Ken Gargett Posted January 30, 2012 Posted January 30, 2012 http://www.thedrinksbusiness.com/2012/01/louis-xiii-infused-hotdog-launched/ louis xiii cognac, lobster, kobe beef - i'm just surprised that there is no seal.
Puros Y Vino Posted January 30, 2012 Posted January 30, 2012 http://www.thedrinks...otdog-launched/ louis xiii cognac, lobster, kobe beef - i'm just surprised that there is no seal. That's it! I'm getting one of my east coast friends to send you a jar of seal meat. Pls provide mailing address.
TheMcG Posted January 30, 2012 Posted January 30, 2012 looks tasty, not sure if id order one though haha.
Ken Gargett Posted January 30, 2012 Author Posted January 30, 2012 That's it! I'm getting one of my east coast friends to send you a jar of seal meat. Pls provide mailing address. ha. fabulous but i think our customs would have a fit. next thing, there'll be whale meat on the menu!!
Drguano Posted January 31, 2012 Posted January 31, 2012 The hard part would be selecting the proper wine to accompany this delight. I usually serve a nice Oregon Pinot noir with whale meat.
Dbone Posted January 31, 2012 Posted January 31, 2012 ha. fabulous but i think our customs would have a fit. next thing, there'll be whale meat on the menu!! Haha, I sent some Chitown meat to Rob and it never got close to making it through your customs. I bet that would be one yummy dog. I have to give a plug out to my buddy in town here that makes these hot dogs! Not $100, but $70 for those in a budget
Sutton Posted January 31, 2012 Posted January 31, 2012 Your still eating lips and arse ! With very expensive condiments.
rcarlson Posted January 31, 2012 Posted January 31, 2012 Just finished digesting a Faberge egg omelet with roasted Bald Eagle legs. Can't wait to dig in!
Drguano Posted January 31, 2012 Posted January 31, 2012 You know, I was once chucked out of the Lone Pine Koala Sanctuary simply because I asked if the little fellows were good eating. The cuter the critter, the more sensitive people get. I never did get the recipe.
headstand Posted January 31, 2012 Posted January 31, 2012 Come on !! Really ? Call me a snob, but I'm with you on this Guy...nothing but mustard, relish and onions should go on a hotdog (ok maybe catsup)
HydroRaven Posted January 31, 2012 Posted January 31, 2012 What an insult to wagyu! And is it just me or is Ken always going on about Canadian things? Sounds a lot like in elementary school when one would tease the girl that one liked
El Presidente Posted January 31, 2012 Posted January 31, 2012 ha. fabulous but i think our customs would have a fit. next thing, there'll be whale meat on the menu!! I'll take a jar of both Please label as Firearms or Drugs. They seem to get through no problems.
Bunner Posted January 31, 2012 Posted January 31, 2012 ughhh this makes me shake my head ! what a waste of great ingredients/food.
Michel1968 Posted January 31, 2012 Posted January 31, 2012 I agree with most that this seems to be waste of quality ingredients. From the other side... I have to confess I do would like to try it! Sometimes these 'creations' are nothing but wonderful...
cigcars Posted February 1, 2012 Posted February 1, 2012 Yeah - the Kobe beef, the lobster...you've got everything great on that dish EXCEPT the Hot Dog!!!
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