Habana Mike Posted August 22, 2013 Posted August 22, 2013 Thanks Tino, i was actually looking to do that recipe. But im considering getting a small kebab machine to be as authentic as i could. Hehehehe. Small kebab machine = hand turned skewer and torch lighter. Awesome!
Skyfall Posted October 18, 2013 Posted October 18, 2013 Time to make some Texas Hog Prosciutto, Sausage and some Ham!!!
BigE514 Posted October 19, 2013 Posted October 19, 2013 I've never regretted anything as much as finding this thread at 2 AM!
dangolf18 Posted November 10, 2013 Posted November 10, 2013 Picked up some great sushi-grade fish today. 1 pound of hamachi, 2 pounds of maguro, tray of uni and some aji. My lunch sampler. A lot cheaper than a sushi restaurant and helluva lot fresher. 1
Habana Mike Posted November 10, 2013 Posted November 10, 2013 Picked up some great sushi-grade fish today. 1 pound of hamachi, 2 pounds of maguro, tray of uni and some aji. My lunch sampler. A lot cheaper than a sushi restaurant and helluva lot fresher. Uni man, like it! When Uni is good, it's really good! When not so fresh, not so good..... Local sushi chef (Circle Sushi/Roswell) makes a Nigiri Uni & Hotate mix that's out of this world. Best Uni I can recall was in Lahaina at Sansei's. I swear they must've just gone across the street and pulled the urchin right out of the sea. I'm right there with you on the yellow tail and Poke too, nice lunch selection.
Habana Mike Posted November 10, 2013 Posted November 10, 2013 Swordfish Dijonaisse, grilled fennel, Russian banana fingerling potatoes with garlic and thyme, haricot verts amandine. Nice 2008 Clos du Val Carneros Chardonnay to accompany. Not a bad meal at all!
dangolf18 Posted November 12, 2013 Posted November 12, 2013 Uni man, like it! When Uni is good, it's really good! When not so fresh, not so good..... Local sushi chef (Circle Sushi/Roswell) makes a Nigiri Uni & Hotate mix that's out of this world. Best Uni I can recall was in Lahaina at Sansei's. I swear they must've just gone across the street and pulled the urchin right out of the sea. I'm right there with you on the yellow tail and Poke too, nice lunch selection. Thanks. Yellowtail is one of my favorite fish. Uni was super fresh. Horrible when it's not fresh.
Skyfall Posted November 13, 2013 Posted November 13, 2013 There is about to be some ducks on the grill!!!
Ghabanos Posted January 28, 2014 Posted January 28, 2014 OMG - this is my bedtime story - off to my dream land now!!!!
Skyfall Posted January 28, 2014 Posted January 28, 2014 I love going out to my freezer and being able to "shop" through all of the bounty from the Fall! Homemade Venison, Duck & Pork Belly tamales. Muy Bueno!
sengjc Posted March 24, 2014 Posted March 24, 2014 Haggis. Purchased from a farmers' market over the weekend and cooked sous-vide. OMG, love it - shits all over Black Puddin'. This must indeed be the King of Sausages.
Skyfall Posted March 24, 2014 Posted March 24, 2014 Haggis. Purchased from a farmers' market over the weekend and cooked sous-vide. OMG, love it - shits all over Black Puddin'. This must indeed be the King of Sausages. I love haggis! And its cousin boudain.
Lina Posted April 2, 2014 Posted April 2, 2014 Charcoal Chicken! this is the best food! I love it, especially if there is a bottle or two of beer ,i read this article and it is very interesting, I leave the link so you can read it too http://www.swisscubancigars.com/blog/best-places-enjoy-cuban-cigar/
Skyfall Posted April 5, 2014 Posted April 5, 2014 Fresh Rosemary, Sage, olive oil and garlic marinated heritage, home grown, thick cut pork chop. Grilled. With a sweet potato, leek, portabella mushroom, rosemary and fig hash, accompanied by a herb and butter rice. 1
Lina Posted April 6, 2014 Posted April 6, 2014 DOVE!!!!!!!! nice rolls! What is there inside, afraid to be silly to ask ,but it looks delicious
Skyfall Posted April 8, 2014 Posted April 8, 2014 nice rolls! What is there inside, afraid to be silly to ask ,but it looks delicious Buttermilk soaked Dove breast, white onion , jalapeño wrapped in Bacon 1
lipher Posted April 15, 2014 Posted April 15, 2014 the best pizza is on the ceramic grill! Just lump at the bottom?
nikonNUT Posted April 16, 2014 Posted April 16, 2014 DOVE!!!!!!!! Oh hell yeah! Love dove prepared that way Just some venison chili for me tonight.
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