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Headed back to the States tomorrow, so for our last night in Mallorca, we decided to eat at the restaurant in our hotel. First course was locally caught prawn carpaccio, with beluga caviar and li

I will need to hit the gym when back  ....simple beach fare  

Fresh water Cray with garlic and parsley.   

Posted
5 hours ago, LLC said:

Simple but delicious. 

If you are inclined, next time try searing the scallops over binchotan/white charcoal. 

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