Rushman Posted December 24, 2014 Share Posted December 24, 2014 Wife and I are making a pork tenderloin stuffed with spinach and topped with pancetta. Also making a milanesa napolitano. We made a tiramisu last night that's resting for a day or so. Loads of veggies, bread and wine. Omaida from lcdh is coming over as are our dear friends that had to leave the island a few months back. What's on your agenda? Sent from my iPad using Tapatalk 1 Link to comment Share on other sites More sharing options...
LordAnubis Posted December 24, 2014 Share Posted December 24, 2014 Our menu.. apologies for the worst menu font in the entire world... and a few of the words are lost in translation I think. 05:00PM - Bar open: Samboy chips; popcorn; crackers; etc. available 06:00PM - Bar snacks; canapés; etc. available 06:30PM - Soup available 05:00PM-09:00PM - Open bar - Australian and Irish Beer and Australian wine also available 07:00PM-09:00PM - Mus' Short Speech (2 minutes, possibly 3, probably 1) & Dinner Exotic Cocktail / Turkey special roll // Salad Bar Tiger Prawn with leeks Mini puff pastry with Duck liver pâté” Foie Gras” Smoked salmon on Blinis and Mascarpone Cream Seafood Scallops with Stuffed Capitaine Fish Louisiana style Fresh Oysters “Upon arrival” ********* Stuffed Turkey with Mushrooms and Chestnut and “Foie Gras” Suckling Pig with Chestnut and Wine sauce Lamb Leg “Gigot” caramelize with Honey and Mint Sauce Cornbread Dressing Small sauteed Fresh vegetables Croquettes Potatoes ****** Cheeseboard and Crackers ****** Fresh Fruits Basket Christmas Cake “Bûche de Noël” Cookies 1 Link to comment Share on other sites More sharing options...
CaptainQuintero Posted December 24, 2014 Share Posted December 24, 2014 Traditional: Roast whole goose Roast Sirloin Roast potatoes Beef Gravy Mashed potato with clotted cream Pigs in blankets (pork sausages wrapped in bacon) Christmas pudding with custard, Christmas fruit cake, brandy snaps with cream and mince pies! Looking forward to it as it's a day that I don't have to cook! Have to do the same thing on New Years myself though for the outlaws coming :s 1 Link to comment Share on other sites More sharing options...
... Posted December 24, 2014 Share Posted December 24, 2014 Nice typo Captain... The 'outlaws' LOL Link to comment Share on other sites More sharing options...
madandana Posted December 24, 2014 Share Posted December 24, 2014 Mom always makes Oyster stew. Can't wait. 1 Link to comment Share on other sites More sharing options...
tmac77 Posted December 24, 2014 Share Posted December 24, 2014 Just the put the bird in the oven. Will be having all the trimmings roast veggies, stuffing, mashed spuds with sweet potatoes, cranberry sauce, piles of my home made gravy, my special Wild rice/wheat berries/mushroom/chestnut cranberry medley, Some muscles and seafood for appetizers, and a bunch of sweets after. I didn't have time to do mince tarts this year but might get them done for new years celebrations. 1 Link to comment Share on other sites More sharing options...
westg Posted December 24, 2014 Share Posted December 24, 2014 Our menu.. apologies for the worst menu font in the entire world... and a few of the words are lost in translation I think. 05:00PM - Bar open: Samboy chips; popcorn; crackers; etc. available 06:00PM - Bar snacks; canapés; etc. available 06:30PM - Soup available 05:00PM-09:00PM - Open bar - Australian and Irish Beer and Australian wine also available 07:00PM-09:00PM - Mus' Short Speech (2 minutes, possibly 3, probably 1) & Dinner Exotic Cocktail / Turkey special roll // Salad Bar Tiger Prawn with leeks Mini puff pastry with Duck liver pâté” Foie Gras” Smoked salmon on Blinis and Mascarpone Cream Seafood Scallops with Stuffed Capitaine Fish Louisiana style Fresh Oysters “Upon arrival” ********* Stuffed Turkey with Mushrooms and Chestnut and “Foie Gras” Suckling Pig with Chestnut and Wine sauce Lamb Leg “Gigot” caramelize with Honey and Mint Sauce Cornbread Dressing Small sauteed Fresh vegetables Croquettes Potatoes ****** Cheeseboard and Crackers ****** Fresh Fruits Basket Christmas Cake “Bûche de Noël” Cookies Sounds ok Mus.... is that on camp Link to comment Share on other sites More sharing options...
CaptainQuintero Posted December 24, 2014 Share Posted December 24, 2014 Nice typo Captain... The 'outlaws' LOL ...typo? Link to comment Share on other sites More sharing options...
Ginseng Posted December 24, 2014 Share Posted December 24, 2014 Everyone wanted turkey again, so we're having turkey with trimmings. I'm also preparing a prime rib roast. Wilkey 1 Link to comment Share on other sites More sharing options...
Habana Mike Posted December 24, 2014 Share Posted December 24, 2014 Cleaning up a tenderloin to cut some fat filet mignon. Will whip up a bernaise sauce, bake some potatoes. Green beans Almondine and some crappy grape juice - went bad years ago 1 Link to comment Share on other sites More sharing options...
LordAnubis Posted December 24, 2014 Share Posted December 24, 2014 Sounds ok Mus.... is that on camp Of course mate... i'm waaaay too lazy to cook all that **** All I had to do was sign heaps of forms to approve all the food we flying in Link to comment Share on other sites More sharing options...
Hohenthal Posted December 24, 2014 Share Posted December 24, 2014 In honour of my Romanian ancestors: Barszcz and Sarmale Romanesti (stuffed sour cabbage) today, same tomorrow plus braised beef in deer sauce. Merry Christmas one and all! Alex 1 Link to comment Share on other sites More sharing options...
headstand Posted December 24, 2014 Share Posted December 24, 2014 Tourtière, gravlax, and snacks Christmas Eve. Turkey and trimmings on Christmas Day 1 Link to comment Share on other sites More sharing options...
cooper669 Posted December 24, 2014 Share Posted December 24, 2014 In honour of my Romanian ancestors: Barszcz and Sarmale Romanesti (stuffed sour cabbage) today, same tomorrow plus braised beef in deer sauce. Merry Christmas one and all! Alex deer sauce? Please explain, it sounds like something I'd like to try. Link to comment Share on other sites More sharing options...
Drguano Posted December 24, 2014 Share Posted December 24, 2014 deer sauce? Please explain, it sounds like something I'd like to try. Takes a lot of bucks to make deer sauce. Link to comment Share on other sites More sharing options...
cigcars Posted December 24, 2014 Share Posted December 24, 2014 *Roast *Sweet Potatoes *Greens *Cheesecake *Rolls *Ham All courtesy of my sister who does all the cooking each season! 1 Link to comment Share on other sites More sharing options...
TheFullMontecristo Posted December 24, 2014 Share Posted December 24, 2014 I gained 5 lbs just reading this thread. Link to comment Share on other sites More sharing options...
cooper669 Posted December 24, 2014 Share Posted December 24, 2014 Prime Rib Roast Mashed potatoes and gravy Green bean casserole Sweet potatoes Green salad Garlic bread Pumpkin and apple pies I'm ready Link to comment Share on other sites More sharing options...
Rushman Posted December 24, 2014 Author Share Posted December 24, 2014 Oh and so far a double edmundo and two espressos at lcdh Sent from my iPad using Tapatalk Link to comment Share on other sites More sharing options...
Rushman Posted December 24, 2014 Author Share Posted December 24, 2014 Also made a traditional tiramisu. Espresso from lcdh! And had some left over whipping cream/marscapone mix so we made a cocktail glass tiramisu with, of all things, ginger snaps soaked in espresso instead of lady fingers. I'm sure it's not original but it rocked! Sent from my iPad using Tapatalk 1 Link to comment Share on other sites More sharing options...
lipher Posted December 25, 2014 Share Posted December 25, 2014 18lb prime rib sauteed Brussel sprouts spinach with mushrooms roasted potatoes with fresh rosemary Link to comment Share on other sites More sharing options...
nick2021 Posted December 25, 2014 Share Posted December 25, 2014 nothing special, DFAC menu at ISAF! Just thankful for no snow in Kabul lol Link to comment Share on other sites More sharing options...
Habanos2000 Posted December 25, 2014 Share Posted December 25, 2014 I'll be slow roasting a 10 lb Prime, prime rib, garlic mashed potatoes, Yorkshire pudding, Blau kraut (Bavarian style red cabbage), and finishing off with some pecan pie. Having a nice bottle of Stag's Leap Wine Cellars Artemis Cab to go along with everything! Link to comment Share on other sites More sharing options...
alloy Posted December 25, 2014 Share Posted December 25, 2014 Oregon State University Golden Cougar cheese Shrimp with cocktail sauce 8oz. filet mignons grilled. Redskin potatos Greenbean casserole Corn pudding Stove Top Stuffing (My daughters wishes) Pecan pie Link to comment Share on other sites More sharing options...
Homebrew Posted December 25, 2014 Share Posted December 25, 2014 Since i am working tonight, I couldn't travel to be with my family. So I am having a few pints of Guinness, and a Partagas Churchill Deluxe, for Christmas Dinner. Then off to bed, so I can drive 600+ miles tonight. Dave (A.K.A. Homebrew) Link to comment Share on other sites More sharing options...
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