Best dish you have had in the last 30 days?

[westg]

On 4/30/2024 at 2:52 AM, Cayman17 said:

Yellowtail hamachi with sliced jalepeno and assorted rolls at Taikun at the Ritz Carlton in the Cayman Islands, part of their omakase offering. 

Wow ! 

[El Presidente]

24 hr line caught snapper, preserved lemon and almond salad at Cliff's house. Magnificent 

[Lamboinee]

The "Jewtina" sandwich at Josh's Deli in Surfside, FL. Carbo loading for the Bond Roberts Petit 109 Release Event.

[VeguerosMAN]

Korean military base stew 

[Fuzz AI]

6 hours ago, VeguerosMAN said:

Korean military base stew 

No ramen and cheese?

[VeguerosMAN]

5 minutes ago, Fuzz said:

No ramen and cheese?

Yes with left overs 

[Lamboinee]

Broiled pork tenderloin with creme fraiche/parsley/Dijon sauce.....I'm gonna start putting this sauce on everything!

My butcher's twine knots need work, im already aware of it thank you.

 

[El Presidente]

Hats off to Japan Airlines flight cuisine.

 

 

[LLC]

Favourite restaurant for a pork chop. 

[chasy]

2 hours ago, LLC said:

Favourite restaurant for a pork chop. 

Reminds me of the Mongolian pork chop from Mustards in Napa

[El Hoze]

Torch, salt, ponzu, daikon, and beer. 

[LLC]

 Cedar plank Chinook salmon. Delicious. 

[Chibearsv]

Steaks grilled like a heathen on the Weber Genesis 😁

[LLC]

I think I need bigger plates 😂

[Pmo13]

Decided to think outside the box the other day and whipped up some Duck à l’Orange. For the pan sauce I deglazed with Cognac and then reduced some fresh squeezed OJ with a little honey. 

[Fuzz AI]

5 hours ago, LLC said:

I think I need bigger plates 😂

If you got rid of the mushroom and asparagus, you'd have more space.

[VeguerosMAN]

Kimchi pork ribs stew

[SigmundChurchill]

Pizza and a Negroni

My lunch, pretty much every day in Italy. The best!

[westg]

Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. 

[Fugu]

6 hours ago, westg said:

Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. 

Wow!

[SigmundChurchill]

6 hours ago, westg said:

Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. 

Wow. That's a lot of Toro.

[Ford2112]

9 hours ago, westg said:

Australia southern blue fin tuna 300gms. Sashimi at home. Just amazing. 

There's nothing better.

[El Presidente]

One of  my favourite dishes. Black Cod in Miso broth.

 

[El Hoze]

Getting into the toro for an afternoon snack with some ice cold beer. Was between this and pretzels. Seemed like a healthier option. 

[Pmo13]

Pasta alla Zozzona.

May not be the prettiest of pasta dishes, but I genuinely don’t understand how I never knew this existed. Essentially a combination of all the famous Roman pasta recipes (Carbonara, Amatriciana, Alla Gricia and Cacio e Pepe) it checks quite literally every box. Silky smooth (thanks to the eggs) spicy tomato sauce loaded with Pecorino, Guanciale and sausage. Highly recommend taking a swing at this one as it’s actually not very difficult to turn out. 

If I could pass on two essential tips though, it would be to temper your egg/cheese mixture with the boiling pasta water, as it helps avoid any lumps! And second would be to use a bottle of tomato passata as opposed to crushing your own tomatoes or using tomato sauce for the same reason as above.