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Posted

Claus, I love Dubonnet (the aperitif that is). Nice find.

I won't even try to compete... but here is what arrived today in the mail - totally legal Cuban tobacco smile.png

Won't smoke one this weekend since they will need plenty of rest.

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Posted

(Toilet - you are on notice!)

Like it wasnt already lol, BRAVO! Next year im flyin in with GR's of every make!

Posted

I was showing my team in work this thread, jaws lay on the floor.

Those pics are inspirational.

Brazo you are a legend mate. Dont change a thing.

Posted

Getting ready for the Super Bowl now with a glass of macallan 18 and an Upmann

Thanks for all the comments on the 1st photo guys

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Posted

Someone really wants/likes CoRos. :P

Thanks for the mouthwatering photos, I'm going to get some brunch now at the hotel.

CnL, I love your pictures. Quite excellent.

Posted

Getting ready for the Super Bowl now with a glass of macallan 18 and an Upmann

Thanks for all the comments on the 1st photo guys

another beauty!!
Posted

I am not going to post a picture of a couple steaks after seeing this. Brazos is totally dominating this competition. Happy birthday Lotusguy! Thanks for all the great pics guys.

Posted

Getting ready for the Super Bowl now with a glass of macallan 18 and an Upmann

Thanks for all the comments on the 1st photo guys

Wow, the two photos you have posted are simply stunning. Great talent! Classy, refined and the pictures capture the essence of this great hobby of ours perfectly. Thanks for sharing!

Posted

I'm taking the Niners today I think. Should be a close one though...Having a SCDLH El Principe for pre-game!

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Posted

David,

I am awe struck...

I don't even know where to begin between your cigar selections and your meatapalooza.

2 words - meat sweats!

Posted

What percentage of this carnage are you personally consuming Brazo Boi? Inquiring minds need to know!!!

I'm doing goat. Oxtails. Ribs. Plantains.

Dogfish 90. Karbach Bourbon Barrel Aged Hellfighter. Various cognacs and whiskys.

No time for photos. Visualize excellence.

Posted

-11°C! I am cooking indoors where the beer will not freeze!

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Posted

Guacalome is prepared. A bit of a twist on traditional guac as I add roasted Poblano, Serano and Habenaro peppers and alot of cilantro.

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