in0gravity Posted April 27, 2015 Posted April 27, 2015 Gin and Tonic here as well but has to be Tanqueray No. 10 or Botanist Gin. regards Lars
smokenj Posted April 29, 2015 Posted April 29, 2015 Ron Zacapa or Diplomatico with whiskey stones. Yum. 1
fabes Posted April 29, 2015 Posted April 29, 2015 Gin. Neat, with tonic, or as martini. Hot outside, let the gin flow.
CaptainQuintero Posted April 29, 2015 Posted April 29, 2015 I don't think you can beat a pot of Guinness for cigars. There is enough body to not taste watery and the burnt nature compliments the burnt tobacco instead of fighting against it making you have to take a few puffs to get the flavour back from your cigar 3
smokenj Posted April 29, 2015 Posted April 29, 2015 A few more weeks or so and it'll start being the right temps for this kind of scenario!
Quint Posted April 29, 2015 Author Posted April 29, 2015 I don't know what it is but every time I make a ciapirinha I get horny 1
AlBaron Posted April 29, 2015 Posted April 29, 2015 I don't know what it is but every time I make a ciapirinha I get horny What was she making again? I've lost my senses just a little bit ...
garbandz Posted April 29, 2015 Posted April 29, 2015 water or tonic water...........hot tea,or coffee.......
JohnS Posted April 29, 2015 Posted April 29, 2015 That Caipirinha video is making me wish it was summer again! I have to wait another six months where I live...
atlharp Posted April 30, 2015 Posted April 30, 2015 Ron Centanario 20 anos rum opens up the flavors of just about any habanos. The stuff is beyond good.
alephilmac Posted April 30, 2015 Posted April 30, 2015 A Cuba Libre, of course! It really is an excellent drink though. Plenty of fresh squeezed lime juice, Havana Club 7 and (blasphemous, I know) diet coke because I like the flavor. When I feel stingy with the Havana Club, Plantation 5yr is an excellent rum, readily available in the States.
Franko Posted May 1, 2015 Posted May 1, 2015 Not kidding but Diet Pepsi or regular lol.... My best par:)))))
Orion21 Posted May 1, 2015 Posted May 1, 2015 - Coffee ( hot or iced) in the morning with a Partagas Short, Upmann Petit Corona or PL Montecarlos. . . - Beer or white wine (still or sparkling) at lunch or early in the afternoon with a Partagas 898, Montecristo Petit Edmundo or Hoyo Epi 2. . . - Mixed drinks like mojitos before dinner with an H. Upmann Connie A, Ramon Allones Celestiales Finos or Montecristo No. 2 . . . - Red wine, scotch on the rocks or a good old fashioned in the evenings after dinner with an H. Upmann No. 2, Montecristo 520/Grand Edmundo, Bolivar Royal Corona, Partagas D4 or many others 1
Nedule Posted May 1, 2015 Posted May 1, 2015 All of the above.Also like Gin and ginger ale. Gin & Bruce Coast ginger ale is amazing
muzz Posted May 2, 2015 Posted May 2, 2015 I'm quite partial to a cider during a summer herf...I like the traditional pear and apple ciders that have been getting a lot of love in Oz lately and there are usually several different options on tap at most pubs.
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