RicoIsHere Posted June 20 Posted June 20 Not quite in my glass, however this was a pretty cool gift. This whiskey was last produced in the late 60s. This particular bottle is about 60yo, handed down from father, to son (who doesn't drink) to me. And I drink! 4
Popular Post GVan Posted June 29 Popular Post Posted June 29 With leftover Lasagna and a MOFOH Robusto Trinity tonight. Tannins very refined allowing the fruit to show. Amazing for a 25 year-old Cru Bourgeois - haven't yet touched the 2000 second or first growths. 7
Popular Post GVan Posted June 29 Popular Post Posted June 29 Grilled Pork Tenderloin with Baked Potato and Zucchini. Paired with a Williams Selyem 2007 Bucher Vineyards Pinot Noir. Absolutely spectacular. 7
BrightonCorgi Posted July 7 Posted July 7 On 6/30/2025 at 9:39 AM, GVan said: Grilled Pork Tenderloin with Baked Potato and Zucchini. Paired with a Williams Selyem 2007 Bucher Vineyards Pinot Noir. Absolutely spectacular. I bet that was a great bottle of wine having a few years of aging on it. 1
Popular Post GVan Posted July 10 Popular Post Posted July 10 Family still here for the 4th celebration. Dinner tonight was sous vide Chuck Roast at 132 degrees F for 24 hours and then seared in garlic butter in cast iron. Served with a 2008 Chappellet Pritchard Hill. Amazing how dark purple and smooth the wine was at 17 years old. 8
Popular Post RicoIsHere Posted July 10 Popular Post Posted July 10 Ever had a beautifully prepared steak, perfect sear, excellent side dish and when you bite into it, BLEAHHHH? Well this is what I have. It tastes like cheap burned steak. A very expensive, cheap burned steak. 6
SirVantes Posted July 11 Posted July 11 13 hours ago, RicoIsHere said: Ever had a beautifully prepared steak, perfect search, excellent side dish and when you bite into it, BLEAHHHH? Well this is what I have. It tastes like cheap burned steak. A very expensive, cheap burned steak. “Finished” in half a dozen things, starting with awamori? You really should know better! 1
RicoIsHere Posted July 11 Posted July 11 16 hours ago, SirVantes said: “Finished” in half a dozen things, starting with awamori? You really should know better! I was NOT thinking... and I agree 200% with you. Especially since the most recent purchase has been over 6 months ago, I was wanting to try something different. It'll be good for....gee... I really cannot think of anything!
Popular Post ha_banos Posted July 17 Popular Post Posted July 17 Been working my way slowly through this. Good sipper. 5
SirVantes Posted July 18 Posted July 18 5 hours ago, ha_banos said: Been working my way slowly through this. Good sipper. Save some for July 31st! 1
ha_banos Posted July 18 Posted July 18 7 hours ago, SirVantes said: Save some for July 31st! Only just enough there for a sip on the day! 2
Popular Post yadegari6 Posted July 21 Popular Post Posted July 21 A good friend brought out some fun bottles this weekend. 10
Popular Post my happy place Posted August 14 Popular Post Posted August 14 Will probably finish this outstanding bottle with dinner tonight. 6
ha_banos Posted August 20 Posted August 20 Present from wife. Too sweet. Don't do it. No idea who her source was for this suggestion. But never again is she allowed to buy me booze. Now I got to drink it. Such first world problems... 4 1
Popular Post andysc83 Posted August 21 Popular Post Posted August 21 After hearing about this one the Lounge Lizards podcast, I went looking for it at the local wine shops. Luckily they had it and had some 2020 bottles! This stuff is crazy good! @LizardGizmo and gang, thanks for turning me on to such a great wine! 6 1
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