PigFish Posted October 15, 2014 Posted October 15, 2014 …it all goes to prove, I am much better at getting (everyone) into trouble, than getting out of it. May your last moments be memorable ones! Me, I prefer to be spend my last moments at 70˚F and 60rH… Smoking: 42x6.5 Eating: 36-24-34x5'8" Drinking, only when I come up for air! -The Pig 3
westg Posted October 15, 2014 Posted October 15, 2014 Haha! And a cup of olive oil to drink so they slip and break their necks cleaning up... Wow and what a mess that would be Dave !!!..I guess I just lost my appetite , some fresh air sandwiches for me. One of my absolutely magnificent PSP Monti 2 a bottle of Hendricks gin a few six packs of cascade tonic..... it makes a big big difference and some ice.
PuffDaddie Posted October 15, 2014 Posted October 15, 2014 A cowboy size rib eye and a bottle of 1966 Chateau Lafite Rothschild the only way to go out in style.
Nedule Posted October 16, 2014 Posted October 16, 2014 a big bowl of Pho with some Vietnamese duck on the side, the kind where it's left to dry out in the sun for a couple of days a nice bottle of red, preferably shiraz, not too picky on the year or brand, just a good one monte a
LeafLover Posted October 16, 2014 Posted October 16, 2014 Carne asada nachos Two 40 ounces of Old English 800 (super cold) and a glass please RYJ Cazzie I'm going down super full and super drunk
Zigatoh Posted October 16, 2014 Posted October 16, 2014 Large doner kebab, plenty of chilli sauce (no morning after to worry about!) Glen Ord 25 Por larranaga legendarios
persianpirate Posted October 17, 2014 Posted October 17, 2014 Perfectly cooked medium-rare bone in rib eye 2007 Pegau Capo CDP Cohiba siglo vi gran reserva
dangolf18 Posted October 17, 2014 Posted October 17, 2014 1.) Wagyu ribeye steak with truffle fries 2.) 1945 Mouton Rothschild 3.) 1994 Cohiba Esplendidos Nothing more, nothing less.
Hash Posted October 17, 2014 Posted October 17, 2014 This thread is causing me to salivate with all the delicious choices, it is clear that the majority of the aficionados are going with the red meat.
Phillys Posted October 17, 2014 Posted October 17, 2014 it is clear that the majority of the aficionados are going with the red meat.It would be hard not to as it is your last meal ever!
Ken Gargett Posted October 17, 2014 Posted October 17, 2014 the one place you would not want to have your last meal. or any meal. has been quite big news here. i do like his neighbours insisting they were "completely normal". what the hell qualifies as weird? the local paper - the curious snail - seemed to think that it was all the fault of the victim. always classy, my old paper! A 27-year-old Australian chef killed his girlfriend, dismembered her, and cooked parts of her body before killing himself. According to the Brisbane Times, police stopped by the Brisbane apartment of Marcus Volke — who had just retuned from cooking on a cruise ship — to respond to requests for a welfare check. Upon arriving they found Volke "boiling severed parts of the woman's body on his stove." Volke fled and hid in a dumpster in his apartment complex. It is believed that he used a knife to take his own life while hiding there. Volke's mother said there was "no indication anything was wrong" when she last spoke with him. She had not met his murdered girlfriend — a transgendered Indonesian cabaret dancer — who she believes Volke met on the cruise ship. A motive behind the murder has not yet been discovered. Neighbors note that the couple was "completely normal."
Fosgate Posted October 18, 2014 Posted October 18, 2014 He must have been a crappy chef....who the hell boils meat!!??? No trained chef with an oz of dignity I have ever met would dare boil meat. Why not grill or roast her with some farva beans and a nice chiante...ftftftft! Back to the OP subject. If I was in a good mood and they said I could have "Anything"... 2
Maplepie Posted October 18, 2014 Posted October 18, 2014 He must have been a crappy chef....who the hell boils meat!!???] I used to do it with expired meat to make gravy. Didn't taste or feel rancid after it was cooked to death. The leftover chunk was great as dogfood or meat gum Sent by the Enigma on BlackBerry.
bacalao Posted October 18, 2014 Posted October 18, 2014 Paella and Crema Catalana for desert Hennessy Paradis Bolivar Coronas Extra
Carts Posted October 18, 2014 Posted October 18, 2014 Sashimi platter to start, onto a porterhouse from Jacobs and Company for the main, and s'mores for dessert 1L of Glenlivet Distillers Reserve the Boli RE Presidente I smoked a month ago
Maplepie Posted October 18, 2014 Posted October 18, 2014 Reading all these things... Isn't it said that one can't have any substances that alter mind functions? Does that clause even exist anywhere?
leftimatic Posted October 18, 2014 Posted October 18, 2014 Reading all these things... Isn't it said that one can't have any substances that alter mind functions? Does that clause even exist anywhere? Well if that's the case then I want two black hash(gold seal) brownies smothered in blue microdot LSD gravy. Magic mushrooms on the side. one cake made from Chinese Buddha Purple Donkey **** weed (PSP please) with Peruvian Flake and Opium icing and a bottle of N2O(nitrous oxide) to wash it all down while enjoying a cigar of some sort. No matter, I am guessing by the time I got to smoking I would already be fried. And not by the chair.
Fosgate Posted October 18, 2014 Posted October 18, 2014 Well if that's the case then I want two black hash(gold seal) brownies smothered in blue microdot LSD gravy. Magic mushrooms on the side. one cake made from Chinese Buddha Purple Donkey **** weed (PSP please) with Peruvian Flake and Opium icing and a bottle of NO(nitrous oxide) to wash it all down while enjoying a cigar of some sort. No matter, I am guessing by the time I got to smoking I would already be fried. And not by the chair. Snort coke off a hookers ass?
Maplepie Posted October 18, 2014 Posted October 18, 2014 and a bottle of NO(nitrous oxide) to wash it all down ummmmmmm... i don't want to be 'THAT' guy. but Nitrous Oxide should be N2O. Be wary. NO upon contact with oxygen turns into nitric acid. that stuff is used to dissolve silver and sometimes gold two black hash(gold seal) brownies smothered in blue microdot LSD gravy. Magic mushrooms on the side. one cake made from Chinese Buddha Purple Donkey **** weed (PSP please) with Peruvian Flake and Opium icing geez......... i just wanted my tincture of opium
airtrade Posted October 18, 2014 Posted October 18, 2014 Ny strip steak med rare. Whole case of coke zero The darkest most oily Sir Winston rolled yesterday!
leftimatic Posted October 18, 2014 Posted October 18, 2014 ummmmmmm... i don't want to be 'THAT' guy. but Nitrous Oxide should be N2O. Be wary. NO upon contact with oxygen turns into nitric acid. that stuff is used to dissolve silver and sometimes gold geez......... i just wanted my tincture of opium Noted and corrected. And I like to go big, its a habit of mine.
cigcars Posted October 19, 2014 Posted October 19, 2014 He must have been a crappy chef....who the hell boils meat!!??? No trained chef with an oz of dignity I have ever met would dare boil meat. Why not grill or roast her with some farva beans and a nice chiante...ftftftft! Back to the OP subject. If I was in a good mood and they said I could have "Anything"...
Lant63 Posted October 19, 2014 Posted October 19, 2014 DInner: Endless Sushi, perferably a local Michigan roll. Endless rare lamb chops Endless BBQ ribs and pulled pork. Endless homemade pizza. Drink: Murphy's or Guiness stout. Glenlivet Nadurra 16 Smoke: 1994 SS no 2, followed by ED54, and Bolivar RE Almenia Especiales no 2. An hour with the only woman I have ever loved, besides my mother. With that, I will be ready to face the devil. 1
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