Habana Mike Posted August 22, 2013 Share Posted August 22, 2013 Thanks Tino, i was actually looking to do that recipe. But im considering getting a small kebab machine to be as authentic as i could. Hehehehe. Small kebab machine = hand turned skewer and torch lighter. Awesome! Link to comment Share on other sites More sharing options...
Wil Posted September 13, 2013 Share Posted September 13, 2013 That looks great! Link to comment Share on other sites More sharing options...
Skyfall Posted October 18, 2013 Share Posted October 18, 2013 Time to make some Texas Hog Prosciutto, Sausage and some Ham!!! Link to comment Share on other sites More sharing options...
BigE514 Posted October 19, 2013 Share Posted October 19, 2013 I've never regretted anything as much as finding this thread at 2 AM! Link to comment Share on other sites More sharing options...
dangolf18 Posted November 10, 2013 Share Posted November 10, 2013 Picked up some great sushi-grade fish today. 1 pound of hamachi, 2 pounds of maguro, tray of uni and some aji. My lunch sampler. A lot cheaper than a sushi restaurant and helluva lot fresher. 1 Link to comment Share on other sites More sharing options...
Habana Mike Posted November 10, 2013 Share Posted November 10, 2013 Picked up some great sushi-grade fish today. 1 pound of hamachi, 2 pounds of maguro, tray of uni and some aji. My lunch sampler. A lot cheaper than a sushi restaurant and helluva lot fresher. Uni man, like it! When Uni is good, it's really good! When not so fresh, not so good..... Local sushi chef (Circle Sushi/Roswell) makes a Nigiri Uni & Hotate mix that's out of this world. Best Uni I can recall was in Lahaina at Sansei's. I swear they must've just gone across the street and pulled the urchin right out of the sea. I'm right there with you on the yellow tail and Poke too, nice lunch selection. Link to comment Share on other sites More sharing options...
Habana Mike Posted November 10, 2013 Share Posted November 10, 2013 Swordfish Dijonaisse, grilled fennel, Russian banana fingerling potatoes with garlic and thyme, haricot verts amandine. Nice 2008 Clos du Val Carneros Chardonnay to accompany. Not a bad meal at all! Link to comment Share on other sites More sharing options...
dangolf18 Posted November 12, 2013 Share Posted November 12, 2013 Uni man, like it! When Uni is good, it's really good! When not so fresh, not so good..... Local sushi chef (Circle Sushi/Roswell) makes a Nigiri Uni & Hotate mix that's out of this world. Best Uni I can recall was in Lahaina at Sansei's. I swear they must've just gone across the street and pulled the urchin right out of the sea. I'm right there with you on the yellow tail and Poke too, nice lunch selection. Thanks. Yellowtail is one of my favorite fish. Uni was super fresh. Horrible when it's not fresh. Link to comment Share on other sites More sharing options...
Skyfall Posted November 13, 2013 Share Posted November 13, 2013 There is about to be some ducks on the grill!!! Link to comment Share on other sites More sharing options...
Skyfall Posted November 13, 2013 Share Posted November 13, 2013 DOVE!!!!!!!! 2 Link to comment Share on other sites More sharing options...
westg Posted December 28, 2013 Share Posted December 28, 2013 Bird, bird - bird is the nerd... yum Link to comment Share on other sites More sharing options...
Wil Posted January 2, 2014 Share Posted January 2, 2014 Bird, bird - bird is the nerd... Wow! Link to comment Share on other sites More sharing options...
Ghabanos Posted January 28, 2014 Share Posted January 28, 2014 OMG - this is my bedtime story - off to my dream land now!!!! Link to comment Share on other sites More sharing options...
Skyfall Posted January 28, 2014 Share Posted January 28, 2014 I love going out to my freezer and being able to "shop" through all of the bounty from the Fall! Homemade Venison, Duck & Pork Belly tamales. Muy Bueno! Link to comment Share on other sites More sharing options...
Wil Posted March 1, 2014 Share Posted March 1, 2014 Singapore chilli crab. Link to comment Share on other sites More sharing options...
sengjc Posted March 24, 2014 Share Posted March 24, 2014 Haggis. Purchased from a farmers' market over the weekend and cooked sous-vide. OMG, love it - shits all over Black Puddin'. This must indeed be the King of Sausages. Link to comment Share on other sites More sharing options...
Skyfall Posted March 24, 2014 Share Posted March 24, 2014 Haggis. Purchased from a farmers' market over the weekend and cooked sous-vide. OMG, love it - shits all over Black Puddin'. This must indeed be the King of Sausages. I love haggis! And its cousin boudain. Link to comment Share on other sites More sharing options...
Lina Posted April 2, 2014 Share Posted April 2, 2014 Charcoal Chicken! this is the best food! I love it, especially if there is a bottle or two of beer ,i read this article and it is very interesting, I leave the link so you can read it too http://www.swisscubancigars.com/blog/best-places-enjoy-cuban-cigar/ Link to comment Share on other sites More sharing options...
dangolf18 Posted April 2, 2014 Share Posted April 2, 2014 Never tried it but boudin noir is awesome. Link to comment Share on other sites More sharing options...
Skyfall Posted April 5, 2014 Share Posted April 5, 2014 Fresh Rosemary, Sage, olive oil and garlic marinated heritage, home grown, thick cut pork chop. Grilled. With a sweet potato, leek, portabella mushroom, rosemary and fig hash, accompanied by a herb and butter rice. 1 Link to comment Share on other sites More sharing options...
Lina Posted April 6, 2014 Share Posted April 6, 2014 DOVE!!!!!!!! nice rolls! What is there inside, afraid to be silly to ask ,but it looks delicious Link to comment Share on other sites More sharing options...
Skyfall Posted April 8, 2014 Share Posted April 8, 2014 nice rolls! What is there inside, afraid to be silly to ask ,but it looks delicious Buttermilk soaked Dove breast, white onion , jalapeño wrapped in Bacon 1 Link to comment Share on other sites More sharing options...
AlastairE Posted April 9, 2014 Share Posted April 9, 2014 Simple tonight - wholemeal pasta with chorizo Link to comment Share on other sites More sharing options...
lipher Posted April 15, 2014 Share Posted April 15, 2014 the best pizza is on the ceramic grill! Just lump at the bottom? Link to comment Share on other sites More sharing options...
nikonNUT Posted April 16, 2014 Share Posted April 16, 2014 DOVE!!!!!!!! Oh hell yeah! Love dove prepared that way Just some venison chili for me tonight. Link to comment Share on other sites More sharing options...
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