Ken Gargett Posted August 9, 2014 Posted August 9, 2014 love the chainsaw but nothing beats air! http://www.thedrinksbusiness.com/2014/08/top-10-weird-ways-to-open-a-bottle/
Habana Mike Posted August 9, 2014 Posted August 9, 2014 Not sure what you were going for Sir Gargett but: FRONT PAGE NEWS AND VIEWS MAGAZINE DBTV AWARDS JOBS SUBSCRIPTIONS DB INDEX Not FoundSorry, but you are looking for something that isn't here.
tmac77 Posted August 9, 2014 Posted August 9, 2014 used to do the saber technique often enough back in my military days when they let me carry a sword around legally. Nowadays I just use an impressive looking meat cleaver
Habana Mike Posted August 9, 2014 Posted August 9, 2014 Hmmm, it does now....how's your swordsmanship Ken? Aromantic? I like the hot tong method, careful not to brand a guest..... In most cases, better bring a sieve...
Ken Gargett Posted August 9, 2014 Author Posted August 9, 2014 Hmmm, it does now....how's your swordsmanship Ken? Aromantic? I like the hot tong method, careful not to brand a guest..... In most cases, better bring a sieve... done the sabre, knife etc many times. back of a saw. if you know the trick, that one is easy. the bloke that taught me in champagne could do it with the base of a wine glass. 1
Fuzz AI Posted August 9, 2014 Posted August 9, 2014 Hmmm, it does now....how's your swordsmanship Ken? Aromantic? I like the hot tong method, careful not to brand a guest..... In most cases, better bring a sieve... I fixed the link, though it should've have worked before. done the sabre, knife etc many times. back of a saw. if you know the trick, that one is easy. the bloke that taught me in champagne could do it with the base of a wine glass. Screw the sabre technique, I'm using a spoon from now on!
Duxnutz Posted August 9, 2014 Posted August 9, 2014 How many people have ended up injured whilst sabering a bottle I wonder?
Ken Gargett Posted August 9, 2014 Author Posted August 9, 2014 How many people have ended up injured whilst sabering a bottle I wonder? i do have a small scar on one hand but that was from trying to do it on a very cheap bottle for a crowd in vietnam. if you know what you are doing with proper bottles, much less chance.
ogus Posted August 9, 2014 Posted August 9, 2014 Fliptops of beer- open with your eyesocket, teeth, slamming on corner of table, pop off against steering wheel I like using a house key when no opener is available
Homebrew Posted August 9, 2014 Posted August 9, 2014 I use the base of a bic lighter, on most pry off beer bottles. Dave (A.K.A. Homebrew)
Maplepie Posted August 10, 2014 Posted August 10, 2014 Screwcaps mean American beers... *shiver* Sent by the Enigma on BlackBerry. 1
Ken Gargett Posted August 10, 2014 Author Posted August 10, 2014 Screwcaps mean American beers... *shiver* Sent by the Enigma on BlackBerry. fear not, it won't be long before americans also understand the glories of not risking your wine to bits of dead trees and the wine tastes as the winemaker wished it to. call them screwcaps or stelvins or whatever. inevitable.
dangolf18 Posted August 10, 2014 Posted August 10, 2014 I got quite a few funny stories about opening wine bottles when I lived in France. "Le Sabre" was my favorite and honesty worked like a charm everytime.
TheKid Posted August 10, 2014 Posted August 10, 2014 My university friends invented a whole drinking game for this, aptly named the bottle opener drinking game with the only two rules are no bottle openers and a new method for each beer opened. I have personally opened beers on trees, decks, utes, engine bays, a length of chain and a washing line. Its quite the fun game. Also if you break the neck of the beer you have to down it.
Philprop Posted August 10, 2014 Posted August 10, 2014 I just always have a bottle opener on each set of keys, plus the various multi tools I carry around all have either a bottle opener or a cork screw, or both. I generally always have a Swiss Army knife on me, whether at work or camping or just going out around. Has come in handy more often than you would think. So I'm usually covered in case I run into a drinking session. Hahaha
DWC Posted August 10, 2014 Posted August 10, 2014 Don't try this at home kids! Definitely a unique way to open bottles. https://www.youtube.com/watch?v=gnBSBJNzD3U&feature=player_embedded
Colt45 Posted August 10, 2014 Posted August 10, 2014 fear not, it won't be long before americans also understand the glories of not risking your wine to bits of dead trees and the wine tastes as the winemaker wished it to. KG, I'd be willing to bet that wine drinkers in the U.S. are much more open to, and at ease with, non traditional closures than, let's say, Euros or green bottle piss drinkers from elsewhere (meant in the nicest possible way). If you're ever in my neck of the woods, I'd be happy to have a little taste-around....
egoo33 Posted August 11, 2014 Posted August 11, 2014 www.areaware.com/products/bottle-openerI bought this guy worth every penny I want to set up a beer cap mosaic table down the line but love the aesthetics of these
cigcars Posted August 11, 2014 Posted August 11, 2014 I love kosher dill pickles in the jar. But since you have to be Hercules, Samson, AND Ulysses to open it I was told by my sister to just get an old fashioned bottle opener and flip up the sides of the jar lid. Works GREAT!
mncz Posted August 12, 2014 Posted August 12, 2014 love the chainsaw but nothing beats air! http://www.thedrinksbusiness.com/2014/08/top-10-weird-ways-to-open-a-bottle/ Ever heard of the Coravin? It made its way into an advertisement today while I was reading an article online. I can imagine some obvious problems arising from the use of this, such as the metal egress imparting a flavor on the wine. Perhaps some others, as well, although I'm certainly not an expert such that I could identify the nuanced disadvantages. My current wine consumption (and perhaps any wine consumption that I should ever take on) would likely never necessitate such a strange contraption. Even if I were to acquire a bottle with a sensitive cork (such as Ken's Isla del Tesoro which [and I love this phrasing] "crumbled at the sight of a corkscrew") I would venture to assume that this would fall far short of sufficing to get the job done safely and satisfactorily.
Ken Gargett Posted August 12, 2014 Author Posted August 12, 2014 coravin been getting some mixed reviews in the wine press. some swear by it. others not so. not cheap. but if it works on the old corks, probably worth it. not used one myself. if anyone has, please let us know what you think.
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