mt1 Posted June 27, 2019 Share Posted June 27, 2019 Spicy food for sure. Link to comment Share on other sites More sharing options...
Lomey Posted June 27, 2019 Share Posted June 27, 2019 I agree. Stouts, porters and dark/brown ales are great with cigars. IPA's which I love, are terrible with cigars. Sent from my SM-N960U using Tapatalk 1 Link to comment Share on other sites More sharing options...
GrouchoMarx Posted June 28, 2019 Share Posted June 28, 2019 On 6/26/2019 at 5:14 PM, Cayman17 said: Ever kiss your wife/girlfriend while she’s wearing some type of flavored lip gloss or chapstick? And then all you can taste is cherry/peppermint/whatever? That becomes all I can taste and I avoid cigars at all costs. Really pisses me off. I only have a wife... lucky you to have both. 1 Link to comment Share on other sites More sharing options...
GrouchoMarx Posted June 28, 2019 Share Posted June 28, 2019 On 6/27/2019 at 1:50 AM, Lomey said: I agree. Stouts, porters and dark/brown ales are great with cigars. IPA's which I love, are terrible with cigars. Sent from my SM-N960U using Tapatalk Agree that food - a nono before a stick .Now a guiness with just about ANY CC is perfection. In Canada we have a brew "rickards red" that does the job pretty darn well too. Otherwise, its scotch, rum gin, rye........etc Link to comment Share on other sites More sharing options...
BuzzArd Posted June 29, 2019 Share Posted June 29, 2019 On 6/26/2019 at 1:20 PM, cfc1016 said: Anything you absolutely avoid before a cigar, or will not have a cigar after having done? Yeah... Mouthing off to the owner of a Thai restaurant that “you ain’t got nuthin’ back in that kitchen of yours that’s too hot for me”. 35+ years ago my mouth would say a lot of stupid things. I like to think I’ve gained some wisdom at 53 years of age, but sometimes I wonder.... 2 Link to comment Share on other sites More sharing options...
cfc1016 Posted June 29, 2019 Author Share Posted June 29, 2019 5 hours ago, BuzzArd said: Yeah... Mouthing off to the owner of a Thai restaurant that “you ain’t got nuthin’ back in that kitchen of yours that’s too hot for me”. 35+ years ago my mouth would say a lot of stupid things. I like to think I’ve gained some wisdom at 53 years of age, but sometimes I wonder.... I'm surprised to hear all the comments about spicy food. I grew up on 'hot hot hot', so I'm quite fond of Lao food. A lot of the folks running 'Thai food' restaurants that serve spicy food are actually Lao. Though very similar, actual Thai food isn't usually very spicy. Lao, however... I find that a nice spicy meal (enough to open my sinuses and nasal passage fully) actually HEIGHTENS my palate sensitivity. I can taste a lot more things, and a lot more intensity and detail. I find the intense spice to make me REALLY taste everything else. A nice bold partagas or RG perla after a very spicy meal - that'll bring tears (of blissful joy) to my eye. Link to comment Share on other sites More sharing options...
SigmundChurchill Posted June 29, 2019 Share Posted June 29, 2019 A cigar. I always smoke the best one first, because I never get the same flavor from my second cigar. On a 4 cigar day, I can barely taste anything by the time I get to the 4th. At that point, I’m smoking just to smoke. 3 Link to comment Share on other sites More sharing options...
joeypots Posted June 29, 2019 Share Posted June 29, 2019 Dental work or oral surgery. 1 Link to comment Share on other sites More sharing options...
inter4alia Posted June 29, 2019 Share Posted June 29, 2019 2 hours ago, SigmundChurchill said: A cigar. I always smoke the best one first, because I never get the same flavor from my second cigar. On a 4 cigar day, I can barely taste anything by the time I get to the 4th. At that point, I’m smoking just to smoke. +1 on this. 1 Link to comment Share on other sites More sharing options...
captain Posted June 30, 2019 Share Posted June 30, 2019 Sushi...spicy..soy sauce. Makes all smokes/everything taste very sour for me. or maybe my medio siglio was just a dud Link to comment Share on other sites More sharing options...
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