Lomey Posted June 27, 2019 Posted June 27, 2019 I agree. Stouts, porters and dark/brown ales are great with cigars. IPA's which I love, are terrible with cigars. Sent from my SM-N960U using Tapatalk 1
GrouchoMarx Posted June 28, 2019 Posted June 28, 2019 On 6/26/2019 at 5:14 PM, Cayman17 said: Ever kiss your wife/girlfriend while she’s wearing some type of flavored lip gloss or chapstick? And then all you can taste is cherry/peppermint/whatever? That becomes all I can taste and I avoid cigars at all costs. Really pisses me off. I only have a wife... lucky you to have both. 1
GrouchoMarx Posted June 28, 2019 Posted June 28, 2019 On 6/27/2019 at 1:50 AM, Lomey said: I agree. Stouts, porters and dark/brown ales are great with cigars. IPA's which I love, are terrible with cigars. Sent from my SM-N960U using Tapatalk Agree that food - a nono before a stick .Now a guiness with just about ANY CC is perfection. In Canada we have a brew "rickards red" that does the job pretty darn well too. Otherwise, its scotch, rum gin, rye........etc
BuzzArd Posted June 29, 2019 Posted June 29, 2019 On 6/26/2019 at 1:20 PM, cfc1016 said: Anything you absolutely avoid before a cigar, or will not have a cigar after having done? Yeah... Mouthing off to the owner of a Thai restaurant that “you ain’t got nuthin’ back in that kitchen of yours that’s too hot for me”. 35+ years ago my mouth would say a lot of stupid things. I like to think I’ve gained some wisdom at 53 years of age, but sometimes I wonder.... 2
cfc1016 Posted June 29, 2019 Author Posted June 29, 2019 5 hours ago, BuzzArd said: Yeah... Mouthing off to the owner of a Thai restaurant that “you ain’t got nuthin’ back in that kitchen of yours that’s too hot for me”. 35+ years ago my mouth would say a lot of stupid things. I like to think I’ve gained some wisdom at 53 years of age, but sometimes I wonder.... I'm surprised to hear all the comments about spicy food. I grew up on 'hot hot hot', so I'm quite fond of Lao food. A lot of the folks running 'Thai food' restaurants that serve spicy food are actually Lao. Though very similar, actual Thai food isn't usually very spicy. Lao, however... I find that a nice spicy meal (enough to open my sinuses and nasal passage fully) actually HEIGHTENS my palate sensitivity. I can taste a lot more things, and a lot more intensity and detail. I find the intense spice to make me REALLY taste everything else. A nice bold partagas or RG perla after a very spicy meal - that'll bring tears (of blissful joy) to my eye.
SigmundChurchill Posted June 29, 2019 Posted June 29, 2019 A cigar. I always smoke the best one first, because I never get the same flavor from my second cigar. On a 4 cigar day, I can barely taste anything by the time I get to the 4th. At that point, I’m smoking just to smoke. 3
inter4alia Posted June 29, 2019 Posted June 29, 2019 2 hours ago, SigmundChurchill said: A cigar. I always smoke the best one first, because I never get the same flavor from my second cigar. On a 4 cigar day, I can barely taste anything by the time I get to the 4th. At that point, I’m smoking just to smoke. +1 on this. 1
captain Posted June 30, 2019 Posted June 30, 2019 Sushi...spicy..soy sauce. Makes all smokes/everything taste very sour for me. or maybe my medio siglio was just a dud
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