BrightonCorgi Posted September 23, 2020 Share Posted September 23, 2020 On 9/20/2020 at 3:51 PM, Hollywood Ninja said: Had to revamp the home studio some to make teaching online this year more effective. Did I mention how much I hate re-wiring and cable management?? My dad use to play the vibes professionally and we had the same in our house. He use to study with Gary Burton a very long time ago. Link to comment Share on other sites More sharing options...
Squarehead Posted September 23, 2020 Share Posted September 23, 2020 2 hours ago, BrightonCorgi said: My dad use to play the vibes professionally and we had the same in our house. He use to study with Gary Burton a very long time ago. That's impressive Link to comment Share on other sites More sharing options...
BrightonCorgi Posted September 23, 2020 Share Posted September 23, 2020 40 minutes ago, Squarehead said: That's impressive Playing chords with 3-4 sticks in each hand was very impressive. Link to comment Share on other sites More sharing options...
Hollywood Ninja Posted September 24, 2020 Share Posted September 24, 2020 Playing chords with 3-4 sticks in each hand was very impressive.Very cool! I studied very briefly with Gary when I was at the U of Michigan. I was studying mostly classical marimba. Until I graduated and realized there were no gigs for classical marimba! Now I bang on random stuff for video game composers and singer/song writers.Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
BrightonCorgi Posted September 24, 2020 Share Posted September 24, 2020 50 minutes ago, Hollywood Ninja said: Very cool! I studied very briefly with Gary when I was at the U of Michigan. I was studying mostly classical marimba. Until I graduated and realized there were no gigs for classical marimba! Now I bang on random stuff for video game composers and singer/song writers. Well, there's no gigs for anyone these days... We also had a set of Marimba's in the house. I think they went one my first cousins. He sold the vibes about 10 years ago. I think the motor needed to be replaced. Such a cool instrument and impressive to watch being played. I took piano lessons for 13 years and can't play a tune ? Link to comment Share on other sites More sharing options...
Popular Post Lomey Posted September 24, 2020 Popular Post Share Posted September 24, 2020 Made some homemade bacon this past week. Half of it was cajun garlic and the other half was maple and pepper. Store bought can't compare.Sent from my SM-N960U using Tapatalk 19 Link to comment Share on other sites More sharing options...
maverickdrinker Posted September 25, 2020 Share Posted September 25, 2020 Made some homemade bacon this past week. Half of it was cajun garlic and the other half was maple and pepper. Store bought can't compare.Sent from my SM-N960U using TapatalkThat looks delicious!!!!Sent from my iPhone using Tapatalk 1 Link to comment Share on other sites More sharing options...
Popular Post El Presidente Posted September 27, 2020 Author Popular Post Share Posted September 27, 2020 Fishing the flats this morning with Tom. 1 ft deep so few boats go there and we had it to ourselves. Thermos of coffee. Juan lopez 2 Drifting baits while throwing poppers for trevally. One of the most relaxing mornings I have had in a long time. . 17 Link to comment Share on other sites More sharing options...
Goodfortune Posted September 27, 2020 Share Posted September 27, 2020 1 hour ago, El Presidente said: Fishing the flats this morning with Tom. 1 ft deep so few boats go there and we had it to ourselves. Thermos of coffee. Juan lopez 2 Drifting baits while throwing poppers for trevally. One of the most relaxing mornings I have had in a long time. . Sounds like a great morning and looks so peaceful, I’m jealous! Any bites? Link to comment Share on other sites More sharing options...
Popular Post maverickdrinker Posted September 30, 2020 Popular Post Share Posted September 30, 2020 Had fun cooking for the family tonight to celebrate my son and daughters birthday. Wanted to do this before she went back to University. Did 2 types of pulled pork: Louisiana style and Chinese char Sui style. A little East meets west action. Did a Brazilian roasted rotisserie pineapple for dessert but forgot to take pics. My brother kept me company while I cooked and we killed off a bottle of Signatory Glenlivet 2007 vintage....grateful to be surrounded by family to celebrate their birthdays. Sent from my iPhone using Tapatalk 17 Link to comment Share on other sites More sharing options...
Popular Post westg Posted October 2, 2020 Popular Post Share Posted October 2, 2020 14 Link to comment Share on other sites More sharing options...
Jal154 Posted October 5, 2020 Share Posted October 5, 2020 On 1/23/2019 at 7:42 PM, Fuzz said: Sweet! I've done the same with my patio area and screened it off. Just need to finalise a few things (outdoor kitchen, staircase railing) before it is complete. A lot of rainy crappy weather for a couple of weeks. BUT.....Look how I got my hedges. Nice privacy wall. I feel very old being PROUD a of my hedges! Geez! How fast time has gone! ?? 1 2 Link to comment Share on other sites More sharing options...
Popular Post Jal154 Posted October 6, 2020 Popular Post Share Posted October 6, 2020 Beautiful. 8 Link to comment Share on other sites More sharing options...
Popular Post Connoisseur Kim Posted October 7, 2020 Popular Post Share Posted October 7, 2020 Tea leaves gift from @Zaxeiler finally arrived to my house. It took 28 days to get the package (can't be tracked in local post office and customs, since it's an international letter), but tea leaves were in excellent condition without any damage. I tasted Keemun at dinner and it was the best tea I've ever had! It began with La Gloria Cubana friuty and herbal notes; signature H. Upmann woody and leather notes at first. Then, it showed slight hint of smokey and Cohiba grassy flavors. After that, it turned into Ramón Allones tangy stewed fruit aroma bomb in the end. Overall, I really enjoyed this tea leaf and can see why it's one of the best tea leaves among tea connoisseurs. I believe it'll pair well with woodsy and fruity marcas such as H. Upmann and La Gloria Cubana for sure. Thank you for sending these tasty leaves! Can't wait to review others ??! 12 Link to comment Share on other sites More sharing options...
Popular Post Taco Posted October 7, 2020 Popular Post Share Posted October 7, 2020 North Texas this morning... 11 Link to comment Share on other sites More sharing options...
Zaxeiler Posted October 7, 2020 Share Posted October 7, 2020 Glad they got to you @Connoisseur Kim! Love that your review was written in cigar notes terms! That "Happy Valley" is a darjeeling FYI. 1 1 Link to comment Share on other sites More sharing options...
Connoisseur Kim Posted October 7, 2020 Share Posted October 7, 2020 Just now, Zaxeiler said: Glad they got to you @Connoisseur Kim! Love that your review was written in cigar notes terms! That "Happy Valley" is a darjeeling FYI. Absolutely buddy! Glad that you enjoyed my first tea leaves review ? Thank you for telling info buddy! What's Creamy Earl Grey buddy? 1 Link to comment Share on other sites More sharing options...
Zaxeiler Posted October 7, 2020 Share Posted October 7, 2020 12 minutes ago, Connoisseur Kim said: What's Creamy Earl Grey buddy? A black tea, essentially Earl Grey but with double cornflower to give it a creamier mouthfeel. 2 1 Link to comment Share on other sites More sharing options...
Connoisseur Kim Posted October 7, 2020 Share Posted October 7, 2020 3 minutes ago, Zaxeiler said: A black tea, essentially Earl Grey but with double cornflower to give it a creamier mouthfeel. Thanks mate! Didn't expect to see creamy tea leaf at all. It'll be first creamy tea review for sure ? 1 Link to comment Share on other sites More sharing options...
Popular Post Connoisseur Kim Posted October 8, 2020 Popular Post Share Posted October 8, 2020 Just chat with Rob while drinking Lapsang souchong from @Zaxeiler. It began with Partagás and H. Upmann Magnum 46 bold cedary; peppery; spiciness; meaty; leather, woody notes at first. Then, it showed Montecristo earth and toasty nut flavors with Cuban twang and smokey aroma, which reminded me smoked cheese and salmon. After that, it had slight hint of LGC fruity and floral tastes in the end. Overall, I really enjoyed this tea leaf as well and can see why it's Winston Churchill's favorite tea. I believe it will pair well with spicy and peppery Cuban cigars such as Partagás Shorts and H. Upmann Magnum 46. I also think it can be fit with any smoked cuisines like Gouda cheese. Note. I was really surprised that Lapsang souchong is the origin of the Chinese black tea ? 5 1 Link to comment Share on other sites More sharing options...
KavalanWhisky Posted October 8, 2020 Share Posted October 8, 2020 2 hours ago, Connoisseur Kim said: Just chat with Rob while drinking Lapsang souchong from @Zaxeiler. It began with Partagás and H. Upmann Magnum 46 bold cedary; peppery; spiciness; meaty; leather, woody notes at first. Then, it showed Montecristo earth and toasty nut flavors with Cuban twang and smokey aroma, which reminded me smoked cheese and salmon. After that, it had slight hint of LGC fruity and floral tastes in the end. Overall, I really enjoyed this tea leaf as well and can see why it's Winston Churchill's favorite tea. I believe it will pair well with spicy and peppery Cuban cigars such as Partagás Shorts and H. Upmann Magnum 46. I also think it can be fit with any smoked cuisines like Gouda cheese. Note. I was really surprised that Lapsang souchong is the origin of the Chinese black tea ? This was recommended to me by a fellow BOTL in London and its a lovely combination with a cigar, the smokey notes are great. I was also surprised by the chinese origins. 1 Link to comment Share on other sites More sharing options...
Connoisseur Kim Posted October 8, 2020 Share Posted October 8, 2020 1 minute ago, KavalanWhisky said: This was recommended to me by a fellow BOTL in London and its a lovely combination with a cigar, the smokey notes are great. I was also surprised by the chinese origins. Much agreed! Tea leaves are way better than tea bags in terms of flavour and aroma. Keemun for light-medium CCs and Lapsang souchong for full CCs. These leaves became my go to tea for sure! I didn't know that Lapsang souchong is the root for all Chinese tea until I typed it on Google. 1 Link to comment Share on other sites More sharing options...
Meklown Posted October 8, 2020 Share Posted October 8, 2020 2 hours ago, Connoisseur Kim said: Just chat with Rob while drinking Lapsang souchong from @Zaxeiler. It began with Partagás and H. Upmann Magnum 46 bold cedary; peppery; spiciness; meaty; leather, woody notes at first. Then, it showed Montecristo earth and toasty nut flavors with Cuban twang and smokey aroma, which reminded me smoked cheese and salmon. After that, it had slight hint of LGC fruity and floral tastes in the end. Overall, I really enjoyed this tea leaf as well and can see why it's Winston Churchill's favorite tea. I believe it will pair well with spicy and peppery Cuban cigars such as Partagás Shorts and H. Upmann Magnum 46. I also think it can be fit with any smoked cuisines like Gouda cheese. Note. I was really surprised that Lapsang souchong is the origin of the Chinese black tea ? Brilliant tea, my favourite is from Fortnum and Mason. I like it with the cream/clove of the HdM2. 1 Link to comment Share on other sites More sharing options...
Connoisseur Kim Posted October 8, 2020 Share Posted October 8, 2020 1 minute ago, Meklown said: Brilliant tea, my favourite is from Fortnum and Mason. I like it with the cream/clove of the HdM2. Absolutely! Surprised to hear that Lapsang souchong pairs well with HDM Epi2 mate! 2 Link to comment Share on other sites More sharing options...
Popular Post Tommy_Tao Posted October 10, 2020 Popular Post Share Posted October 10, 2020 For full review please see: https://www.friendsofhabanos.com/forum/topic/146595-don-pepin-garcia-serie-jj-maduro-selectos-futrrw/ 5 Link to comment Share on other sites More sharing options...
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