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I started this one as I drove back from the jail after a long day of getting screamed at by ungrateful people, so I don't have a photo of the first third. Good construction. Unremarkable cold draw, decent burn. 

First third is mill chocolate and a slightly salty creamy texture on the smoke. 

Second third kicked up the body of the cocoa, though a strong whisky pairing probably also did wonders for that. No more salt, but still milky in ultimate texture. 

Final third is espresso with bitter chocolate, medium body. Excellent flavor all the way through. Snapped this photo but smoked it down til the nub burned my fingers. 1020211102_175953.jpg.e5a9cff1a64ea8dc9136232757ba9acb.jpg

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