maverickdrinker Posted January 24, 2012 Posted January 24, 2012 I slept 12 hours straight last night. Still feeling the after effects. Had to hit the gym this morning and again tonight to do some cardio and work off all the poutine and smoked meat sandwiches that I ate. LOL
riazp Posted January 24, 2012 Author Posted January 24, 2012 I slept 12 hours straight last night. Still feeling the after effects. Had to hit the gym this morning and again tonight to do some cardio and work off all the poutine and smoked meat sandwiches that I ate. LOL Diet that champions are made of buddy
maverickdrinker Posted January 24, 2012 Posted January 24, 2012 Diet that champions are made of buddy Doubt it, seeing how the Habs are playing.... LOL
dball Posted January 24, 2012 Posted January 24, 2012 I slept 12 hours straight last night. Still feeling the after effects. Had to hit the gym this morning and again tonight to do some cardio and work off all the poutine and smoked meat sandwiches that I ate. LOL Walk off the poun-what...?
canadianbeaver Posted January 24, 2012 Posted January 24, 2012 Enis and I laughed.. "Poon-tang"... real emphasis on the tang... Thai dish. As in, we will have Pad Thai, poon-tang and a side of rice please. But then again, after three glasses of Dom, we laughed at just about everything.
ckearns Posted January 24, 2012 Posted January 24, 2012 I'd like to chime in with my thank-you to Riaz and Simon for putting on a fantastic event. I had an absolute blast and I can't wait for the next one. Cheers.
danistalking Posted January 24, 2012 Posted January 24, 2012 Enis and I laughed.. "Poon-tang"... real emphasis on the tang... Thai dish. As in, we will have Pad Thai, poon-tang and a side of rice please. But then again, after three glasses of Dom, we laughed at just about everything. I generally don't like to have rice with my poon-tang.
CanuckSARTech Posted January 24, 2012 Posted January 24, 2012 Walk off the poun-what...? Pou-tine. A disgustingly wonderful Quebec concoction that's huge across Canada. It's french fries, with a pile of cheese curds (or mozzarella cheese chunks) thrown on top, and then a bunch of hot, dark, rich gravy poured on. A melty, greasy, wonderful way to give yourself a french-fry coronary. LOL.
kiwiman911 Posted January 25, 2012 Posted January 25, 2012 Awesome time... thanks to Riaz and Simon for setting this up and great meeting everyone! Got back to Rochester today around 5pm... can't wait for the next one Thank you Dball for the great smokes. Never thought I would ever smoke stuff that was that old, makes me want to get some at auction It was a great time thank you all erik
blotto649 Posted March 3, 2012 Posted March 3, 2012 Clearly I discovered FOH about 7 weeks too late How about an F1 weekend mini-herf in June?
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