El Presidente Posted February 20, 2012 Share Posted February 20, 2012 What flavours can you NOT taste? Everyones palate is different. Some more advanced than others simply due to the fact of the quantity of taste buds on your tongue and others more advanced simply due to experience. However there are some flavours that people are just not predisposed to. Many have never tasted Chocolate/Coffee/Salt/Honey/Stonefruit in a Cigar. What flavour is your nemesis....the one you would love to taste but never have? Link to comment Share on other sites More sharing options...
JSPEC Posted February 20, 2012 Share Posted February 20, 2012 Never had Stonefruit in a cigar. Could be due to inexperience because I am relatively new to the cigar world so haven't smoked many different types of cigars. But by golly I wanna taste some stonefruit one day if I am able to. Link to comment Share on other sites More sharing options...
Onsto Posted February 20, 2012 Share Posted February 20, 2012 Crushed ants Link to comment Share on other sites More sharing options...
ramon_cojones Posted February 21, 2012 Share Posted February 21, 2012 I like how my posts spawn new threads lol. I am officially going on record to say that I have absolutely no ******* idea what stonefruit or stewed fruit is Link to comment Share on other sites More sharing options...
aavkk Posted February 21, 2012 Share Posted February 21, 2012 Rob I think that putting a finger on a particular flavor is as much a function of paying attention to what you eat and drink and the variety of your diet on a regular basis than amount of taste buds. Because my diet consists of very little sugar I am very sensitive to it. Many cigars that contain trace amounts of sweetness my palate registers it right away. The same holds true for the bready/doughy flavors- I taste that and it registers right away. I guess for me I haven't really had a cigar that differentiated between say grapefruit and orange peel but perhaps the next cigar I light up will prove me wrong- I can only hope. Link to comment Share on other sites More sharing options...
ramon_cojones Posted February 21, 2012 Share Posted February 21, 2012 ^excellent point, was going to add this I tasted almonds in the 03 des dieux I had last night because it wasn't something I'm accustomed to, kind of like marzipan and amaretto. Link to comment Share on other sites More sharing options...
tinknocker924 Posted February 21, 2012 Share Posted February 21, 2012 I've tasted chocolate,coffee,salt,honey,stonefruit in a cigar before and love it but i have never ever tasted LEATHER before in a cigar it's definitely my nemesis Link to comment Share on other sites More sharing options...
Cohiba007 Posted February 21, 2012 Share Posted February 21, 2012 Caramel for sure I've never tasted. Link to comment Share on other sites More sharing options...
Deemancpa Posted February 21, 2012 Share Posted February 21, 2012 umm Wasabi and sauteed mushrooms..el prez Link to comment Share on other sites More sharing options...
BENN Posted February 21, 2012 Share Posted February 21, 2012 Stonefruit, don't even know what it is! Link to comment Share on other sites More sharing options...
khomeinist Posted February 21, 2012 Share Posted February 21, 2012 Strawberry. A Smithy blast from the past.... Link to comment Share on other sites More sharing options...
randomhero1090 Posted February 21, 2012 Share Posted February 21, 2012 I can say i've tasted citrus, but couldn't define it to a specific fruit (like orange or orange peel, grapefruit, etc). Same with nuts. Tasted nuttiness, but not a specific nut. I'm pretty "general" in my description of cigars. Sweet, spicy, woody, toasty, nutty, creamy, earthy... Link to comment Share on other sites More sharing options...
Bcrowell Posted February 21, 2012 Share Posted February 21, 2012 I have been smoking NCs for four years. The best flavor I ever found was leather. In 6 months of Cubans I have been lucky enough to experience floral notes, chocolate, coffee, cream. I have not experienced many fruit flavors. Once or twice I might have tasted fruit. I am looking fo rmore sweet notes. Link to comment Share on other sites More sharing options...
negncic Posted February 21, 2012 Share Posted February 21, 2012 Cooked Carrots Link to comment Share on other sites More sharing options...
Guest rob Posted February 21, 2012 Share Posted February 21, 2012 worn gym socks; as discovered by Ken. Link to comment Share on other sites More sharing options...
ronin Posted February 21, 2012 Share Posted February 21, 2012 Leather but then I don't eat to much of it, so I wouldn't really know what it tastes like. Link to comment Share on other sites More sharing options...
Wicky Posted February 21, 2012 Share Posted February 21, 2012 I get many flavors. Mainly out of the blue. wasabi,porcorn,cooked meat,green/sour fruit/stonefruit,astringent/glue/chemical, chocolate,coffee,salt,caramel to name a few. many I can't label, probably because I'm not familiar with them. nutmeg or clove or other things I have never tasted. but I have never understood what people mean by spicy (to an extent), wood, earth or leather. Those descriptions are lost on me. Link to comment Share on other sites More sharing options...
Habanakane21 Posted February 21, 2012 Share Posted February 21, 2012 Stonefruit, don't even know what it is! Fruit with a pit. Plums, cherries, mangos, peaches, apricots..etc... I didn't know either until Rob, Smith, Ken explained it a few years back in a video. Link to comment Share on other sites More sharing options...
riazp Posted February 21, 2012 Share Posted February 21, 2012 Old ladie handbag...never got that flavor Link to comment Share on other sites More sharing options...
canadianbeaver Posted February 21, 2012 Share Posted February 21, 2012 deli, bagels, pancakes etc Link to comment Share on other sites More sharing options...
Habanakane21 Posted February 21, 2012 Share Posted February 21, 2012 Caramel,Cedar,Coffee,Dark Chocolate, Dried Fruits,Espresso,Honey,Milk Chocolate,Toasted Marshmallow. Salt, Green Tea, Mushrooms,Citrus, Cooked Carrots, I'd love to taste cooked carrots just once... Link to comment Share on other sites More sharing options...
Habanos2000 Posted February 21, 2012 Share Posted February 21, 2012 Can't remember ever finding any sweet flavors in my cigars, such as a fruit profile. Link to comment Share on other sites More sharing options...
cckandb24 Posted February 21, 2012 Share Posted February 21, 2012 I like sweets, so when someone says a particular viotola has sweetness, I buy a box but rarely ever pick it up. Wood, leather, coffee, cocoa, spicyness, grassiness are what register really good with me. Never pick up fruit or herbs, I really really want to though, damn it Link to comment Share on other sites More sharing options...
Vitty Posted February 21, 2012 Share Posted February 21, 2012 The Allones Extra was the first time I picked up on fruits. Very tasty! Chocolate eludes me something fierce Link to comment Share on other sites More sharing options...
LeafLover Posted February 21, 2012 Share Posted February 21, 2012 Flavors I associate in cigars (according to my palate): Off the top of my head Caramel,burnt toast: PLPC Floral/honey: LGC Leather, citrus: Bolivar Graham crackers and vanilla: Punch Petite Corona Del Punch Cream, wood: Des Dieux Mushroom, sweet dark coffee bean: Mag 46 Fruit and cream: SLR A Fruit, graham cracker and cinnamon: Punch RS 11 Hazelnut: Guillermo Leon Signature Crushed ants: Oh yes! Parti Shorts taste like crushed ants smell (ain't that right Smithy?) Wood and green bell pepper: young HDM Palmas Extra Five star anise on top of animal crackers: Dip 4 Partagas 898V: Slice of heaven I think. Tell you when I get there. Haven't been able to associate these flavors in cigars (according to my palate): Black licorice White Pepper Lemon Grass Sugar cane Animal Link to comment Share on other sites More sharing options...
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