El Presidente Posted December 5, 2015 Author Posted December 5, 2015 Blood sausage, fried up in the morning by my now passed Auntie Isabel in Cintruengo Spain. Cup of coffee, fresh bread/blood sausage. Off to lay blankets below the ripe olive trees before we hit the branches with long poles. great days. I was 15 when I first did it. lunch on the campo was Isabel bringing a hearty rabbit stew and fresh bread again. We passed around the goatskin sack of wine. It doesn't get any better 1
westg Posted December 5, 2015 Posted December 5, 2015 From my mother land (Poland): Smalec (Pork lard with fried onions). Spread it on rye bread and chase it down with Hoegaarden beer. Smalec.jpg Kaszanka (Blood Sausage) Kaszanka.jpg Ozorki (Beef Tongue in Gelatin) Beef Tongue.jpg Flaczki (Intestine Soup) Would love to try everything ..looks amazing Moryc
Ken Gargett Posted December 5, 2015 Posted December 5, 2015 Blood sausage, fried up in the morning by my now passed Auntie Isabel in Cintruengo Spain. Cup of coffee, fresh bread/blood sausage. Off to lay blankets below the ripe olive trees before we hit the branches with long poles. great days. I was 15 when I first did it. lunch on the campo was Isabel bringing a hearty rabbit stew and fresh bread again. We passed around the goatskin sack of wine. It doesn't get any better have not had blood sausage since i cooked it last night! might even be enough to make one believe in some form of divinity.
Troels Posted December 5, 2015 Posted December 5, 2015 I love landing a few cods - I see why eating them might be no revelation. To me its a great fairly neutral fish, but the Nature and texture of the meat makes it very easy to cook in so many ways. Good to boil and fried in stirred egg and bread crumbles you can season it with wasabi- Mayo, sour sweet sauce, Lemon yuice or whatever and have completely different dishes. Plain dried as I got used to it on Greenland is a completely different story. Believe the attraktion is in the versatile uses
torsion Posted December 5, 2015 Posted December 5, 2015 Durian Smells like sh1t but if you can get past that it tastes good !! Its like eating custard in a sewer Love the stuff, grew up eating it in Malaysia with my family every year we went to visit and still seek out the finest when I visit. Doesn't match well with cigars though as it's such a powerful taste!Like Marmite, love or hate relationship
torsion Posted December 5, 2015 Posted December 5, 2015 Bak Kwa or Long Yok. I could eat a kilo of this stuff on my own in one sitting. There are a lot of versions, but I quite like the Singaporean one that is smoked over charcoal. Also a massive fan of this stuff, funny and true story as a kid I once ate so much in one sitting that my nose bled! Known to be a "heaty" type food in Chinese terms
torsion Posted December 5, 2015 Posted December 5, 2015 Savoury pudding containing sheep's pluck (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and encased in the animal's stomach. Aye, ye cannae beat a guid Haggis! Agreed I love haggis! 1
MIKA27 Posted December 6, 2015 Posted December 6, 2015 Blood sausage, fried up in the morning by my now passed Auntie Isabel in Cintruengo Spain. Cup of coffee, fresh bread/blood sausage. Off to lay blankets below the ripe olive trees before we hit the branches with long poles. great days. I was 15 when I first did it. lunch on the campo was Isabel bringing a hearty rabbit stew and fresh bread again. We passed around the goatskin sack of wine. It doesn't get any better And having fond memories like that is just as rewarding...
Martin3203 Posted December 8, 2015 Posted December 8, 2015 Love sushi! Sent from my SM-G928V using Tapatalk
Fosgate Posted December 8, 2015 Posted December 8, 2015 From my childhood local Norwegian goods. Spitchmur Lefse- My grandmother and mother made a wonderful sweet creamy pastry filling to sandwich between two layers of the lefse. (No Pic) Krumbkaka Rosettes And from Germany, Schnitzel with Jaeger sauce, Spaetzel, German style potato salat over red cabbage and a delicate sauerkraut. And from a local German community I was stationed at. Speissbraten. Goodness how I miss that... http://www.kitchenproject.com/german/recipes/Spiessbraten/History-Spiessbraten-Schwenkbraten.htm http://www.kitchenproject.com/german/recipes/Spiessbraten/index.htm 1
Troels Posted December 8, 2015 Posted December 8, 2015 Do you mean roti prata? Is that the flaky pastry like Indian bread? 1
Fuzz AI Posted December 9, 2015 Posted December 9, 2015 Is that the flaky pastry like Indian bread? Yep. Puffs up when you cook them on a hotplate. Tear 'em up and dip in curry. 1
Smooth Posted December 9, 2015 Posted December 9, 2015 Do you mean roti prata? Haha yes I did. Hope the mrs doesn't see this as she's Indian Singaporean
khamy Posted December 9, 2015 Posted December 9, 2015 Bak Kwa or Long Yok. I could eat a kilo of this stuff on my own in one sitting. There are a lot of versions, but I quite like the Singaporean one that is smoked over charcoal. we need some of this at our next poker game!
Fuzz AI Posted December 9, 2015 Posted December 9, 2015 we need some of this at our next poker game! Yes! We'll have poker with bak kwa and hookers! In fact, forget the poker!
PigFish Posted December 9, 2015 Posted December 9, 2015 Is it dog... ru, or horse? No one knows... We don't want to know! There is only one Jack in the Box taco! - 1
MIKA27 Posted December 9, 2015 Posted December 9, 2015 Is it dog... ru, or horse? No one knows... We don't want to know! There is only one Jack in the Box taco! jackintheboxtaco.jpg - Mate if it tastes good, who cares! Well, that's my opinion
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now