madbunny Posted March 31, 2015 Posted March 31, 2015 ok guys just having a discussion with a mate regards to pineapple on their hamburgers. i for one love pineapple on mine ,my mate hates pineapple on his ,thoughts ?
HarveyBoulevard Posted March 31, 2015 Posted March 31, 2015 Love it in conjunction with other appropriate toppings. Kinda like when it's on pizza.
Jeremy Festa Posted March 31, 2015 Posted March 31, 2015 I have no time for pineapple on burgers or pizzas. It's wrong. Sent from my iPhone 1
Jeremy Festa Posted March 31, 2015 Posted March 31, 2015 Beetroot on burgers is acceptable. As an Aussie thing. Sent from my iPhone 1
Fuzz Posted March 31, 2015 Posted March 31, 2015 Besides the meat patty and sauce (barbecue is good, but I prefer aioli), the ingredients that must be on a hamburger in Aus; beetroot, tomato, lettuce, onions, bacon & egg. Pineapple on a burger is a contentious topic. Some say it is a must, others say it doesn't belong. I personally have no problems with it being on a burger.
MIKA27 Posted March 31, 2015 Posted March 31, 2015 Yep, can not fathom Pineapple in a Burger or on a Pizza. But each to their own Must agree, Beetroot is brilliant in a Burger.
HarveyBoulevard Posted March 31, 2015 Posted March 31, 2015 Just Google beetroot. That sounds down right nasty. Different strokes for different folks
madbunny Posted March 31, 2015 Author Posted March 31, 2015 beetroot has to be on your burger with onions
madbunny Posted March 31, 2015 Author Posted March 31, 2015 sorry but i dont like bacon an egg on mine
westg Posted March 31, 2015 Posted March 31, 2015 No pineapple no beetroot and no vegetables ...on burgers
Jeremy Festa Posted March 31, 2015 Posted March 31, 2015 No pineapple no beetroot and no vegetables ...on burgers Onions? Maybe some Chillis? A leaf of lettuce? Good god! What's wrong with you? Sent from my iPhone
westg Posted March 31, 2015 Posted March 31, 2015 I concede onions of course ...I will bang my head on the floor until forgiven
Ken Gargett Posted March 31, 2015 Posted March 31, 2015 pineapple - no. seriously? beetroot. absolutely. someone had to google beetroot? how is mars? by chance, about an hour before i read this, i put a heap of big fresh beetroots in the oven to roast them. i usually blend them up with some roast onions and chilis etc but i'm planning a new recipe i saw from spain. beetroot gazpacho. the plan is to roast the beetroots and some onions and blend them up with olive oil, a little cucumber (still thinking about that) and some anchovies. whacko! 1
Jeremy Festa Posted March 31, 2015 Posted March 31, 2015 pineapple - no. seriously? beetroot. absolutely. someone had to google beetroot? how is mars? by chance, about an hour before i read this, i put a heap of big fresh beetroots in the oven to roast them. i usually blend them up with some roast onions and chilis etc but i'm planning a new recipe i saw from spain. beetroot gazpacho. the plan is to roast the beetroots and some onions and blend them up with olive oil, a little cucumber (still thinking about that) and some anchovies. whacko! Yes good man Sent from my iPhone
Jeremy Festa Posted March 31, 2015 Posted March 31, 2015 I concede onions of course ...I will bang my head on the floor until forgiven Please stop! Forgiven! Sent from my iPhone
Fuzz Posted March 31, 2015 Posted March 31, 2015 I concede onions of course ...I will bang my head on the floor until forgiven Spanish onions are great in a burger. Caramelised onions are better in a steak sandwich... and some beetroot too!
Overproof Posted March 31, 2015 Posted March 31, 2015 The only place you'll find a pineapple is in my wallet or in a fruit salad. Not a burger. It's only ever on 'the lot burgers' too and the 'lot' being the egg and the pineapple?..It's always the shitty little fish and chip shops being the culprit too I find smh.
Overproof Posted March 31, 2015 Posted March 31, 2015 I fux with beetroot though, that gets a pass. Amateurs, will probably disagree as their the the ones to let it slip out the arse of the bun and on to the strides...Haters. 1
headstand Posted March 31, 2015 Posted March 31, 2015 I'm intrigued. How is the beetroot prepared? I imagine that very finely julienned and fresh would be tasty with onion on a burger. Please give details on the Aussie method. BTW, we simply call them beets in the west (hence some confusion with the term beetroot).
headstand Posted March 31, 2015 Posted March 31, 2015 Oh, and re pinnacle on burgers - foolishness. Ditto pizza.
JoeyGunz Posted March 31, 2015 Posted March 31, 2015 Double Otropo Burger from Oporto's with a man can of Solo, can't get anything like that in England, massive thing I miss from Sydney! Love my hawaiian pizza's too!
Fuzz Posted March 31, 2015 Posted March 31, 2015 I'm intrigued. How is the beetroot prepared? I imagine that very finely julienned and fresh would be tasty with onion on a burger. Please give details on the Aussie method. BTW, we simply call them beets in the west (hence some confusion with the term beetroot). Nope. We use slices of beetroot. Depending on the size of the slices, you can get 2-3 in a burger. I personally hate how a lot of burger joints put the beetroot on the bottom of the stack, against the bun. That just makes the bun really soggy and fall apart. I prefer my burger stacked in the bun (from top to bottom); egg, bacon, sauce, onions, beetoroot, tomato, cheese, patty and lettuce.
.png.15b5f6bc4159a73805a9f118f79a68ca.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now