I enjoy an Ti Kuan Yin (Tieguanyin) has an great nutty flavour and kind of buttery feel, never had one with an cigar yet.
Funny the process they take to make this great tea if done correct is a story in its own about 12 steps from memory and done by hand, kind of like making an cigar, they flip the leaves to dry and roll each leaf by hand into an ball that folds out once placed into warm water not boiling.
I now drink different types of teas over coffee, with this type I can make around 4 infusions (cups) from one quantity.