Best dish you have had in the last 30 days?

[El Presidente]

Cooked up a Paella Sunday lunch for PJ, Meaghan and Di.

Nailed it 

[westg]

3 hours ago, El Presidente said:

Cooked up a Paella Sunday lunch for PJ, Meaghan and Di.

Nailed it 

😍😍😋

[Blazer]

Honey glazed pork tenderloin stuffed with onions, cranberries, pecans & blue cheese. 

[LaoFan]

Best lunch I've had in a while. 

够姜大排档 

The top dish is blowfish w/ a sour 野山橘 (wild mountain orange) sauce. The liver was mind blowing.

The peanut/little fish dish was probably the best beer food I've had in ages.

Crispy shallot chang fen.

Every dish was a banger.

[LLC]

5 pound pork butt smoked for 6 1/2 hours. Turned out great.  

[El Presidente]

 

 

[westg]

OMG. That must of been one all mighty cock fight.  😁

[chasy]

String beans are that much more expensive than bean sprouts? Or maybe they reserve the biggest, juiciest testicles for the String Bean entree? 

[JohnS]

Sharing Dessert Plate for two at our favourite restaurant in Sydney. The Pol Roger was quite nice too!

[LLC]

My wife did this prime rib in the oven. Delicious with all the sides. 

[westg]

19 hours ago, LLC said:

My wife did this prime rib in the oven. Delicious with all the sides.

OMG you guys hit it out of the park. Always 🥰

[Greenhorn2]

On 9/2/2025 at 7:01 PM, El Presidente said:

Cooked up a Paella Sunday lunch for PJ, Meaghan and Di.

Nailed it 

Now I could get into this!

[Greenhorn2]

On 9/4/2025 at 12:11 PM, El Presidente said:

I'll stick to the mountain oysters. More meat.

[ViscountDick]

Friday night 40oz porterhouse

[Goldeneye]

Cedar plank salmon.

[LaoFan]

Headed to SG next week. Thought I'd give a Hainanese Chicken a go. Key is dousing the rice in chicken skin/fat oil before throwing it in the rice cooker with the broth. The green onion/ginger and red chili sauce make that juicy chicken sing.

[Fuzz AI]

13 hours ago, LaoFan said:

Headed to SG next week. Thought I'd give a Hainanese Chicken a go. Key is dousing the rice in chicken skin/fat oil before throwing it in the rice cooker with the broth. The green onion/ginger and red chili sauce make that juicy chicken sing.

Great work. I like to take the chicken fat from the tail and render it down with some garlic and ginger. 

[El Presidente]

I found a great source of belly Tuna.

This seared Tuna is now a weekly dish. Nailed it 

 

[westg]

4 hours ago, El Presidente said:

I found a great source of belly Tuna.

This seared Tuna is now a weekly dish. Nailed it 

That looks delicious!!

[Ford2112]

10 hours ago, El Presidente said:

I found a great source of belly Tuna.

This seared Tuna is now a weekly dish. Nailed it 

I have learned my lesson not to eat too much fatty belly blue fin tuna. It is RICH but oh so good!

[ElLoboLoco]

Cuban Ropa Vieja, aka dirty clothes.

Muy Bueno.

[LaoFan]

Thought I'd give one more Singaporean dish a rip before heading there. Went Peranakan. Look forward to trying the real thing at True Blue Cuisine.

Kari Ayam Nyonya.

Only thing missing (at least from ingredients) was the candlenuts. Replaced with macadamia)

Start with the curry paste:

Caramelize it down:

Coconut milk and herbs in:

[Fuzz AI]

23 hours ago, LaoFan said:

Kari Ayam Nyonya.

I remember when my Ah Ma used to make this for me whenever I flew to Malaysia. She would make 2 pots, one for the family and one extra hot just for me. No-one else was allowed to eat from that extra hot pot. Then again, nobody wanted to, as they couldn't take the spiciness!   

[LaoFan]

12 hours ago, Fuzz AI said:

I remember when my Ah Ma used to make this for me whenever I flew to Malaysia. She would make 2 pots, one for the family and one extra hot just for me. No-one else was allowed to eat from that extra hot pot. Then again, nobody wanted to, as they couldn't take the spiciness!   

Those 小米辣 on top are just there for decoration/colour contrast. The real spicy levels were grinded into the paste.  

[Mike Mecklenburg]

Spicy Portuguese Fisherman's Stew at "That Place" Ogunquit, Maine