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Posted

We talk a lot about the flavour/characteristic DNA of various marcas and lines within those marcas... e.g. Cohiba honey, VR famosos chocolate, RyJ cherry, etc, etc... :cigar:

So for this comp we take a production Cuban cigar (this week it's the RyJ Churchill), and you pick a single Cuban stick (any marca or vitola) you'd like to cross-breed with it to take it to an ideal blend for you... or at the very least an intriguing experimental place 🤔

And if you think the base cigar is perfect as is, well, think about how you might improve on that ;)

Post up your suggestion and discussion/tasting notes below.

All contributors go into the draw for 1 of 3 MOFOH Sovereign Suns 5-packs! :spotlight:

Bonus tickets in the draw for current pics of you smoking the RyJ Churchill or your suggested partner for it :D.

Draw done Friday 15th Aug (Bris time)

Have fun with it and have a great weekend! :party:

Posted
47 minutes ago, Chibearsv said:

Steve, bonus pick for Churchill, yes?

Yep. Thanks Scott. A victim of the ol' copy & paste trick. Again. Pray for me. ;)

Fixed now. 

  • Haha 2
Posted

Improve the Romeo y Julieta Churchill? Make it more consistent in delivering that trademark 'fruitiness', preferably a berry fruit like cherry.

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  • Thanks 2
Posted

Also would be interested to cross with Porlannaga, maybe an aged Petit Corona.  Adding a touch of sweetness on the finish. As many will say though, I don't really think much needs changing with the RyJ Churchill.

  • Like 3
Posted

The DNA of a Partagas P2, with the bready, toasted sourdough salted nut butter profile added to the Morello cherry of the RyJ Churchill would create a near perfect rendition of peanut butter and cherry jam on toasted bread. This would be amazing— like smoking a grilled peanut butter and jelly sandwich methinks… 😋 

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Posted

Cuaba Distinguidos profile would add a nice complexity to a RyJ Churchill that has the famous cherry note. Nutty, mineral, and creaminess of the Distinguidos just seem like they would work great.

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Posted

Agree it needs to bring back the red fruit flavor. In terms of cross breeds I don't know what could give it that sugary raspberry jam. I've has Quintero Pantelas that have it, but they are so inconsistent I can't even suggest it.

So, what are today's RyJ? Im not getting much fruit from them post 2020. Instead, it's just like sweet wood. Chewing on a powdered twig...Imagine bringing in another woody cigar, but with savory instead of sweet which I think of a Punch Punch. It's kid of a like chewing a twig coated in old motor oil. Would this make it better? Probably not, but thinking of mixing RyJ DNA is weird to me for some reason. 

Why did I light this thing, I'm so tired...PSdP pictured, couldn't find a PP.

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  • Like 3
Posted

First thought for me Juan Lopez No 1. If you have an aged R&J Churchill with 10 years on it they are just sensational. Right at the very top for aged Cubans from my standpoint. Cross blend with an JL No 1 keep the Churchill format. Aged for 5 to 10 you would have  balance in a cigar to almost perfection.

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Posted

Love the flavors but don’t always have the time for them. I’d put it in the casual Sunday cigar rotation so I’ll go Monte Media Corona. 

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Posted

I’m not much for sweetness, but if they could cross-breed a PLPC with a RJC you’d likely end up with a cherry filled VRF.

Just sayin’…

Posted

I would do the RyJ with the Bolivar Belicosos Finos, probably in a Double Corona Extra.

Posted

2019 Churchill is very good. I’d like to see some added complexity like nuts and cream, ala Punch SdP.

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  • Like 2
Posted
4 hours ago, Chibearsv said:

2019 Churchill is very good. I’d like to see some added complexity like nuts and cream, ala Punch SdP.

Yes!  Nuts and cream added would indeed be amazing!  🙌 

Posted

I think the vanilla and cream of a HdM EE would be a great hybrid with a RyJ Churchill.

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