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A good friend brought out some fun bottles this weekend.

This bottle will be deeply missed once emptied. 

Family still here for the 4th celebration. Dinner tonight was sous vide Chuck Roast at 132 degrees F for 24 hours and then seared in garlic butter in cast iron. Served with a 2008 Chappellet Pritchard

Posted
7 hours ago, Goodfortune said:

Nice! What was the verdict? 

The caramel mocha was the winner, but all of them are very solid. They are onto something with the stave finished maker's mark

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Posted
On 5/22/2020 at 10:55 AM, RicoIsHere said:

After a rough week, I had to go with strong flavors, so I picked a strong dram paired with an equal stogie. Non cuban but still good. 

Bookers bourbon (126°) with Olivo Series V Melanio Robusto

Yep. That’s a strong one. 

Posted
13 hours ago, CampDelta369 said:

Yep. That’s a strong one. 

Yeah it is.... Even my Army smokin buddies looked at me like I had a death wish! The secret is have a hearty meal before!

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