CaptainQuintero

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  1. Nevermind the decade, 1994 alone probably comes close to cleaning house.
  2. Part of the new UK-US trade agreement is that US tobacco products will have a significant cut, it will be interesting to see if that equates to anything significant at the checkout.
  3. That sounds delicious! Hopefully it flies so more regional distributors are encouraged to try.
  4. Bargain for cigar from the highest tier of Cuban cigars!
  5. Ah excellent! I've followed them since the first and loved them all, I thought it would be a few more years yet before another (if it even happened). I think the west to east across Mongolia is my favourite still, the last one seemed quite rushed schedule-wise and we didn't get to see as much of the areas compared to earlier series.
  6. First time having Ethiopian food; Shekla. Just a pile of lamb cooked different ways (Chops, Ribs, BBQ'd) tangy bread (the grey pancakes) and rice.
  7. My final '98 Partagas Charlotte, such an elegant little cigar. Really does seem to be something Habanos has forgotten about. Straight up spiced sweet cream, rich leather, tiny wafts of milk chocolate.
  8. It's always such a soul destroying time isn't it, my thoughts are with you Fuzz. 16 is an amazing age for a Lab, a testament to how much you guys loved and treated him. It sounds like he had an absolute belter of a life thanks to you
  9. Mod edit - names and pictures of sources have been removed as per forum rules
  10. Mod edit - names and pictures of sources have been removed as per forum rules guys
  11. Probably the Monte no 2, I've tried so many times but I just get poor construction, poor blending, won't burn, etc. I get that it's made in huge volumes so it's hit and miss, but I just get the misses constantly.
  12. That's some number, kudos to the both of you
  13. It's always mould, it's just whether you personally judge it to be dangerous or not. If that was my stick I would brush it off and smoke no issue, it's just down to personal preference.
  14. Pull up a chair bro! There's never any pressure to post a lot, interact as much or as little as feels right. I'm sure the members would love to see your collection and tasting notes of some of your sticks too.

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