Loki Posted October 25, 2013 Share Posted October 25, 2013 2011 Goose Island Bourbon County Stout. Link to comment Share on other sites More sharing options...
Tino Posted October 26, 2013 Share Posted October 26, 2013 Four from Moor, one of my favourite UK breweries Link to comment Share on other sites More sharing options...
meatball41 Posted October 27, 2013 Share Posted October 27, 2013 last night was Widmer Alchemy Ale, very nice, could be a session beer Link to comment Share on other sites More sharing options...
sengjc Posted October 28, 2013 Share Posted October 28, 2013 A selection of Weihenstephaner. Link to comment Share on other sites More sharing options...
sengjc Posted October 29, 2013 Share Posted October 29, 2013 Having this brew at the moment from one of the smaller an Aussie breweries: Just a question to the more knowledgeable beer/ale folk: Double or not, is it usual for IPA to be of amber in colour? I always thought IPA is supposed to be pale, as in Indian Pale Ale. While refreshing and fruity, it is not as crisp and bitter as I always imagined IPA to be. In fact, it has a nuttiness that I usually associate with amber ale. Wrongly labelled, you think? Link to comment Share on other sites More sharing options...
sengjc Posted October 29, 2013 Share Posted October 29, 2013 And now this last one for the night: Very aptly named "chocolate" porter. It does have cocoa hints in its profile. Link to comment Share on other sites More sharing options...
kevinfj Posted October 29, 2013 Author Share Posted October 29, 2013 Having this brew at the moment from one of the smaller an Aussie breweries: Just a question to the more knowledgeable beer/ale folk: Double or not, is it usual for IPA to be of amber in colour? I always thought IPA is supposed to be pale, as in Indian Pale Ale. While refreshing and fruity, it is not as crisp and bitter as I always imagined IPA to be. In fact, it has a nuttiness that I usually associate with amber ale. Wrongly labelled, you think? I'm not sure about the Aussie beer scene but the US IPA has become an class of beer with multiple tastes, colors, ingredients. In fact, a West Coast IPA (Pliny the Elder) may have little in common with an East Coast IPA (Cigar City's Jai Alai) for example. I just enjoy the variety ........... FJ Link to comment Share on other sites More sharing options...
dangolf18 Posted October 29, 2013 Share Posted October 29, 2013 Paulaner Hefeweizen for me. Don't understand you IPA drinkers. Haven't found an IPA that hasn't been super bitter. 1 Link to comment Share on other sites More sharing options...
LGC Posted October 30, 2013 Share Posted October 30, 2013 Paulaner Hefeweizen for me. Don't understand you IPA drinkers. Haven't found an IPA that hasn't been super bitter. I gotta agree. Bitterness kills my palate. You won't find an IPA in my fridge. 1 Link to comment Share on other sites More sharing options...
Mr.T Posted October 30, 2013 Share Posted October 30, 2013 Enjoyed a very nice Rogue Pumpkin Patch Ale to celebrate Haloween Link to comment Share on other sites More sharing options...
kevinfj Posted November 1, 2013 Author Share Posted November 1, 2013 Yesterday was all about the Maine Beer Company Link to comment Share on other sites More sharing options...
kevinfj Posted November 13, 2013 Author Share Posted November 13, 2013 It is now Winter....... Link to comment Share on other sites More sharing options...
brutusthebuckeye Posted November 13, 2013 Share Posted November 13, 2013 Founders Breakfast Stout and Great Lakes Xmas Ale..... Link to comment Share on other sites More sharing options...
kevinfj Posted November 27, 2013 Author Share Posted November 27, 2013 A few things I'm Thankful for.......... Link to comment Share on other sites More sharing options...
Newkarian Posted November 27, 2013 Share Posted November 27, 2013 Whatever Homebrew I have on tap. Currently I have a bourbon vanilla breakfast stout that is very nice. Link to comment Share on other sites More sharing options...
canadianbeaver Posted November 28, 2013 Share Posted November 28, 2013 Link to comment Share on other sites More sharing options...
backslide Posted November 29, 2013 Share Posted November 29, 2013 Sent from my Nexus 4 using Tapatalk Link to comment Share on other sites More sharing options...
thebigk Posted November 30, 2013 Share Posted November 30, 2013 Been drinking this from my local don't what to do when they stop making it Link to comment Share on other sites More sharing options...
fokker4me Posted December 12, 2013 Share Posted December 12, 2013 Just enjoyed some Troges Mad Elf. Very malty and expresso like. Link to comment Share on other sites More sharing options...
sengjc Posted December 16, 2013 Share Posted December 16, 2013 Liga Privada the Undercrown Corona Viva. Paired with some Orcadian ale: Skull Splitter. If the Highland Park distillery were to stop producing malt whisky tomorrow, I wouldn't worry much as the Skull Splitter would ensure the island is known worldwide. Link to comment Share on other sites More sharing options...
sengjc Posted December 17, 2013 Share Posted December 17, 2013 Very nice and fruity for the warm weather. Link to comment Share on other sites More sharing options...
sengjc Posted December 17, 2013 Share Posted December 17, 2013 And now for something more substantial. Link to comment Share on other sites More sharing options...
fokker4me Posted December 17, 2013 Share Posted December 17, 2013 A little Lancaster Milk Stoudt. Link to comment Share on other sites More sharing options...
HabanoHam Posted December 18, 2013 Share Posted December 18, 2013 Very nice and fruity for the warm weather. I really enjoy the Hitachino Nest offerings, their red rice ale is great! Link to comment Share on other sites More sharing options...
HabanoHam Posted December 18, 2013 Share Posted December 18, 2013 Just cracked open a bottle of Shorts Bludgeon Yer Eye Black IPA and it smells wonderful Link to comment Share on other sites More sharing options...
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