JohnnyNorth Posted April 10, 2013 Share Posted April 10, 2013 Pad Thai night! God damn i just love pad thai! The best pad thai portion i had in bangkok khaosan road. Some old lady with a mealcart made it in 5minutes Just simply amazing Link to comment Share on other sites More sharing options...
Frofro Posted April 10, 2013 Share Posted April 10, 2013 My favourite meal: anything done 'normandie' style. In other words, cook it in cider and apples, with a splash of calvados, then add cream once it's done. Tonight, chicken, last time the budget version with sausages. Link to comment Share on other sites More sharing options...
Perla Posted April 10, 2013 Share Posted April 10, 2013 Dammit I shouldn't lurk into the thread now I am hungry molto molto hungry Link to comment Share on other sites More sharing options...
Tino Posted April 11, 2013 Share Posted April 11, 2013 Lamb rib eyes, served on olive oil mashed potato with some green stuff Link to comment Share on other sites More sharing options...
LGC Posted April 26, 2013 Author Share Posted April 26, 2013 Shrimp and cheese grits with a fried egg Link to comment Share on other sites More sharing options...
LLC Posted June 10, 2013 Share Posted June 10, 2013 Great ribeye with garlic bread and mash potatoes. Along with an outstanding 2003 Chateau Lagrange and after dinner a double espresso and them a Remy XO and my last BPC (need to find a cab) 1 Link to comment Share on other sites More sharing options...
CanuckSARTech Posted June 10, 2013 Share Posted June 10, 2013 Damn, Gary, that looks GOOOOOOOD!!!! I haven't had a good grilled steak yet this year (due to being away from home). I can't wait to get home this summer, and BBQ me up some mean treats!!!! Link to comment Share on other sites More sharing options...
LLC Posted June 10, 2013 Share Posted June 10, 2013 Damn, Gary, that looks GOOOOOOOD!!!! I haven't had a good grilled steak yet this year (due to being away from home). I can't wait to get home this summer, and BBQ me up some mean treats!!!! The wait will make it that much better. Link to comment Share on other sites More sharing options...
ramon_cojones Posted June 13, 2013 Share Posted June 13, 2013 I'm going to cross reference each and every last one of you with the fat bastard spreadsheet to see if there's any correlation Link to comment Share on other sites More sharing options...
jrb5783 Posted June 13, 2013 Share Posted June 13, 2013 fresh wild caught sockeye salmon tonight and dry aged (brazo's recipe) tenderloin tomorrow night Link to comment Share on other sites More sharing options...
Skyfall Posted June 14, 2013 Share Posted June 14, 2013 Fish 1 Link to comment Share on other sites More sharing options...
sharks Posted June 14, 2013 Share Posted June 14, 2013 Link to comment Share on other sites More sharing options...
Zigatoh Posted June 14, 2013 Share Posted June 14, 2013 For some reason that pic just makes me think of 70s porn music, chooka wow... Link to comment Share on other sites More sharing options...
Jefferson Posted June 14, 2013 Share Posted June 14, 2013 Brisket... Pork ribs... ABT's.... Wings..... Pizza.... Link to comment Share on other sites More sharing options...
ramon_cojones Posted June 14, 2013 Share Posted June 14, 2013 bacon and brisket look delicious need to gain some lbs Link to comment Share on other sites More sharing options...
jrb5783 Posted June 15, 2013 Share Posted June 15, 2013 I know it's steak but its delicious Link to comment Share on other sites More sharing options...
Skyfall Posted June 18, 2013 Share Posted June 18, 2013 Link to comment Share on other sites More sharing options...
westg Posted June 18, 2013 Share Posted June 18, 2013 yum did you catch that crab Link to comment Share on other sites More sharing options...
Poohdawg Posted August 10, 2013 Share Posted August 10, 2013 Nice work gentlemen!! Link to comment Share on other sites More sharing options...
Habana Mike Posted August 17, 2013 Share Posted August 17, 2013 Cooked a nice meal for guests last night, but too lazy to take pics... Prepared some nice mushrooms stuffed with caramelized onions and topped with gruyere cheese.... panazanella salad with various roasted vegetables.... lamb bolognese that I cooked in the pressure cooker and finished on the stove top.... and panna cotta with non-processed Greek honey and fresh berries... along with a couple Old Fashioned cocktails and several bottles of Montepulciano and Shiraz. Also smoked my first H Upmann Half Corona (so so) and 2002 LGC Med d'Or #2 (decent). Just found this thread.... I seem to remember a very similar menu just a few months back - was quite an enjoyable evening and very good all around!! Thanks Brandon! Link to comment Share on other sites More sharing options...
Habana Mike Posted August 17, 2013 Share Posted August 17, 2013 Grilled red snapper Veracruz, refried black beans and corn, nice Vouvray to accompany... Link to comment Share on other sites More sharing options...
ZinZan Posted August 19, 2013 Share Posted August 19, 2013 I was wondering anybody knows a good recipe for a lamb doner (UK) or gyroz (OZ) kebab? Malaysia lacks anything remotely resembling a proper kebab. We've got some imitation kebab that's drenched in ketchup and chilli sauce even without the sauces it doesn't taste the same. I think i have to DIY my own kebab to get a decent one. Link to comment Share on other sites More sharing options...
Skyfall Posted August 20, 2013 Share Posted August 20, 2013 Grilled red snapper Veracruz, refried black beans and corn, nice Vouvray to accompany... I love that dish, looks excellent! Link to comment Share on other sites More sharing options...
Tino Posted August 21, 2013 Share Posted August 21, 2013 I was wondering anybody knows a good recipe for a lamb doner (UK) or gyroz (OZ) kebab? Malaysia lacks anything remotely resembling a proper kebab. We've got some imitation kebab that's drenched in ketchup and chilli sauce even without the sauces it doesn't taste the same. I think i have to DIY my own kebab to get a decent one. I haven't attempted this (yet!) but it looks like a fun process: http://www.theguardian.com/lifeandstyle/gallery/2012/feb/08/how-to-make-a-doner-kebab#/?picture=385573540&index=0 Link to comment Share on other sites More sharing options...
ZinZan Posted August 21, 2013 Share Posted August 21, 2013 Thanks Tino, i was actually looking to do that recipe. But im considering getting a small kebab machine to be as authentic as i could. Hehehehe. I haven't attempted this (yet!) but it looks like a fun process: http://www.theguardi...5573540&index=0 Link to comment Share on other sites More sharing options...
.png.e2a46b57b5880109ddf171d1b6f9daea.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now