Best dish you have had in the last 30 days?

[LaoFan]

Call it: 花甲花椒

Pronounced: Hua Jia Hua Jiao (bit of a play on words).

Sichuan peppercorn homemade oil and clams, with a green goddess styled sauce (blitzed blanched basil, cilantro, spinach, garlic + olive oil, yogurt, lime - zest and juice) on fettucine.

[Dlowil]

4 hours ago, LaoFan said:

Chimichurri is always .
This is my recipe. Uruguayan style.
- 1/2 cup olive oil (use a good extra virgin, makes a difference)
- 2 tablespoons red wine vinegar
- 1/2 cup finely chopped parsley (packed tight)
- 3-4 cloves garlic , finely chopped or minced
- 2 Birds Eye chili (Thai chili)
- 3/4 teaspoon dried oregano
- Pepper and salt to taste
Can sit in the fridge for a month.

My wife makes sure I have chimichurri in the fridge always. Yours isn’t too far off from mine.

* I use avo oil as it’s near tasteless and lets the herbs shine
* Add lemon juice (2 Tbsp)
* Sub garlic for shallots (1-2 small)
* I don’t add any peppers because the girls complain. Need to do my own batch and experiment with some heat
* Sometimes I’ll use cilantro instead of parsley if I want it brighter and more citrusy.

[Dlowil]

4 hours ago, LaoFan said:

Call it: 花甲花æ¤'
Pronounced: Hua Jia Hua Jiao (bit of a play on words).
Sichuan peppercorn homemade oil and clams, with a green goddess styled sauce (blitzed blanched basil, cilantro, spinach, garlic + olive oil, yogurt, lime - zest and juice) on fettucine.
 

Looks .

[Chibearsv]

Perfect summer meal. BLT and sweet corn hits the spot tonight.

[zeedubbya]

6 hours ago, Chibearsv said:

Perfect summer meal. BLT and sweet corn hits the spot tonight.

Quite possibly my favorite meal of all time. When the tomatoes and the sweet corn were killed less than 3 hours before, it’s a clear winner.  

I don’t have a picture, but yesterday I had fresh corn, aged strip, some cucumber tomato salad, and a giant Irish jacket baked potato. Best I’ve had in last 30 days, but I am sure the BLT, Sweet Corn combo will beat it, just waiting on those tomatoes to get a little bit more ripe.😋 

[barrygoodvibes]

Was in New York for work. Some of my favorite bites: 

Carbone and assorted pizza slices. My wife’s friends made us dinner, one of who is a chef, her garlic knots were excellent .S&P diner pancakes (the best).

[El Presidente]

Simple dish but hard to get just right. Nailed it. Opening night Mykonos.

[garifo]

One of the best fried fish I’ve in a long time.  Simple, yet delicious at Cayo Chachahuete. 

[Mike Mecklenburg]

Once a year, when the Blueberries are in season (usually around the 4th of July) you can order a Blueberry Pie from "The Public House" in Sturbridge, Massachusetts and it's well worth it.

[barrygoodvibes]

4 hours of love. 

[Pmo13]

Spent last night finally getting the first brisket of the season under my belt! 12lb USDA Prime brisket with a base of Heath Riles TX Brisket Rub and a light topper of Meat Church Texas Sugar. Went on the smoker last night at 10pm and came off this morning at 8am to rest. Going to chop whatever is left over after dinner and vacuum seal it for winter dinners in a few months!

[barrygoodvibes]

5 hours ago, Pmo13 said:

Spent last night finally getting the first brisket of the season under my belt! 12lb USDA Prime brisket with a base of Heath Riles TX Brisket Rub and a light topper of Meat Church Texas Sugar. Went on the smoker last night at 10pm and came off this morning at 8am to rest. Going to chop whatever is left over after dinner and vacuum seal it for winter dinners in a few months!

Looks outstanding!

[El Presidente]

Nice little Mykonos taverna. 

Tartare, short ribs, steak. Superb 

[Redgoldband]

On 7/24/2025 at 1:44 AM, Pmo13 said:

Spent last night finally getting the first brisket of the season under my belt! 12lb USDA Prime brisket with a base of Heath Riles TX Brisket Rub and a light topper of Meat Church Texas Sugar. Went on the smoker last night at 10pm and came off this morning at 8am to rest. Going to chop whatever is left over after dinner and vacuum seal it for winter dinners in a few months!

Righteous!


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[El Presidente]

Eel nigiri, the best I have ever had. BYBLOS Mykonos.

[Ford2112]

The food on Naxos was impressive as well. Makes me long for Greek island life @El Presidente!!