leftimatic Posted October 13, 2014 Share Posted October 13, 2014 Oh charcoal for sure. A wood fire never hurts either. Link to comment Share on other sites More sharing options...
fokker4me Posted October 14, 2014 Share Posted October 14, 2014 Charcoal is the only way to go for flavor, that being I use gas grill at home as I can be cooking in a few minutes. Link to comment Share on other sites More sharing options...
forgop Posted October 14, 2014 Share Posted October 14, 2014 Staying at a cabin in the Smokey Mountains and the only grill available is one of those park type grills for charcoal. Not digging it as it's hard to get the temp high enough to my liking and I plan on grilling NY Strip and Flat Iron Steaks. Link to comment Share on other sites More sharing options...
trader1974 Posted October 24, 2014 Share Posted October 24, 2014 Gas for me! Link to comment Share on other sites More sharing options...
HiPower Posted November 2, 2014 Share Posted November 2, 2014 Charcoal in the smoker and a gas grill beside it. Both have their merits. Link to comment Share on other sites More sharing options...
Phillys Posted November 4, 2014 Share Posted November 4, 2014 I can't choose, I need both! So many things you can do on one but not the other. It's like asking me which one of my kids I like best, I can't choose. This just made me want to smoke some ribs this weekend. Link to comment Share on other sites More sharing options...
Fosgate Posted November 9, 2014 Share Posted November 9, 2014 Charcoal if time and weather permits. Otherwise it's gas. Link to comment Share on other sites More sharing options...
Madcox Posted November 12, 2014 Share Posted November 12, 2014 Down here we only use charcoal! Link to comment Share on other sites More sharing options...
Habana Mike Posted November 12, 2014 Share Posted November 12, 2014 Down here we only use charcoal! And 100% hardwood lump at that! 1 Link to comment Share on other sites More sharing options...
MWH Posted November 12, 2014 Share Posted November 12, 2014 I prefer charcoal and wood chips but I currently have a gas BBQ Link to comment Share on other sites More sharing options...
ZAZ Posted November 16, 2014 Share Posted November 16, 2014 Lump charcoal for the win. Link to comment Share on other sites More sharing options...
herc1119 Posted December 31, 2014 Share Posted December 31, 2014 Gas can never replace charcoal. Gotta support those miners in WV Link to comment Share on other sites More sharing options...
Hunter1974 Posted January 3, 2015 Share Posted January 3, 2015 lump charcoal and a kamado grill Link to comment Share on other sites More sharing options...
moryc Posted January 13, 2015 Share Posted January 13, 2015 Charcoal for me. Webber Kettle and the Webber Smokey Mountain Cooker. Link to comment Share on other sites More sharing options...
peterk814 Posted January 13, 2015 Share Posted January 13, 2015 depends on what your cooking too. sometimes i dont wanna add a smokey flavor. Link to comment Share on other sites More sharing options...
JohnS Posted February 6, 2015 Share Posted February 6, 2015 Gas all the way! Link to comment Share on other sites More sharing options...
PuroDan Posted February 7, 2015 Share Posted February 7, 2015 Charcoal. All the time, everytime Link to comment Share on other sites More sharing options...
Jeremy Festa Posted February 12, 2015 Share Posted February 12, 2015 Just a little shout out to my mate DJBBQ. If you want an exemplary example of how to do things right when it comes to barbecuing. Look him up. We just made his rad rum ribs. Jamie Oliver has taken him under his wing and therefore, new heights! He is on foodtube and Instagram and has a cool book out! Sent from my iPhone Link to comment Share on other sites More sharing options...
sanity Posted February 27, 2015 Share Posted February 27, 2015 As many have stated: Lump charcoal on the Big Green Egg Link to comment Share on other sites More sharing options...
teamrandr Posted March 31, 2015 Share Posted March 31, 2015 I for one prefer briquets over lump charcoal. Charcoal all the way. Link to comment Share on other sites More sharing options...
TM-US Posted May 14, 2015 Share Posted May 14, 2015 Charcoal for grilling and smoking. I don't have anything that uses gas except for the kitchen stove. I'd like to hear why infrared is the way to go for steaks- Brazoseagle? I don't think I'll get one regardless, due to the extreme cost. Link to comment Share on other sites More sharing options...
bugg4672 Posted May 14, 2015 Share Posted May 14, 2015 Neither, WOOD is the only way to go. I use Hickory wood chunks when cooking beef and pork. When I cook chicken I use apple wood chunks. Try wood you'll love it. 1 Link to comment Share on other sites More sharing options...
nick2021 Posted May 15, 2015 Share Posted May 15, 2015 Lump charcoal if possible for sure 1 Link to comment Share on other sites More sharing options...
muzz Posted May 19, 2015 Share Posted May 19, 2015 I use charcoal for fish and special occasion roast meats but other than that you can't beat the convenience of a gas bbq when pressed for time with a family of 5. 1 Link to comment Share on other sites More sharing options...
ChrisMG Posted August 27, 2015 Share Posted August 27, 2015 charcoal Link to comment Share on other sites More sharing options...
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