Popular Post El Presidente Posted February 16, 2015 Popular Post Posted February 16, 2015 Our Entree for the Birthday lunch was the perfect Paella cooked by brilliant chef Javier Codina (on my left) I love both cooking and eating great Paella but this was something quite special. When you didn't think it could get better, along came the lamb shoulder. Two great meals that make me want to go back now and indulge again! 9
melies Posted February 16, 2015 Posted February 16, 2015 And also and Estrella Galicia, a beer from my family place. Galicia Hope you had the best one! Cumpleaños feliz amigo
OZCUBAN Posted February 16, 2015 Posted February 16, 2015 Wow what a spread still wiping the drool of now Love paella
riazp Posted February 16, 2015 Posted February 16, 2015 Geez Rob, where did the rest of you go??? Great job of getting into shape mate!!
AlBaron Posted February 16, 2015 Posted February 16, 2015 That looks insane!!! Sent from my iPhone using Tapatalk
earthson Posted February 16, 2015 Posted February 16, 2015 Mmmm... paella! Oh, how I hate living in a land-locked area
TheLiquidGator Posted February 16, 2015 Posted February 16, 2015 Two of my favorite dishes. Looks wonderful.
ksblazer Posted February 16, 2015 Posted February 16, 2015 Just got done eating. But if that was in front of me, I'd be loading up the plate. Looks really good.
Ken Gargett Posted February 16, 2015 Posted February 16, 2015 the paella was good but that lamb dish was something beyond special. dish of the day by a mile. and one of the best dishes i've ever enjoyed. i also loved those octopus (cooked in wine corks) nibbles.
CanuckSARTech Posted February 16, 2015 Posted February 16, 2015 Yeah - what's with the octopus cooked with the wine corks? What's that do? Anyone have a picture of that to share??
El Presidente Posted February 16, 2015 Author Posted February 16, 2015 Yeah - what's with the octopus cooked with the wine corks? What's that do? Anyone have a picture of that to share?? I haven't got a pic of that keith. It was a Canape but there was a cork/wine flavour throughout the tender octopus. Delicious.
Coolio Posted February 16, 2015 Posted February 16, 2015 Looks like a great paella Rob! What flavour sauce were the lamb shanks cooked with?
dicko Posted February 16, 2015 Posted February 16, 2015 Rob does a mean paella himself Sent from my iPad using Tapatalk
Fuzz Posted February 16, 2015 Posted February 16, 2015 Now I know why you've been a such a huge health kick the last 12 mths.... you're planning on eating your way through your 50th birthday year!
Mr.T Posted February 16, 2015 Posted February 16, 2015 Wow! Those dishes look incredible! Mouthwatering.... Sent from my iPhone using Tapatalk
Upmann2009 Posted February 17, 2015 Posted February 17, 2015 No beer gut in that photo rob!! Good form mate. Keep it up
.png.15b5f6bc4159a73805a9f118f79a68ca.png)
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now