MoeFOH Posted Thursday at 10:31 PM Posted Thursday at 10:31 PM We talk a lot about the flavour/characteristic DNA of various marcas and lines within those marcas... e.g. Cohiba honey, VR famosos chocolate, RyJ cherry, etc, etc... So for this comp we take a production Cuban cigar (this week it's the RyJ Churchill), and you pick a single Cuban stick (any marca or vitola) you'd like to cross-breed with it to take it to an ideal blend for you... or at the very least an intriguing experimental place 🤔. And if you think the base cigar is perfect as is, well, think about how you might improve on that . Post up your suggestion and discussion/tasting notes below. All contributors go into the draw for 1 of 3 MOFOH Sovereign Suns 5-packs! Bonus tickets in the draw for current pics of you smoking the RyJ Churchill or your suggested partner for it . Draw done Friday 15th Aug (Bris time) Have fun with it and have a great weekend!
Chibearsv Posted Thursday at 11:55 PM Posted Thursday at 11:55 PM Steve, bonus pick for Churchill, yes? 1
MoeFOH Posted Friday at 12:42 AM Author Posted Friday at 12:42 AM 47 minutes ago, Chibearsv said: Steve, bonus pick for Churchill, yes? Yep. Thanks Scott. A victim of the ol' copy & paste trick. Again. Pray for me. Fixed now. 2
JohnS Posted Friday at 07:10 AM Posted Friday at 07:10 AM Improve the Romeo y Julieta Churchill? Make it more consistent in delivering that trademark 'fruitiness', preferably a berry fruit like cherry. 2 2
Garand Posted Friday at 07:32 AM Posted Friday at 07:32 AM More creaminess in the beginning of a Por Larranaga. 2
Gubbins Posted Friday at 09:30 AM Posted Friday at 09:30 AM Also would be interested to cross with Porlannaga, maybe an aged Petit Corona. Adding a touch of sweetness on the finish. As many will say though, I don't really think much needs changing with the RyJ Churchill. 3
zeedubbya Posted Friday at 10:17 AM Posted Friday at 10:17 AM The DNA of a Partagas P2, with the bready, toasted sourdough salted nut butter profile added to the Morello cherry of the RyJ Churchill would create a near perfect rendition of peanut butter and cherry jam on toasted bread. This would be amazing— like smoking a grilled peanut butter and jelly sandwich methinks… 😋 4
cigaraholic Posted Friday at 08:03 PM Posted Friday at 08:03 PM I’d like the vanilla cream cookie of Sir Winston with the cherry of the RyJ Churchill. Who doesn’t like a cherry vanilla cream cookie? 🤪 3
Tunkat92 Posted Friday at 08:40 PM Posted Friday at 08:40 PM Cuaba Distinguidos profile would add a nice complexity to a RyJ Churchill that has the famous cherry note. Nutty, mineral, and creaminess of the Distinguidos just seem like they would work great. 2
BoliDan Posted Saturday at 02:40 AM Posted Saturday at 02:40 AM Agree it needs to bring back the red fruit flavor. In terms of cross breeds I don't know what could give it that sugary raspberry jam. I've has Quintero Pantelas that have it, but they are so inconsistent I can't even suggest it. So, what are today's RyJ? Im not getting much fruit from them post 2020. Instead, it's just like sweet wood. Chewing on a powdered twig...Imagine bringing in another woody cigar, but with savory instead of sweet which I think of a Punch Punch. It's kid of a like chewing a twig coated in old motor oil. Would this make it better? Probably not, but thinking of mixing RyJ DNA is weird to me for some reason. Why did I light this thing, I'm so tired...PSdP pictured, couldn't find a PP. 3
Popular Post Ford2112 Posted Saturday at 03:47 AM Popular Post Posted Saturday at 03:47 AM RyJ needs that cherry otherwise why smoke them. And the Churchill is inconsistent. I say give em a little of that Petit Royales magic. 5
Popular Post Lucas Buck Posted Saturday at 04:26 AM Popular Post Posted Saturday at 04:26 AM Love RyJ Churchills but they could use a bit more strength. They are mild, mild smokes. So how about crossing it with my all time favorite RyJ, the fabulous Cazadores. Match made in Havana heaven. 6 1
westg Posted yesterday at 05:10 AM Posted yesterday at 05:10 AM First thought for me Juan Lopez No 1. If you have an aged R&J Churchill with 10 years on it they are just sensational. Right at the very top for aged Cubans from my standpoint. Cross blend with an JL No 1 keep the Churchill format. Aged for 5 to 10 you would have balance in a cigar to almost perfection. 3
zaca Posted 21 hours ago Posted 21 hours ago Love the flavors but don’t always have the time for them. I’d put it in the casual Sunday cigar rotation so I’ll go Monte Media Corona. 1
Chas.Alpha Posted 16 hours ago Posted 16 hours ago I’m not much for sweetness, but if they could cross-breed a PLPC with a RJC you’d likely end up with a cherry filled VRF. Just sayin’…
SUP8333 Posted 14 hours ago Posted 14 hours ago Cohiba Maduro 5 Genios + RyJ Churchill, Chocolate cherry 😍
garifo Posted 12 hours ago Posted 12 hours ago I would do the RyJ with the Bolivar Belicosos Finos, probably in a Double Corona Extra.
MagicalBikeRide Posted 12 hours ago Posted 12 hours ago Would love a little of the good side from an aged Mag 46 - something to kick it up a touch or two.
Chibearsv Posted 8 hours ago Posted 8 hours ago 2019 Churchill is very good. I’d like to see some added complexity like nuts and cream, ala Punch SdP. 3
zeedubbya Posted 5 hours ago Posted 5 hours ago 4 hours ago, Chibearsv said: 2019 Churchill is very good. I’d like to see some added complexity like nuts and cream, ala Punch SdP. Yes! Nuts and cream added would indeed be amazing! 🙌 1
Deeg Posted 2 hours ago Posted 2 hours ago I think the vanilla and cream of a HdM EE would be a great hybrid with a RyJ Churchill. 1
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