerza

Monte PE

Fonseca No. 1

BBF

And most of the ELs that I've tried. 

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