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A good friend brought out some fun bottles this weekend.

This bottle will be deeply missed once emptied. 

Family still here for the 4th celebration. Dinner tonight was sous vide Chuck Roast at 132 degrees F for 24 hours and then seared in garlic butter in cast iron. Served with a 2008 Chappellet Pritchard

  • 5 weeks later...
Posted

Not quite in my glass, however this was a pretty cool gift. This whiskey was last produced in the late 60s. This particular bottle is about 60yo, handed down from father, to son (who doesn't drink) to me. And I drink!

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  • 2 weeks later...
Posted
On 6/30/2025 at 9:39 AM, GVan said:

Grilled Pork Tenderloin with Baked Potato and Zucchini. Paired with a Williams Selyem 2007 Bucher Vineyards Pinot Noir. Absolutely spectacular.

I bet that was a great bottle of wine having a few years of aging on it.

  • Like 1
Posted
13 hours ago, RicoIsHere said:

Ever had a beautifully prepared steak, perfect search, excellent side dish and when you bite into it, BLEAHHHH? Well this is what I have. It tastes like cheap burned steak. A very expensive, cheap burned steak. 

“Finished” in half a dozen things, starting with awamori? You really should know better!

  • Like 1
Posted
16 hours ago, SirVantes said:

“Finished” in half a dozen things, starting with awamori? You really should know better!

I was NOT thinking... and I agree 200% with you. Especially since the most recent purchase has been over 6 months ago, I was wanting to try something different. It'll be good for....gee... I really cannot think of anything! 

  • 3 weeks later...
Posted

Present from wife. Too sweet. Don't do it. No idea who her source was for this suggestion. But never again is she allowed to buy me booze. Now I got to drink it. Such first world problems...

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