Wine/Tupper/Storage-adors are the way to go, but I’ve had sticks in heavy duty 2gallon ziplocks for a long long time too with no issues. When I buy too much and have no place to put ‘em, they work great. Sent from my iPhone using Tapatalk
I have something similar that I use with a gasket and it works great. Been over a year and the boveda in it feel like new still. Sent from my iPhone using Tapatalk
Fresh air is the key. For my garage setup, I’ve got a box fan exhausting out through a window and another box fan bringing in fresh air from a crawl space hatch. It was great over the summer as the air from the crawl space was cool. We’ll see how well this setup works over the winter. Sent from my iPhone using Tapatalk
I generally leave caps off for 90 days for sticks to acclimate to my preferred RH then put caps back on. I’ve heard rumors some magic happens to aged sticks in tubos. Sent from my iPhone using Tapatalk
About 7 years if I stopped buying/bombing. Keeps me up at night. I think I’ll feel more settled once I have a ~10 year supply. Sent from my iPhone using Tapatalk
I have a Zoom session nearly every night for about 90 minutes consulting my college students on all things related to Audio Production and Sound Design for video games. I always have a smoke and thankfully so far all of my students think it’s cool. I only bust out the Scotch though when I am able to have my camera off. Sent from my iPhone using Tapatalk
Flavor wise I don’t notice a huge difference ROTT vs Rested. But certainly after 90 days down, at least in my climate, burn and draw issues are fewer. Sent from my iPhone using Tapatalk
Just had a Shorts this evening. I had forgotten how good they are! My example was Feb 2018, so a little down time but not a tremendous amount. Sent from my iPhone using Tapatalk
Wow! Very interesting stick there and great review. I think the biggest CC I’ve got (which is also a custom roll) is 6 x 60. Sent from my iPhone using Tapatalk
Find a legit Sichuan place and eat everything there. Chongqing spicy chicken being one of my favorite dishes. Fish dry pots are also very good as are the boiled fish dishes. Sent from my iPhone using Tapatalk