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Posted

Wife and I are making a pork tenderloin stuffed with spinach and topped with pancetta. Also making a milanesa napolitano. We made a tiramisu last night that's resting for a day or so. Loads of veggies, bread and wine.

Omaida from lcdh is coming over as are our dear friends that had to leave the island a few months back.

What's on your agenda?

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Posted

Our menu.. apologies for the worst menu font in the entire world... and a few of the words are lost in translation I think.

05:00PM - Bar open: Samboy chips; popcorn; crackers; etc. available

06:00PM - Bar snacks; canapés; etc. available

06:30PM - Soup available

05:00PM-09:00PM - Open bar - Australian and Irish Beer and Australian wine also available

07:00PM-09:00PM - Mus' Short Speech (2 minutes, possibly 3, probably 1) & Dinner

Exotic Cocktail / Turkey special roll // Salad Bar

Tiger Prawn with leeks

Mini puff pastry with Duck liver pâté” Foie Gras”

Smoked salmon on Blinis and Mascarpone Cream

Seafood Scallops with Stuffed Capitaine Fish Louisiana style

Fresh Oysters “Upon arrival”

*********

Stuffed Turkey with Mushrooms and Chestnut and “Foie Gras”

Suckling Pig with Chestnut and Wine sauce

Lamb Leg “Gigot” caramelize with Honey and Mint Sauce

Cornbread Dressing

Small sauteed Fresh vegetables

Croquettes Potatoes

******

Cheeseboard and Crackers

******

Fresh Fruits Basket

Christmas Cake “Bûche de Noël”

Cookies

  • Like 1
Posted

Traditional:

Roast whole goose

Roast Sirloin

Roast potatoes

Beef Gravy

Mashed potato with clotted cream

Pigs in blankets (pork sausages wrapped in bacon)

Christmas pudding with custard, Christmas fruit cake, brandy snaps with cream and mince pies!

Looking forward to it as it's a day that I don't have to cook!

Have to do the same thing on New Years myself though for the outlaws coming :s

  • Like 1
Posted

Just the put the bird in the oven. Will be having all the trimmings roast veggies, stuffing, mashed spuds with sweet potatoes, cranberry sauce, piles of my home made gravy, my special Wild rice/wheat berries/mushroom/chestnut cranberry medley, Some muscles and seafood for appetizers, and a bunch of sweets after.

I didn't have time to do mince tarts this year but might get them done for new years celebrations.

  • Like 1
Posted

Our menu.. apologies for the worst menu font in the entire world... and a few of the words are lost in translation I think.

05:00PM - Bar open: Samboy chips; popcorn; crackers; etc. available

06:00PM - Bar snacks; canapés; etc. available

06:30PM - Soup available

05:00PM-09:00PM - Open bar - Australian and Irish Beer and Australian wine also available

07:00PM-09:00PM - Mus' Short Speech (2 minutes, possibly 3, probably 1) & Dinner

Exotic Cocktail / Turkey special roll // Salad Bar

Tiger Prawn with leeks

Mini puff pastry with Duck liver pâté” Foie Gras”

Smoked salmon on Blinis and Mascarpone Cream

Seafood Scallops with Stuffed Capitaine Fish Louisiana style

Fresh Oysters “Upon arrival”

*********

Stuffed Turkey with Mushrooms and Chestnut and “Foie Gras”

Suckling Pig with Chestnut and Wine sauce

Lamb Leg “Gigot” caramelize with Honey and Mint Sauce

Cornbread Dressing

Small sauteed Fresh vegetables

Croquettes Potatoes

******

Cheeseboard and Crackers

******

Fresh Fruits Basket

Christmas Cake “Bûche de Noël”

Cookies

Sounds ok Mus.... is that on camp

Posted

Cleaning up a tenderloin to cut some fat filet mignon. Will whip up a bernaise sauce, bake some potatoes. Green beans Almondine and some crappy grape juice - went bad years ago

  • Like 1
Posted

Sounds ok Mus.... is that on camp

Of course mate... i'm waaaay too lazy to cook all that **** :P All I had to do was sign heaps of forms to approve all the food we flying in lmao.gif

Posted

In honour of my Romanian ancestors:

Barszcz and Sarmale Romanesti (stuffed sour cabbage) today,

same tomorrow plus braised beef in deer sauce.

Merry Christmas one and all!

Alex

  • Like 1
Posted

In honour of my Romanian ancestors:

Barszcz and Sarmale Romanesti (stuffed sour cabbage) today,

same tomorrow plus braised beef in deer sauce.

Merry Christmas one and all!

Alex

deer sauce? Please explain, it sounds like something I'd like to try.

Posted

deer sauce? Please explain, it sounds like something I'd like to try.

Takes a lot of bucks to make deer sauce.

Posted

*Roast

*Sweet Potatoes

*Greens

*Cheesecake

*Rolls

*Ham

All courtesy of my sister who does all the cooking each season! hungry.gifok.gif

  • Like 1
Posted

Prime Rib Roast

Mashed potatoes and gravy

Green bean casserole

Sweet potatoes

Green salad

Garlic bread

Pumpkin and apple pies

hungry.gif I'm ready

Posted

Oh and so far a double edmundo and two espressos at lcdh

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Posted

Also made a traditional tiramisu. Espresso from lcdh!

And had some left over whipping cream/marscapone mix so we made a cocktail glass tiramisu with, of all things, ginger snaps soaked in espresso instead of lady fingers. I'm sure it's not original but it rocked!

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Posted

I'll be slow roasting a 10 lb Prime, prime rib, garlic mashed potatoes, Yorkshire pudding, Blau kraut (Bavarian style red cabbage), and finishing off with some pecan pie. Having a nice bottle of Stag's Leap Wine Cellars Artemis Cab to go along with everything!

Posted

Oregon State University Golden Cougar cheese

Shrimp with cocktail sauce

8oz. filet mignons grilled.

Redskin potatos

Greenbean casserole

Corn pudding

Stove Top Stuffing (My daughters wishes)

Pecan pie

Posted

Since i am working tonight, I couldn't travel to be with my family. So I am having a few pints of Guinness, and a Partagas Churchill Deluxe, for Christmas Dinner. Then off to bed, so I can drive 600+ miles tonight.

Dave (A.K.A. Homebrew)

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