WINNER ANNOUNCED!! Char Czar : Recipe Weekend.

[CaptainQuintero]

2 hours ago, 99call said:

and the rest!!!

 

Empty calories, nothing more!

[madandana]

While mike smoked a Monte 2 I made him a Cuban Stromboli, which was easy and pretty tasty.

7 Oz. Pizza dough (half the crust)

Swiss cheese, salami, ham and turkey

Roll the pizza dough into a 12 by 6 inch rectangle.

Layer on Swiss, Ham, turkey and several kosher pickles.

Roll and pinch seams together.

Whisk egg yolk with some water and brush over, sprinkle with sesame seeds.

Bake at 450 for 15 minuets.

Serve with yellow mustard.

Dana

 

 

[jimmypa]

First go around on this used Weber Smokey Mountain 18in smoker! 

-Dozen or so chicken legs

-Tossed with olive oil and Weber Savory BBQ Rub and let sit over night

-Smoked at 250 F for 4 hours directly over charcoal and hickory chunks

Love the new (to me) smoker! Held temperature great and the legs were delicious! 

Also brewed some beer and smoked a tasty 2012 Johnny O Lancero...

Sent from my Moto G (5) Plus using Tapatalk

[lovethehaze]

Normally i add the baked potato but trying to keep the carbs down.

Prime NY Strip, perfect cut for me sweet and lean but has plenty of marble for flavor. Salt and pepper. That’s it. Grilled medium rare.
Salad, dealers choice on ingredients. Dressing is lemon, olive oil and touch of balsamic.
If potato is added then rub olive oil, salt and pepper on skin. Bake for an hour at 430. Skin will be perfectly crisp.
Cheers


Sent from my iPhone using Tapatalk

[MoeFOH]

Oh man, some mouth-watering, dirty soul food rolled out here! - this weekend, I may well completely destroy my buffer zone earned during the Fat Bastid comp!  

Great job by all entrants! The random winner of the box of petit coronas goes to @BoliDan !!

Congrats! 

Please PM your details to me @MoeFOH and we'll organise dispatch of your prize. 

Thanks again to all participants! 

[BoliDan]

Whoa! Thank you! Great news before bed on a rough monday.

[nKostyan]

Thanks guys, have kept the topic in the archive. Do not close the topic, let me add a few more recipes over time

[99call]

Congrats Bolidan,   Enjoy

[CaptainQuintero]

7 hours ago, MoeFOH said:

Oh man, some mouth-watering, dirty soul food rolled out here! - this weekend, I may well completely destroy my buffer zone earned during the Fat Bastid comp!  

  Wait, you're still in that buffer zone? Mine died sobbing in a corner weeks later!

[nKostyan]

Another one...

Fish roll

Take any non-oily hot smoked fish. I take fish with red meat (salmon, trout, pink salmon) - it makes the roll beautiful. Meat should be separated from bones and kneaded into small pieces.

I fry thinly sliced garlic in olive oil. After the garlic has given the taste to the oil, I throw it away. Onions put a lot (today two large bulbs). Onions cut into small cubes. Oil should be enough to fry onions. Sometimes I put onions raw, then the roll becomes spicy, but it can spoil the taste of cigars and just be the smell of onions from the mouth. Onions fried until caramelized (translucent gold), so he doesn't lose moisture and will crackle in your mouth. Add a little parsley or other greens to choose from. All mix and add mayonnaise (can be sour cream, yogurt) so that the mass was juicy and well stuck. I take Armenian lavash - thin flexible dough without yeast. I am sure in other countries there is something similar called Arab lavash.

Spread the resulting mass on the pita bread and twist the roll. Put it briefly in the refrigerator to soak lavash (it will be easier to cut). It turned out to be a very nourishing and nutritious snack. Also goes well as an appetizer to vodka - fat and salty it will not let you get drunk quickly.