El Presidente Posted April 29, 2015 Posted April 29, 2015 This is not the easiest of exercises You have the opportunity to build your personal perfect cigar. 1. Using the attached poll, pick 5 (and 5 only flavour profiles). Tick them off on the poll. 2. Let us know what 5 you chose and what vitola you would use them in 3. If you can from the profile you selected, state the closest Habanos (to your tastes) that meets that profile
tjhernandez34 Posted April 29, 2015 Posted April 29, 2015 Cream Honey Toasted Tobacco Sweet Spice Bread/Sponge Cake Laguito No. 1 or Laguito Especial
polarbear Posted April 29, 2015 Posted April 29, 2015 Cocoa/Chocolate Citrus Fruits Baking Spice Bread/Cake Corona Gorda RA Superiors
Optic101 Posted April 29, 2015 Posted April 29, 2015 Cocoa/Chocolate Honey Roasted Nuts Roasted Tobacco Bread/Sponge Cake Corona Gorda
UpInSmoak Posted April 29, 2015 Posted April 29, 2015 Cocoa/chocolate Cream Honey Roasted nuts Toasted tobacco My favorite vitola -PC
dicko Posted April 29, 2015 Posted April 29, 2015 leather, nuts, tobacco, bread, sweet spice. corona gorda
dflan82 Posted April 29, 2015 Posted April 29, 2015 Cocoa/chocolate Cream Roasted Nuts Fruits Bread/Sponge Cake Corona Gorda would be my vitola of choice This would have to be a Mag 46/Monte 2 Frankenstein cigar, but if it existed I would buy it in truckloads
mrjon86 Posted April 29, 2015 Posted April 29, 2015 Cocoa/chocolate Cream Honey Toasted tobacco Sweet spice. Petit corona. I haven't had a current Habanos that has this profile, would think it's a mix of bolivar and PL flavors. P/s anyone can recommend something with this kind of profile?
jacksfull Posted April 29, 2015 Posted April 29, 2015 Earth Roasted Tobacco Cream Cocoa/Chocolate Roasted Nuts Dalias 6.7" x 43 I've never smoked an '05 EL Montecristo D, but this is what I imagine it to be... Better yet, let's call it the illusive (read that, non-existant) regular production Monte 8-9-8!
kevfi Posted April 29, 2015 Posted April 29, 2015 Cream, honey, toasted tobacco, sweet spice, Bread/sponge cake Petit corona or rubusto Any suggestions?
earthson Posted April 29, 2015 Posted April 29, 2015 Cocoa Cream Honey Tea Bread Perfecto - maybe a shorter Tacos? I've had the first 4 in some PL Robustos RE. Throw in a little HU breadiness and it's all I'd buy!
cigarbreak Posted April 29, 2015 Posted April 29, 2015 Roasted nuts Bread/Sponge Cake Toasted Tobacco Cream Salt Double Corona that is med-full body Reminds me of Connie A
Boosted Posted April 29, 2015 Posted April 29, 2015 Cocoa/Chocolate Cream Nuts Sweet spice Bread/Sponge cake In either of my two favorite formats, corona gorda or dalia. For me, I guess it would probably be a mix between Cohiba Siglo IV and Mag 46.
Rye Posted April 29, 2015 Posted April 29, 2015 Honey Tea Cream Toasted tobacco Salt Put this in a lonsdale and I'd give it a go I'd've chose floral tastes if it was an option as I like that in some cigars like a well aged LGC 1
Redsoxnat Posted April 29, 2015 Posted April 29, 2015 Chocolate Cream Honey Toasted tobacco Salt The salt is the one I find hard to find in this combo but I really love the idea of the salt jumping in and boosting the other flavours. Vitola would be...Corona Gorda or Piramide or Salamone
coug28 Posted April 29, 2015 Posted April 29, 2015 Cream Honey Tea Roasted Nuts Toasted tobacco Preference would be in Corona Gorda Closest to the above I've found is a Trinidad Robusto T - which is becoming increasingly sparse in my humidor Cohiba Siglo IV is the next best thing...and thankfully not going anywhere any time soon. 'Knock on wood'
CaptainQuintero Posted April 29, 2015 Posted April 29, 2015 Cream, chocolate, cirrus, fruit (raisin), a touch of toasted tobacco. In a corona Otherwise known as the Montecristo #3
SmittyinAZ Posted April 29, 2015 Posted April 29, 2015 I see a theme here among us Cocoa Cream Nuts Leather Cinnamon Belicoso or maybe Robusto
joeskow Posted April 29, 2015 Posted April 29, 2015 Cream Honey Roasted nuts Salt Bread/sponge cake In a Robusto With a great cup of coffee
PapaDisco Posted April 29, 2015 Posted April 29, 2015 I'm also in the 'dessert flavors' camp: chocolate (coffee too, but not on the list), cream, honey, sponge cake. I'd roll that in a corona gorda format, or double corona. Found most of this in the '09 Punch Punch but it's been much more rare since. A second flavor set would be tea/herbal/floral, in the PC or Corona Gorda, or churchill (all the same ratios Rg x lgth). My third favorite would be a spicy, peppery, coffee combo in the robusto or edmundo format. Now all I need is a skilled roller . . .
Orion21 Posted April 29, 2015 Posted April 29, 2015 Cream Earth Toasted Tobacco White Pepper Sweet spice/cane sugar/honey (basically a sweet element with backbone) Lonsdale is my favorite sized cigar. It's not thick and is long enough to enjoy for around 1.5 hours. A really good 898 fits my description or even an aged Siglo III. I really enjoy Pyramids as well because how you cut the cap really allows for control of draw, smoke and flavor delivery. At the end of the day, I would smoke almost any size cigar with this profile (Below 56 RG).
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