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Posted

Bolivar NO 2(Tubo), from my sample pack from CCzar .. MUY BUENO ! :lol:

PSD4 .. after dinner .. FANTISIMO !! :D:D:D

Posted

I wanted to smoke an 03 Sir Winston with a bottle of Mumm Napa Rose on Christmas Day, but I was sick as a dog. I did manage to get a 97 Punch Ninfa in on Christmas Eve however.

Posted

For the first time in several years, we'd had Chrissie lunch somewhere other than my house.

'twas a great relief to my wife not having to do all the cooking for a change.

We had arranged an informal barbie back at ours later in the evening for friends, my family and my niece, who i'd not seen in over twenty years!

Enjoyed a fabulous PLBE back at my place after lunch, before the fireworks (literally) and the masses lobbed.

After copious amounts of beer, wine and whisky, i started handing out some Punch PC's which, went down a treat and....made for great sky rocket lighters!(see photo)

A great day and, a spectacular evening.

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Posted

Me and wife organised our familys christmas-dinner at our house, and since smokingtime was short during the day and evening, I had to rely on my Partagas Panetelas 99:ers. Great smokes for almost no cost!

Later in the evening I shared a Monte:4 with my sister-in-law.

Posted
Great wine and cigar.

NOT MORE TO SAY :2thumbs:

CHEERS !!

terrific wine and fantastic cigar. what vintage cote rotie?

i'm no great fan of mixing cigars and red wine but would love them both, as a match or individually.

Posted

in the end, i got sidetracked and didn't get to have a cigar for a couple of days but found a cohiba esplendido that jose (part of a box - i thought i had put all the remaining ones away in deep storage but missed one - rob had been plundering them) had very kindly given me a few years ago. absolutely stunning smoke. will do a separate review.

Posted
terrific wine and fantastic cigar. what vintage cote rotie?

i'm no great fan of mixing cigars and red wine but would love them both, as a match or individually.

Hey Ken,

The Cote-Rotie was for the meal my wife cooked up last night which was fantastic,

Roasted beef with gouse of garlic inside with a sauce and with cut parts of truffle . Then salade

with Rouqfort cheese, nuts and olive oil. The cigar came after the Tarte. The Monty was out of this world, even young it was great. the Cote-Rotie was 2001 vintage and went down like silk,bold

and beautiful. :coffee:

Happy New Year to all :2thumbs:

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