Recommended Posts

Posted

Brined 12 Hours

Dried 10 Hours

Smoked 2 Hours

Reverse Seared on Grill

FUUUUUUU$K

89AA3184-C21C-4F71-A132-23F13119D335.jpeg

891C2714-6098-4AAC-8EB7-77C860B0B091.jpeg

7F57B4AB-03EE-40DD-BE92-0F6DFB9C7E9D.jpeg

1FF50450-8C6F-473C-B48F-C2B6F4AFB623.jpeg

2D3ECEC2-8804-42FA-9A2A-5F835E462A39.jpeg

E28469A1-6BD3-43DC-A765-C94928D136E8.jpeg

6F01AC19-EC53-4689-BEA6-845C9A77C053.jpeg

F2320771-3471-457A-AED1-0F18702D447D.jpeg

BDB1496E-F643-45AE-AAD6-5EDCC1957DF8.jpeg

image.jpg

  • Like 2
Posted

I’m sorry but you burned the crap out of this thing.

Posted
9 hours ago, Lotusguy said:

I’m sorry but you burned the crap out of this thing.

LOL - wasn't burned at all just reverse seared on grill to crisp up the skin

  • 7 months later...
  • 7 months later...
Posted

I was in Kanazawa Earlier this year, I cant believe I somehow managed to miss this place. 'MEIMEI'.  Need to go back and hunt this Peking duck down.

 

Posted

Doesn't look like they separated the skin from the meat before cooking, and the fat wasn't rendered enough. That's just a Cantonese style roast duck.

Posted

Neither would, I actually had roast duck the other night. But neither this, nor the one I had, should be called Peking Duck.

  • Like 1
  • Thanks 1

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Recently Browsing   0 members

    • No registered users viewing this page.

Community Software by Invision Power Services, Inc.