Best dish you have had in the last 30 days?

[BG318]

2 hours ago, my happy place said:

Jersey Taylor ham musubi  😆

I'll have a prototype ready by the weekend.

[Rinze]

Inspired by our recent travels to Greece: homemade branzino with ladolemono sauce. Tasted even better than it looks - I could eat this every day.

[barrygoodvibes]

New sushi place opened by me. Outstanding! Especially the first picture which was seared salmon wrapped around a seared scallop with some very tasty sauces. Slightly confused at the structuring of the dish. The rice is below the shell, so we swiped it off onto the top of the rice and ate it 🤣

[LLC]

Linguine with clam sauce at home. Very tasty 😋 

[westg]

On 8/19/2025 at 9:33 AM, LLC said:

Linguine with clam sauce at home. Very tasty 😋 

OMG 😍

[Mike Mecklenburg]

1.75 lb Baked Stuffed Lobster with scallops and shrimps

[BG318]

Something you don't see anymore. Great throwback dish. They used a duck press to make a sauce tableside with cognac, herbs and butter. First course was confit of duck leg with some Foie Gras. What a hoot!

Some pate en croute and crudo of arctic char to begin.

[LaoFan]

Learned this recipe in Maldives last year from the chef at our hotel. Typically most of their curries are tuna based. Tropical, aromatic. Less masala bomb compared to Indian curries.

Maldivian Curry Sauce w/ Chorizo over Rigatoni.

+ these monsters.

In Chinese shrimp are: 虾 and Lobster are: 龙虾 (dragon shrimp). Always loved that translation. These beasts are somewhere in the middle.

Pro Tip from Maldives: Mas huni is a fantastic breakfast if you like tuna and can handle some heat in the morning.

[El Hoze]

I have been researching Italian Beef recipes for a few months but this weekend it was time to put the planning into action. I did not make my own Giardiniera, they have Marconi at Publix, want to nail down the meat, broth, and rolls first. One of my guests was a buddy from Chicago. He texted me this morning saying he was craving another one and is coming by for a Tupperware of leftovers. This was a full wet dip. I upped my daily run this morning from 4 miles to 6. Will probably repeat again tomorrow! 

[Pvalue83]

Hamburger America


Sent from my iPhone using Tapatalk

[westg]

On 8/25/2025 at 3:30 PM, LaoFan said:

Learned this recipe in Maldives last year from the chef at our hotel. Typically most of their curries are tuna based. Tropical, aromatic. Less masala bomb compared to Indian curries.

Maldivian Curry Sauce w/ Chorizo over Rigatoni.

+ these monsters.

In Chinese shrimp are: 虾 and Lobster are: 龙虾 (dragon shrimp). Always loved that translation. These beasts are somewhere in the middle.

Pro Tip from Maldives: Mas huni is a fantastic breakfast if you like tuna and can handle some heat in the morning.

That looks soooooo good!

[my happy place]

On 8/25/2025 at 3:30 PM, LaoFan said:

Learned this recipe in Maldives last year from the chef at our hotel. Typically most of their curries are tuna based. Tropical, aromatic. Less masala bomb compared to Indian curries.

Maldivian Curry Sauce w/ Chorizo over Rigatoni.

+ these monsters.

In Chinese shrimp are: 虾 and Lobster are: 龙虾 (dragon shrimp). Always loved that translation. These beasts are somewhere in the middle.

Pro Tip from Maldives: Mas huni is a fantastic breakfast if you like tuna and can handle some heat in the morning.

Your post inspired me to make a similar dish using Orzo (instead of rigatoni). Big hit with the family! Thanks!

Unfortunately, I forgot to take a pic before we devoured it 🤣

[JY0]

[Rhod]

On 8/23/2025 at 6:10 AM, Mike Mecklenburg said:

1.75 lb Baked Stuffed Lobster with scallops and shrimps

I used to have to go to the Cape kind of regularly due to mother in law living there. I never saw what people like about the place. Except the food. So much amazing food there.

[barrygoodvibes]

On 8/26/2025 at 12:48 AM, El Hoze said:

I have been researching Italian Beef recipes for a few months but this weekend it was time to put the planning into action. I did not make my own Giardiniera, they have Marconi at Publix, want to nail down the meat, broth, and rolls first. One of my guests was a buddy from Chicago. He texted me this morning saying he was craving another one and is coming by for a Tupperware of leftovers. This was a full wet dip. I upped my daily run this morning from 4 miles to 6. Will probably repeat again tomorrow! 

As a Chicagoan I am very proud to see this. Looks decadent!

[KCCubano]

On 8/26/2025 at 12:48 AM, El Hoze said:

I have been researching Italian Beef recipes for a few months but this weekend it was time to put the planning into action. I did not make my own Giardiniera, they have Marconi at Publix, want to nail down the meat, broth, and rolls first. One of my guests was a buddy from Chicago. He texted me this morning saying he was craving another one and is coming by for a Tupperware of leftovers. This was a full wet dip. I upped my daily run this morning from 4 miles to 6. Will probably repeat again tomorrow! 

Looks awesome! My favorites are Johnnies and Al's #1

[Rhod]

On 8/25/2025 at 9:24 AM, BG318 said:

Something you don't see anymore. Great throwback dish. They used a duck press to make a sauce tableside with cognac, herbs and butter. First course was confit of duck leg with some Foie Gras. What a hoot!

Some pate en croute and crudo of arctic char to begin.

Mind sharing where this is?  Looks amazing.

 

[Wookie]

On 8/25/2025 at 3:30 PM, LaoFan said:

Learned this recipe in Maldives last year from the chef at our hotel. Typically most of their curries are tuna based. Tropical, aromatic. Less masala bomb compared to Indian curries.

Maldivian Curry Sauce w/ Chorizo over Rigatoni.

+ these monsters.

In Chinese shrimp are: 虾 and Lobster are: 龙虾 (dragon shrimp). Always loved that translation. These beasts are somewhere in the middle.

Pro Tip from Maldives: Mas huni is a fantastic breakfast if you like tuna and can handle some heat in the morning.

I started cooking  seriously when I was  27…now I’m 58. You look young and talented…keep it up!  

[BG318]

10 hours ago, Rhod said:

Mind sharing where this is?  Looks amazing.

Place called June, in Collingwood, New Jersey.

[LaoFan]

6 hours ago, Wookie said:

I started cooking  seriously when I was  27…now I’m 58. You look young and talented…keep it up!  

Thanks man! Been hooked for 2 years now. Hopefully I can stay committed long-term like you.

[LaoFan]

Shredded Chipotle Boston Butt.

+ a charred and then pickled (w/ champagne vinegar) Corn/Jalapeño salad.

[El Presidente]

Cooked up a Paella Sunday lunch for PJ, Meaghan and Di.

Nailed it 

[westg]

3 hours ago, El Presidente said:

Cooked up a Paella Sunday lunch for PJ, Meaghan and Di.

Nailed it 

😍😍😋

[Blazer]

Honey glazed pork tenderloin stuffed with onions, cranberries, pecans & blue cheese. 

[LaoFan]

Best lunch I've had in a while. 

够姜大排档 

The top dish is blowfish w/ a sour 野山橘 (wild mountain orange) sauce. The liver was mind blowing.

The peanut/little fish dish was probably the best beer food I've had in ages.

Crispy shallot chang fen.

Every dish was a banger.