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Headed back to the States tomorrow, so for our last night in Mallorca, we decided to eat at the restaurant in our hotel. First course was locally caught prawn carpaccio, with beluga caviar and li

I will need to hit the gym when back  ....simple beach fare  

Fresh water Cray with garlic and parsley.   

  • 4 weeks later...
  • 3 weeks later...
  • 3 weeks later...
Posted
  On 11/18/2024 at 1:48 AM, El Presidente said:

Such a simple yum cha dish but I love it and will order it wherever in the world I am.

Tripe in black bean sauce.

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You are on the verge of 60. 😁😇

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  • 3 weeks later...
Posted
  On 12/4/2024 at 1:11 PM, El Presidente said:

Caught up with old mate yesterday over a Siglo VI and then dinner at my favourite restaurant Moda.

Sat at the kitchen bar and chef Javier just brought out what he liked. 

Standouts were tuna in passionfruit sauce, pipies in a lemon wine garlic sauce and a T-bone to die for.

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Crikey

  • 2 weeks later...
Posted
  On 12/20/2024 at 2:46 AM, SenorT said:

Cumin flavored lamb at Sahbi Sahbi in Marrakech wins for me. But the merguez and beef skewers at a locals cafe near the Jemaa al Fna a close second (both ended up being too much food). 

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Wow 👌 

  • 2 weeks later...

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