Last Meal

[leftimatic]

To eat- Fresh fried lake trout, with cold canned beans. sliced field tomatoes and whole wheat bread with chunks of rock hard butter. (a fishing meal favorite I would eat with my dad)

To drink- An 80's bottle of Hudson's Bay Charter whiskey ( the old style clay bottle with the cork)

To smoke- 1 box of Partagas Lusitania PSP please

Some music to think by

http://youtu.be/2mngrac9eNc

[Fuzz]

1. A bowl of curry mee, a plate of nem ran and nem nuong, a mix platter of Chinese BBQ meats (duck and pork), a selection of dim sum, some of my aunt's chili and garlic BBQ chicken wings, a bowl of my father sticky fried rice, my mother's soy sauce chicken drumsticks, and oddly enough... chili chicken and fried rice from the Chinese takeaway in Ashfield Mall.

A last meal is not just a single dish!

2. Tough choice... but I'd go with an ice kopi

3. Cohiba DC

[tjohn7]

For my last meal I'd go big so those bastards would have one hell of a mess to clean up once I'm fried. 12 oz. filet mignon, half slab of North Carolina ribs, candied yams and corn bread.

My drink would be a bottle of Coca Cola.

My smoke would be a BHK 52.

[Cohiba007]

I would eat several 4lb Maine lobsters. Drenched in butter. Maybe a side of foie gras

Zacapa XO with a 2003 Sig VI. Mmmmmm

[DoubleDD]

32oz prime rib with horseradish cream sauce, a double baked potato, vodka martini, and the elusive benchmark Monte 2.....strap me into the electric chair and let's roll!

[Webbo]

Changed my mind.

my smoke will be any 2048 LE

[cigardude]

1) crab legs, scallops and a T-bone steak with mashed potatoes and fresh green beans cooked in a garlic sauce

2) Laphroaig 1/4 cask

3) Siglo6

[rmill3r]

1. A plate made of nothing but Lobster, Crab and shrimp

2. A dusty bottle of Rosebank (mothballed whisky distillery for anyone wondering) and I'm drinking the whole damn thing

3. Bolivar Gigantes, cause I want something strong that's gonna last

[fokker4me]

A great thick grilled veal chop and grilled lollipop lamb chops, caramelized brussel sprouts with shaved pecarino and truffles. Followed be a great made slightly burnt bottom flan.

I'd drink a bottle of vintage Krug, maybe sneak in a Sameroli Demarra rum.

And a Cohiba 1966, and hope it tasted like it used too.

[Drguano]

No, no, no. Wrong strategy.

Ask for a 24 hr all you can eat Chines Buffet and a wheel chair. If you pace yourself, you can eat your way through life without parole and wind up weighing so much they would need to connect up every solar panel and wind charger in order to get enough juice to fry you.

[cigarbreak]

1. Surf and Turf Platter, Three Steamed Lobsters, 4 pairs of steamed crab legs and a bowl of well browned scallops with melted brie on top and on the side would be one large bowl of melted butter, a large bowl of garlic butter and a few lemons. the turf would be a 16oz fatty rib eye with crispy pork hock and pork belly with a side of tamarind pork bone soup cooked by my Mom of course lol and sides of onion rings, rice, and baked potatoes

2. Some super expensive single malt I've never tried before, (going with a similar train of thought as Maplepie) mixed with a many drops of good LSD - will drink this mixture after my smoke

3. Though I've never tried one or likely ever try one i'd go with an aged Cohiba Double Corona

[ChanceSchmerr]

Meal - Three 2.5lb Nova Scotia Lobsters, with lots of garlic butter. A green salad with octopus and squid, and endless rolls of spicy Scallop Maki Sushi (with the spicy sauce and tempura bits mixed inside the roll) and endless pieces of Abalone Sushi. Throw in a Lamb rack as an appetiser and Bernard Callebaut Chocolates for dessert.

Drink - A bottle of 25 Yr old Brora Single Malt. If they don't have it, 1982 Port Ellen will do in a pinch.

Cigar- Early 90s Ramon Allones Gigantes

[garnett]

What no hooker?

[HarveyBoulevard]

1. A 1lb. Kobe beef bacon cheeseburger with steak fries (made by me on my grill);

2. A bottomless Coke Zero;

3. An H Upmann Sir Winston (or a Connie A if there were rushing me to the chair).

[El Guero]

1. Santa Maria Style BBQ.

2. Stoli and soda with lime.

3. Cohiba Esplendidos.

[Bill Hayes]

I would create my own portioned menu, employing the talents of great chefs from around the world and hopefully the meal would be too expensive so they would be forced to call off the execution due to lack of funding -

Fresh anchovy on tomato sorbet with cracker, bluefin tuna sashimi, seared scallop, lightly smoked kingfish sashimi, steamed southern rock lobster, bbq stuffed sardine, pork belly square, clams in white wine sauce with crusty bread and real salted butter, quail, king George whiting in the pan, blue swimmer crab ravioli in crab bisque sauce, Greek style bbq lamb cutlet, Peking duck, foi gras from Joel Robuchon in HK, bbq pork rib, buffalo wings with blue cheese, chilli and bbq dipping sauces, medium rare aged scotch fillet steak, cheese platter of Delice Bourgogne, Stilton, Parmisan Reggiano and King Island cheddar and an affagato.

Chateau d’Yquem Sauternes

2003 Cohiba DC

[El Presidente]

I'm Curious Mr President, what would be your three?

1. 2 kilos of snails cooked in tomato, garlic, chilies and a dash of white wine. Accompanied by two freshly baked French baguettes.
2. Magnum of magnum of 1965 domaine de la romanée-conti
3. Por Larranaga Magnum

[shlomo]

Fried Chicken

Diet Coke

Boli Corona Extra or Punch SS1

I'm a man of simple pleasures.

[Skyfall]

Meal: Prime Bone In Ribeye - Rare, Whole Lobster, Snail/ wild mushroom/truffle Risotto, Sushi, Baked Potato, Sourdough Bread, Buttermilk Pie

Drink: Bottle of Gentlemen Jack

Cigar - Cohiba 1966

I would attempt to bribe whoever I could for a nice bottle of Bordeaux too.

[cigaraholic]

Rob....you want the 69, 64 or the 61.......65 is for your salad dressing.

Just to be easy on the chef....

A couple of kilos of beluga caviar.

At least a magnum of Salon champagne.

1492

[shlomo]

Meal: Prime Bone In Ribeye - Rare, Whole Lobster, Snail/ wild mushroom/truffle Risotto, Sushi, Baked Potato, Sourdough Bread, Buttermilk Pie

Drink: Bottle of Gentlemen Jack

Cigar - Cohiba 1966

I would attempt to bribe whoever I could for a nice bottle of Bordeaux too.

Isn't this just Monday night dinner?

[El Presidente]

Rob....you want the 69, 64 or the 61.......65 is for your salad dressing.

I know.....but 65 is my birth year

[cigaraholic]

Tell me about it......1954 is mine......I'm doing fine but the wines suck.

At least if you drink the 65 they probably won't need the chair....

[polarbear]

-Chicago deep dish pizza with a BBQ base and plenty of cheese and garlic

-A Guinness in the biggest receptacle I'm allowed to have

- Montecristo #2

(not all at once though)

[skunkmilk]

Crayfish endless amount

Glenfiddich 40 yr old

Cohiba Siglo VI 2003

You gotta suck the heads and pinch the tails...

Laissez les bon temps rouler...