New Forum Category Name

[dblones]

To all FOH members,

Mr. Prez has extended me a great courtesy by allowing me to start a new tread that involves grilling, smoking, mops, rubs, bbq sauces, and any other recipie sharing/pics we would like to post (see cooking question to the Prez thread).

I was thinking of something that involved not only recipie sharing but parings of smokes to include the warming up the grill, watching the food cook, and after dinner parings. This may also include side dishes, drinks and whatever other "secrets" of the trade we have for summing eve great dining.

I thought it only proper to extend the invitation to everyone to think of a new title for this forum. So I thought everyone could post their ideas for a title and out Prez should have the honor to pick the title he likes best.

Some ideas I was kicking around already include: Franks and Beans, Meet the Meat, or The Fabulous Flamers (Fitting for some in here )

[shrink]

» Some ideas I was kicking around already include: Franks and Beans, Meet

» the Meat, or The Fabulous Flamers (Fitting for some in here )

Those are fitting. How about "Sausage Jockeys"?

[Ken Gargett]

» » Some ideas I was kicking around already include: Franks and Beans, Meet

» » the Meat, or The Fabulous Flamers (Fitting for some in here

» )

»

» Those are fitting. How about "Sausage Jockeys"?

how are you not in jail? or do they have computers in chokey?

[tigger]

» Those are fitting. How about "Sausage Jockeys"?

I'll throw these into the hat:

-Herein Lies The Rub (or just "The Rub")

-Friends of Cocina

Or we might just want to rename the whole board "Dim Some." :-P

[jdbrown]

All fired up

A sleep at the grill

Burnt Ends

Char Czar

Keepers of the flame(rs) !

[Colt45]

Some good names already - though I don't know if I can come to grips with sausage jockeys.

I was thinking something simple like BBQ Advisor or something along those lines.

For an Aussie flair, Throw Another Shrimp On The Barbie.

I do like what's already been posted though.

[jdbrown]

Todays line up.

Brisket smoked at 180 for 17 hours

Amana Baby backs at 225 degrees using a 2-2-1 method and currently coming to room temp with my own rub.

Beef Short Ribs 3-2-1 method at 225. Homemade rub and mop.

All on the smokers with a mixture of Missouri Oak, Hickory and a splash of Cherry Wood.

[shrink]

» how are you not in jail? or do they have computers in chokey?

Truly sorry, Ken. I am a prisoner of my own tortured imagination. ;-)

[jdbrown]

You are accustomed to perpetual torture of your patients

[zuma]

» I thought it only proper to extend the invitation to everyone to think of

» a new title for this forum. So I thought everyone could post their ideas

» for a title and out Prez should have the honor to pick the title he likes

» best.

Babarcoa Aficionados

Chuck it in the Barbie

Making Barbie Sizzle

[gostgost]

Here's my 2 cent

Party Hardy at Czar's

[Thomas]

Friends of food..:-P

[smokum]

Czar-B-Que

[Shelby07]

How about

"Steaks, Sides and Stogies"

[El Presidente]

Char Czar launches shortly :-)

[Tampa1257]

How about "Czar's Grill Masters"

[Ken Gargett]

» » how are you not in jail? or do they have computers in chokey?

»

» Truly sorry, Ken. I am a prisoner of my own tortured imagination. ;-)

i'm just here to help.

[Ken Gargett]

» Czar-B-Que

surely this has to be the winner!!

[dblones]

» Char Czar launches shortly :-)

Thank you to everyone. I am excited to see the new Forum and even more so to see the additions (to include my own) in it.