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A good friend brought out some fun bottles this weekend.

This bottle will be deeply missed once emptied. 

Family still here for the 4th celebration. Dinner tonight was sous vide Chuck Roast at 132 degrees F for 24 hours and then seared in garlic butter in cast iron. Served with a 2008 Chappellet Pritchard

Posted
7 hours ago, Goodfortune said:

Nice! What was the verdict? 

The caramel mocha was the winner, but all of them are very solid. They are onto something with the stave finished maker's mark

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Posted
On 5/22/2020 at 10:55 AM, RicoIsHere said:

After a rough week, I had to go with strong flavors, so I picked a strong dram paired with an equal stogie. Non cuban but still good. 

Bookers bourbon (126°) with Olivo Series V Melanio Robusto

Yep. That’s a strong one. 

Posted
13 hours ago, CampDelta369 said:

Yep. That’s a strong one. 

Yeah it is.... Even my Army smokin buddies looked at me like I had a death wish! The secret is have a hearty meal before!

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Posted
On 5/18/2020 at 9:35 PM, bolivr said:

Some port tonight, one that should be just right to drink now Cheers guys. Paired with a 2018 RASCC which was still a rough young 'un

Capture.JPG

Unfortunately the Winery Walkabout Weekend in Rutherglen, which would of been in a couple of weeks, has been cancelled because of covid. I have been going up there for over 25 years. Will miss it. Let us know how this aged fortified tastes. The area is mostly known for muscat and tokay but I quite like the port from there.

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