stogieluver Posted October 10, 2014 Posted October 10, 2014 Working through my impending second divorce/separation. Would the "loose women" in your interest section have anything to do with that? Sorry, Lotus, couldn't resist. Been through a nasty divorce and they are no fun. Hang in there!
Dbone Posted October 10, 2014 Posted October 10, 2014 Bible study, church, and whatever else I just ask the wife where we're going and keep my three finger cigar holder locked and loaded. Weather should be nice, leaves are changing color and should be a typical midwest fall time weather. Love it!
ISOMSmoker Posted October 10, 2014 Posted October 10, 2014 Tomorrow the family and I are going over to some friends house to BBQ. Sunday the wife and I will be at http://charleston.southerngroundfestival.com to celebrate my birthday (which is the 13th). The weather is beautiful here this time of the year so should be fun!
stogieluver Posted October 10, 2014 Posted October 10, 2014 Spending a four day weekend at our house on the beach on the Alabama Gulf Coast watching lots of football, including my 3rd ranked Ole Miss Rebels playing Texas A & M. 4
maduro Posted October 10, 2014 Posted October 10, 2014 The Mrs. and I are going out to celebrate our 16th wedding anniversary. First diner and then to the Lasalle Ontario Craft Beer Festival. Three highly rated food trucks and about a dozen craft breweries will contribute to a splendid evening. Cheers. 1
Fosgate Posted October 10, 2014 Posted October 10, 2014 Oh thank jebus. Take em all, Fos! Take em all!! Sent by the Enigma on BlackBerry. Working at it. Titans first season this year and he's just a pup still. I think he will be a fine goose dog though. Doesn't chomp the birds when he retrieves and huddles up in the portable blind just fine. Just have to work with him running down the cripples. One of the worst things ever that GF&P did was reintroduce the Canada Goose in this area as they have pushed out a lot of local ducks because they are so aggressive toward them (If you ain't black and white you ain't right). Not seeing much for local Mallards, widgeon, gadwell, teal, buffalo heads or Wood Ducks near to the proportions as when I was a kid but there is a ton of Geese instead.
Maplepie Posted October 10, 2014 Posted October 10, 2014 Hmmmmmmmmmmmmm... i wonder what their livers taste like. they're probably small. every had em?
rodrigodeanda Posted October 10, 2014 Posted October 10, 2014 For me tomorrow (saturday) is work day, starting at 5:00am. But let me tell you something I LOVE my job and I really don't care starting my day so early on a saturday and working for at least 8 straight hours with a cloudless sky with a hard sun hitting on my face and standing on my feet all time. Yes I'm that passionate about what I do for a living
Fosgate Posted October 10, 2014 Posted October 10, 2014 Oh yes! Delish! Californians cant get it anymore. http://www.huffingtonpost.com/2012/07/01/california-foie-gras-ban_n_1638380.html In another month or two they will have plenty of fat naturally (they put on a lot of fat for winter migration south)on the liver to make the desired texture of chefs. In my area some people just fillet out the breast and leave the rest. I like to use the breast, legs, liver, gizzard, heart and neck meat. The organs are pretty big compared to teal ducks and doves. For those the liver, heart and gizzard goes nice in a nice baked crusty stuffing. Gizzards are great filleted and deep fried. Neck meat is super tender as well when rotisserie or baked. I make a good jerky out of some of the breast meat, some guys think it's really lean tender beef when they first try it. 1
DoubleDD Posted October 10, 2014 Posted October 10, 2014 Enjoying the beach/resort Sent from my iPhone using Tapatalk
Lotusguy Posted October 10, 2014 Posted October 10, 2014 Would the "loose women" in your interest section have anything to do with that? Sorry, Lotus, couldn't resist. Been through a nasty divorce and they are no fun. Hang in there! She was one of them - big part of the problem
cooper669 Posted October 10, 2014 Posted October 10, 2014 That is my kind of fun. Honkers are some good eatin'.
... Posted October 11, 2014 Posted October 11, 2014 She was one of them - big part of the problem No one likes a wind tunnel...
PuffDaddie Posted October 11, 2014 Posted October 11, 2014 Spending the weekend drinking and smoking.
Habana Mike Posted October 11, 2014 Posted October 11, 2014 Spend it with my 4 days old Grand-daughter Congrats Nick! First one?
AndrewNR Posted October 11, 2014 Posted October 11, 2014 Working majority of today, Think I'll be looking at a 12ish hour day. Tomorrow I'm flying to Melbourne to meet the mrs and the baby, Haven't seen them since I left Italy so they're coming here to live awhile. Probably catch lunch and whatever else with some friends in Melbourne as she dosnt land until late.. may take a cigar.
Lasabar Posted October 11, 2014 Posted October 11, 2014 House warming today. Grilling meats for family, friends and freeloaders. Hopefully the weather is a bit warm so a fire and a cigar can be had.
CUBANO Posted October 11, 2014 Posted October 11, 2014 Congrats Nick! First one? Thank you my friend. Yes my first Grandchild.
stogieluver Posted October 11, 2014 Posted October 11, 2014 Spend it with my 4 days old Grand-daughter Can't imagine anything better! Congratulations!
Maplepie Posted October 12, 2014 Posted October 12, 2014 Oh yes! Delish! Californians cant get it anymore. http://www.huffingtonpost.com/2012/07/01/california-foie-gras-ban_n_1638380.html In another month or two they will have plenty of fat naturally (they put on a lot of fat for winter migration south)on the liver to make the desired texture of chefs. In my area some people just fillet out the breast and leave the rest. I like to use the breast, legs, liver, gizzard, heart and neck meat. The organs are pretty big compared to teal ducks and doves. For those the liver, heart and gizzard goes nice in a nice baked crusty stuffing. Gizzards are great filleted and deep fried. Neck meat is super tender as well when rotisserie or baked. I make a good jerky out of some of the breast meat, some guys think it's really lean tender beef when they first try it. oh wow. kinda wanna find a place here in Toronto to sell that. i feel like that'd be one of the best things ever. i love cod liver by itself. on certain days when i'm too lazy to cook, i just open a tin of that and slowly consume it over 30 minutes. Very, very fililng. can't ship those, eh?
CUBANO Posted October 12, 2014 Posted October 12, 2014 Can't imagine anything better! Congratulations! Thanks.
Fosgate Posted October 12, 2014 Posted October 12, 2014 Unfortunately I eat mine and Game FIsh and Parks really frowns on shipping wild game anywhere. Pretty much have to carry it in your possession. Here illegal possession or taking of game (poaching) can land you more prison time than smuggling narcotics. Almost forgot pheasant season opener was today. 2
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