AbuAmelia Posted November 26, 2014 Share Posted November 26, 2014 Thanksgiving is probably one of, if not my favorite Holiday. It doesn't matter what Religion you are, or what you believe in. It's a day to be Thankful for what you have or had, and just be happy. Everyone should celebrate this Holiday. Drinking lots of wine, or your choice of alcohol, watching football, waiting for the Turkey to be done. Meanwhile you have devoured all the appetizers. It's a day that we all look forward to and seems it never ends. Food, Food and more Food. So what are you guys making for Thanksgiving this year? Any special cigars you're going to pull out? Drinks? I smoke a turkey the last few years, but this year I bought a Deep Fryer. I'm excited to try it out. My wife and cousins will be doing the rest of the shenanigans. I will be drinking mostly all day, I'm going to go with Wine as I can pace myself better with wine rather than Liquor. Cigars will be a custom rolls I received from Cuba. That's all for me folks. My Kitchen starts now! Happy Thanksgiving to you and your Family. Andrew 2 Link to comment Share on other sites More sharing options...
IPORTER Posted November 26, 2014 Share Posted November 26, 2014 Have a blast mate!! Enjoy the meal, family, drinks and laughter!!! Link to comment Share on other sites More sharing options...
tacosowner Posted November 26, 2014 Share Posted November 26, 2014 Deep frying too....you won't regret it Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
AbuAmelia Posted November 26, 2014 Author Share Posted November 26, 2014 Have a blast mate!! Enjoy the meal, family, drinks and laughter!!! Thanks bro... I know I'm going to get most of the attention tomorrow as I'm going to put a slide show of my Cuba trip on the big screen For all my cousins coming over. I know I'm going to 1000 questions. Hence why I will be getting drunk. LOL! Link to comment Share on other sites More sharing options...
AbuAmelia Posted November 26, 2014 Author Share Posted November 26, 2014 Deep frying too....you won't regret 14 minutes per pound right? I'm really nervous about this since I'm cooking it. lol Link to comment Share on other sites More sharing options...
tacosowner Posted November 26, 2014 Share Posted November 26, 2014 14 minutes per pound right? I'm really nervous about this since I'm cooking it. lol My brother does it, but pretty sure it's only 3-4 minutes per lb Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
madandana Posted November 27, 2014 Share Posted November 27, 2014 Sound great Andrew. Enjoy. Tacosowner is correct about 3 min per pound. We usually know it's done when you can start pulling the leg off but at that point it may be slight over cooked for some. Make sue you read the safety instructions as it can be dangerous. Keep the fryer well away from any buildings. Watch your heat (I think your supposed to keep it at 350 max) and don't let your oil spill over. Dana's already getting things started with chocolate martinis and I've got a Monti 4 going. Enjoy! 1 Link to comment Share on other sites More sharing options...
Colt45 Posted November 27, 2014 Share Posted November 27, 2014 A bit too chilly to smoke, but I think today will be a good day to open a bottle of Scarpa Barolo Tettimorra 1999 - along with some others Have a great day all! 1 Link to comment Share on other sites More sharing options...
Franko Posted November 27, 2014 Share Posted November 27, 2014 Defanly sounds good and I'm jelous... Unfortually my family never count me and my waife and my beatifull kids in, witch for me is also one of those days u can enjoy family get tegethore in a great day.. I'm sitting at home and having fun with my kids, that make me keep going.... Happy thanksgiving guys.. Sent from my iPhone using Tapatalk 1 Link to comment Share on other sites More sharing options...
helix Posted November 27, 2014 Share Posted November 27, 2014 Hey Andrew , Mark's cottage later this afternoon, NFL , Cigars , BBQ Steak on the menu. Cheers. 1 Link to comment Share on other sites More sharing options...
Habana Mike Posted November 27, 2014 Share Posted November 27, 2014 Sounds like a great day shaping up Andrew. Happy Thanksgiving to all our US members. 1 Link to comment Share on other sites More sharing options...
tmac77 Posted November 27, 2014 Share Posted November 27, 2014 I spent some time living in the US of A. (Virginia) which was great as we celebrated two thanksgivings every year while down there. Came to love the tradition of football on thanksgiving Thursday and always look forward to it. Happy thanksgiving to all you folks down south of the border. 1 Link to comment Share on other sites More sharing options...
emr Posted November 27, 2014 Share Posted November 27, 2014 Happy Thanks Giving everyone. Thinking of a BHK 54 with an old Bourbon. 1 Link to comment Share on other sites More sharing options...
tmac77 Posted November 28, 2014 Share Posted November 28, 2014 Just read that the Pope is visiting Turkey for Thanksgiving. Coincidence or did one of his advisory mess up. 1 Link to comment Share on other sites More sharing options...
madandana Posted November 30, 2014 Share Posted November 30, 2014 Well Andrew.......How did it turn out? 1 Link to comment Share on other sites More sharing options...
PigFish Posted December 1, 2014 Share Posted December 1, 2014 Lady Piggy's turkey was wonderful. And smoking two coronas, one Bolivar and one Juan Lopez in the warm 85˚ Isla Pigfish sun made it a beautiful day... I am therefore thankful! Cheers! -Piggy 2 Link to comment Share on other sites More sharing options...
teyreborn Posted December 1, 2014 Share Posted December 1, 2014 Smoked a sig 3 on turkey day. Followed that up with a piece of pecan pie Link to comment Share on other sites More sharing options...
AbuAmelia Posted December 1, 2014 Author Share Posted December 1, 2014 Well Andrew.......How did it turn out? AMAZING! It will be hard to have a turkey not deep fried again! Baking it is definitely a thing of the past! 1 Link to comment Share on other sites More sharing options...
mk05 Posted December 2, 2014 Share Posted December 2, 2014 Where are the pictures!!! Link to comment Share on other sites More sharing options...
AbuAmelia Posted December 3, 2014 Author Share Posted December 3, 2014 In my tummy. Link to comment Share on other sites More sharing options...
Habana Mike Posted December 4, 2014 Share Posted December 4, 2014 We had Thanksgiving at a neighbor's, pretty amazing roasted bird - buttered cheesecloth over the breast gave it a great color. No leftovers for us though.... Kelly insisted we must have them so I smoke-roasted a 14 pounder on the Green Egg today, 5 hours @ 350ish with pecan wood, came out pretty nice, Fried is the best though! Link to comment Share on other sites More sharing options...
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