brazoseagle Posted November 10, 2012 Share Posted November 10, 2012 Roasted Texas Beef Ribs On top of: (Roasted in the Beef Drippings) Baby Potatoes Baby Portabella Mushrooms Poblano Peppers Link to comment Share on other sites More sharing options...
Wil Posted November 10, 2012 Share Posted November 10, 2012 Good lord, that looks amazing, Link to comment Share on other sites More sharing options...
westg Posted November 10, 2012 Share Posted November 10, 2012 Amazing..reminds me of the great looking meat we had at Havanathon. Link to comment Share on other sites More sharing options...
LGC Posted November 10, 2012 Share Posted November 10, 2012 Hubba Hubba! Link to comment Share on other sites More sharing options...
mk05 Posted November 10, 2012 Share Posted November 10, 2012 You had me at cow Link to comment Share on other sites More sharing options...
dangolf18 Posted November 10, 2012 Share Posted November 10, 2012 I think I'd like to move to Texas...man, I could afford all the meat I'd want. Unless you go to Costco in San Francisco, you're paying $25-$40 a pound for a decent USDA Prime steak. Costco it's about 3 decent size steaks for $25-$30. Link to comment Share on other sites More sharing options...
Tino Posted November 11, 2012 Share Posted November 11, 2012 They look sensational! Link to comment Share on other sites More sharing options...
brazoseagle Posted November 11, 2012 Author Share Posted November 11, 2012 I think I'd like to move to Texas...man, I could afford all the meat I'd want. Unless you go to Costco in San Francisco, you're paying $25-$40 a pound for a decent USDA Prime steak. Costco it's about 3 decent size steaks for $25-$30. I cut and eat my own 75% of the time, however the butcher I trust the most at my favorite local Grocer, that does carry the best Prime grade steaks around, runs about $14.00/lbs for Prime Ribeye, ( or hooks me up personally at $8.99/lbs at a frequent buyer) Link to comment Share on other sites More sharing options...
ZinZan Posted November 12, 2012 Share Posted November 12, 2012 Veggies again David?? Whats going on? Link to comment Share on other sites More sharing options...
brazoseagle Posted November 12, 2012 Author Share Posted November 12, 2012 Veggies again David?? Whats going on? It was a lapse of rational thinking .... Please forgive me. However 96% are still sitting in the fridge. I keep hoping a vegan friend will come and salvage and save me, but I have none! Link to comment Share on other sites More sharing options...
dangolf18 Posted November 12, 2012 Share Posted November 12, 2012 Brazo, I was wondering if you have experience with American Wagyu beef. Seems like a better deal than the Japanese stuff, but it's still pretty expensive. What do you think of this "deal": http://www.gilttaste.com/products/77314744-mishima-ranch-american-wagyu-new-york-strip-steaks Link to comment Share on other sites More sharing options...
brazoseagle Posted November 12, 2012 Author Share Posted November 12, 2012 Brazo, I was wondering if you have experience with American Wagyu beef. Seems like a better deal than the Japanese stuff, but it's still pretty expensive. What do you think of this "deal": http://www.gilttaste.com/products/77314744-mishima-ranch-american-wagyu-new-york-strip-steaks I've had experience eating and cooking both American Wagyu and Japaneese Kobe. As they both taste good, my opinion is that they are not worth the price you find them for, and it's not really the way I want my cow tasting. To me it lacks a beefiness that is covered up by fat and richness. Link to comment Share on other sites More sharing options...
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